What is better induction or electric cooktop?

Content:
  • The principle of operation of devices - what is the difference
  • Comparison of parameters of electrical and induction surfaces
  • Disadvantages of induction cooking surface
  • What is better to choose?

The variety of kitchen appliances is currently considerable. If we talk about the cooking surface, it is hard to believe that the classic overall plate has acquired alternatives. Modern plates are not only excellent in function, they have an extremely modern look. With a successful combination and proper selection, in the kitchen room it does not stand out against the background of other furniture. Especially this approach requires the arrangement of the studio kitchen. Different materials, color and so on will help to combine it with the love of kitchen set in style.

But, speaking of the basic properties, we note that such cooking surfaces can be of different types. Large popularity gained electric and induction cookers. To choose the best option, we need to find out which is better induction or electric hob?

The principle of operation of devices - what is the difference

According to the principle of operation between the two devices is a significant difference.

The electric stoves work like this: the surface of the stove itself is heated, the heat from which passes to the cookware. That is, you turned on a specific burner, after which the stove begins to heat up. When heated, the plate itself is heating up. Therefore, here you should be careful not to get burned.

The induction cooker does not provide for heating the surface of the cooker. Heating takes place with the help of a current transmitted directly to the place of contact of the plate with dishes. A pleasant feature is that the heating occurs only filled dishes. If you inadvertently put an empty saucepan, then nothing will happen. It follows that it is not the surface that is heated, but only the bottom of the dish and its contents. The principle of operation of the stove entails a number of other features and differences between the cooking surfaces.

Comparison of the parameters of electrical and induction surfaces of

In order for the stove to bring you pleasure not only in aesthetic terms, but also to be a real assistant in the kitchen, which is easy and simple to manage, you should pay attention to your choice. Before you choose one or another option, you should understand what features they have. This is really very important. After all, knowing all the nuances you will avoid mistakes when buying. So, consider: induction cooker and electric what is the difference, what are their properties?

Cookware Requirements

There are no special cooker requirements for a conventional electric cooking surface. That is enough heat-resistant suitable for cooking on the stove: ceramic, cast iron or stainless steel.

Regarding the induction cooker, the cookware should be appropriate. Its bottom must be equipped with a special magnetic layer. By the way, special magnetic stickers are now on sale. Therefore, for those who do not want to update the dishes, you can use the method of gluing magnetic stickers to the bottom of the old dishes.

Heating Rate

The electric stove heats up longer. For example, it takes 3-4 minutes to heat its surface. Heating dishes from it, for example, pots of water will take up to 12 minutes.

On an induction cooker, it will be possible to heat the same pan with water in 3-4 minutes. And this is a big plus in her favor.

The degree of heating of the burner

If we talk about the electric version, the heating reaches 400 degrees.

The induction hob is heated to an average of 60 degrees. Such a difference directly affects the amount of electricity consumption. On average, there is a 1.5 times more economical use of electricity along with an alternative electric surface.

Safety of the device

The electric stove due to the high surface heating temperature is dangerous in terms of the possibility of burns. Any item left on the stove will be exposed to this temperature. The cooker cools for approximately fifteen minutes.

Induction option is somewhat safer. A small degree of heating negates the risk of burns. If a plastic device is accidentally dropped on the stove or left, then nothing will happen to it. After cooking, the hotplate cools down almost instantly. A couple of minutes and it is cold.

Automatic shutdown

Electric stove is not so "intelligent" unit. If you put the pot without water or water boiled away, in this case there is no automatic shutdown of the heating. At the same time, you can safely leave a certain dish on the stove for a long time and the stove will not turn off on its own.

The induction surface detects an empty container and turns off by itself. The same will happen when the water from the dishes boil away. But its reasonableness will not allow to leave the dish stew for a long time. If there is no interference from you for a long time, the stove will turn off.

With what the device does not cope

The electric stove gets very hot. Therefore, when milk boils during cooking, it is likely that it will burn onto the heated panels. For cleaning you need to make more effort.

Smart induction panel, designed so that it does not recognize dishes with a diameter of less than twelve centimeters. Therefore, if you want to make flavored coffee in the Turk, then this is not done on this stove.

Disadvantages of the induction hob

Considering that this type of equipment is related to fairly new technologies, it is often a question of its practicality. In order to finally figure out the need for this technique in your kitchen go by identifying all the disadvantages. Consider all the possible shortcomings that this device holds.

  • Effect on other household appliances located in the neighborhood. And it affects tricot.
  • It is assumed that this technique has a bad effect on the body. Although this is not proven, but only an assumption.
  • The cost of this technique is significantly higher than the alternative plate. But the price is quite objective, given the newer technology, safety and economical mode of operation.
  • There is a risk that several included burners will operate with less power if the stove is equipped with a single generator for all burners.
  • The need for reliable and powerful wiring. Considering the load, the wiring must be in perfect condition.
  • The need for special dishes is also a stumbling block.

Which is better to choose?

What kind of hob was chosen electric or induction, the question is quite personal, because it depends on your attitude to all the features of both options. More conservative people, despite the costs of energy consumption, are often closer in spirit to the electric version. People who seek to improve, and consequently, simplify the process of using equipment, clearly prefer such innovations as induction surfaces.

This article is designed to help the consumer to find out all the subtleties inherent in this technique, and accordingly make the right choice.









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