How to easily scum pan

household chemicals Each new saucepan first glitters and shimmerspurity, pleasing the eye of its mistress. But time passes and on the walls of any pan scum forms, not only unpleasant in appearance, but also unsafe for health. How to easily, quickly and efficiently remove scale from the pan? Now you will find out.

Method number 1:

vinegar This product is in every kitchen, and it costs a penny. To clear acetic acid plaque on dishes for cooking, it is necessary to pour water into it to the level of scale, add half a cup of 9% acetic acid and put the resulting "potion" on the fire. After the mixture boils, reduce the heat to a minimum and boil until the scale dissolves. Then it is necessary to drain the remaining liquid and rinse the pan thoroughly in clean water.

Method number 2: cleaning

This amazing way came to us from the times when no household chemicals were found in kitchens, but cleanliness was maintained in every way. In order to clean the scale at home with the help of potato peelings, they must be well washed, pour water and boil on low heat for 15-20 minutes. If desired, they can be replaced by peel apples. Despite the environmental friendliness and economy of this method, it may not be effective enough to remove the entire coating from the first time. If this happens to you, repeat the boil with fresh cleanings again.

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Method number 3: soda

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Ordinary baking soda can also easily cope with calcareous deposits. To do this, a solution of plain water and baking soda should be poured over a saucepan, put on the fire and boiled for about half an hour. In this case, soda will need half a glass( 100 g) per liter of water. After half an hour has expired, it is necessary to empty the pan, clean well with dishwashing detergent and rinse under running water.

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Method # 4: Citric Acid

Citric acid is a common substance that housewives often use when cooking, and can be useful for removing ugly lime deposits. Just type in the pot that you are going to clear, water to the level of scale, add citric acid in it at the rate of 20 g per liter of water and boil. After the solution boils, it is necessary to reduce the intensity of the fire to a minimum and leave the liquid to boil for about half an hour. For best results, immediately after you drain the water, repeat the procedure. In conclusion, it is important to rinse the dishes very thoroughly in clean water.

Method number 5: soda

Few people do not know about the amazing ability to clean the scale of simple carbonated drinks. However, not everyone will think of using them not only in the fight against bloom on the kettle, but also in a conventional saucepan. To do this, just need to pour the pot with a drink, bring to a boil and leave to "soak" overnight or 10 hours. After such manipulations the scum is much easier to remove.

By the way, it is better to take a colorless soda, in case you are afraid that the pan may take the color of the dye.

Method # 6:

household chemicals Of course, it is impossible not to mention products specially created for this purpose in the anti-lime scale topic. Today's stores are filled with a variety of cleaners, the most popular of which are:

  • Cillit BANG detergent.
  • CLEANACID Cleaner.
  • “Master Gloss. Antinucipin ".
  • Doctor Teng Descaler.
  • Sano Anti Kalk.

The main thing when working with such chemistry is to always carefully and thoroughly follow the instructions, without disrupting the process, then you can enjoy the fruits of scientific progress and not harm either the dishes or your health.

Any of the ways to deal with the raid is good, but the best thing is to get rid of it as early as possible so as not to face serious pollution in your favorite and clean kitchen.

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