How to defrost the refrigerator quickly and correctly: Instructions and tips

Happy owners of refrigerators with No Frost system rarely think about them defrosting, but so lucky not for everyone. If the model does not provide an option to protect against the formation of frost, it is very fast in the refrigerator and freezer to grow a thick layer of ice.

Devices with defrosting systems also require special care, but less frequently. We look at how to defrost the refrigerator in minimal time.

The icing is dangerous?

All have to be defrosted refrigerators - and avtodefrostatsii systems without them. The only difference is the frequency, complexity and duration of the procedure itself. In any case, not do without it.

The biggest mistake you can only allow the owner of the refrigerator - ignoring the problem of ice. It only leads to negative results.

Frost in the freezer - it's ugly, uncomfortable and, most worryingly, expensive. Growths interfere with normal operation of the camera. Its volume is significantly reduced, so the products have to put far away from walls.

If the freezer is located in the food product is a film or a thin plastic bag bundle layer may freeze to ice.

It is necessary to force to tear off, tearing skin and strewing the floor next to a refrigerator with ice cubes. A little later formed puddles, and need cleaning.

An unpleasant appearance and inconvenience of using frostbitten camera - this is not the main problem.

Due to the thick layer of ice more difficult to maintain a predetermined temperature. Refrigerator is included more often, lasts longer, and worse consume more energy. Fact: hostess, timely care for freezer, pay less for electricity.

refrigerator compressor with more ice faster wear and reduced service life. His replacement - an expensive kind of repair, which cost almost half the price of the device itself.

There are specific recommendations for the frequency of the refrigerator defrosting, however, should be guided not so much a theory as to the actual amount of ice.

Cause and the rate of formation of frost is different, so sometimes you have to clean the freezer more often than advised manufacturers of household appliances.

The reasons for the formation of frost in the refrigerator

When the door is opened in the freezer gets wet, as it evaporates from the stored products. The steam condenses on the walls of the device, and the resulting water droplets freeze. So freezer and refrigerator covered with frost.

Gradually increasing layer it becomes thicker and is converted into a powerful frost, which begins to interfere with the normal operation of the compressor.

In summer, the formation of frost in the refrigerator is accelerated because in hot air enters the chamber. Compressor and so works in emergency mode, and frost creates an additional burden.

To prevent damage, it is better to reduce the gaps between the appliance defrost. But in winter you can relax and take care of the refrigerator more often.

It happens that the frost comes too quickly, and it is an alarming signal. The rate of formation of frost increases dramatically if:

1. In the heat of the refrigerator is included in the maximum. The desire to preserve the freshness of foods in hot weather is clear, but still it is not necessary to run cooling mode "full." The lower the temperature in the chamber, the more moisture accumulates when the door is opened when the hot air breaks. The degree of cooling of products still depends only on the instrument settings, and not on the environment.
2. Powered superzamorozki option. superzamorozki features include manually when an urgent need to freeze large amount of food (for example, if you make the preparations for the winter). There are models where the option in the automatic mode, but in most cases it is run by the user. If you forget to turn off superzamorozku, fridge will work intensively and much frost up.

If you constantly have to defrost the refrigerator, it is necessary to make sure that the cooling mode, the settings are correct and adjust if necessary.

It is not always an intense freezing the freezer due to the "human factor". This is often a sign of failure, especially if the device is broken after defrosting the cooling function.

If you suspect a fault in the first place check the sealing strip on the door of the refrigerator. If it is damaged or is loose, it is necessary to take time to repair.

If a seal is all right and peremerzaniya reason not to use the features, then the chances of more serious damage.

Symptoms and their possible causes:

1. On the rear wall of the refrigerator compartment appears frost, and in the chamber temperature is too low. This is what happens if the thermostat breaks. Device ceases to maintain the desired temperature, and is often included long runs. The wall of the refrigerating compartment does not have time to thaw, it accumulates on the ice layer.
2. Refrigerator intensive work and rarely turned off, and in the corner of the ice appears. These are signs of leakage of refrigerant. One of the worst damage because unlikely to cope on their own. You must call the master to stop the leak and refilling freon system.
3. The refrigerator is not turned off, but the temperature is still too high in the chamber, and the ice formed on the rear wall. These symptoms appear if disrupted the normal circulation of coolant by capillary tube. Sometimes it is clogged due to thicken the lubricating oil, which forms a ball and closes the lumen in the tube.
4. Local icing portion of the rear wall of refrigeration compartment. It is likely that so manifests itself a violation of the thermal insulation layer of the device. This section should be replaced.
5. The refrigerating chamber temperature is too low, the freezing - too high and the instrument panel is covered with ice. This happens if the solenoid valve controlling the cooling, is broken and "frozen" in the same position. Normally, it should be cooled both cameras interchangeably.

Refrigerator, even if it is equipped with the best automatic defrosting system, you need time to defrost, follow its work and monitor the degree of icing.

Careful attention to household appliances will help prevent many problems.

Step by step instructions for proper defrosting

For serviceable refrigerator with a modern system of defrosting defrosting - this duty procedure takes minimum time.

It should be carried out twice a year, and more "for show", because a small amount of frost accumulates only in the freezer. The refrigerator compartment can appear a drop of water, but there is no ice.

Obsolete models without defrost quickly covered with icing. Once this has occurred, you should immediately do a fridge - defrost, wash, rinse and dry.

Step # 1 - disconnect from the mains supply

The regulator of temperature modes transferred to the digit 0, and then just pull the plug. Defrosting should be carried out during complete shutdown of the unit from the mains.

Step # 2 - the release of the unit cells

It is necessary to get all the products from the freezing and refrigerating compartments. If the defrost routine, it is better to take care, not to leave anything perishable and freezer was empty.

In winter, the products transferred to the balcony and in the summer are folded into a bowl and put it in a cold water bath. This helps to keep them fresh in the coming hours.

If you have to defrost the refrigerator in a hot day, it makes sense for the occasion to buy isothermal bag at a hardware store. Ice packs to help reduce the temperature and prevent food spoilage.

Alternative - frozen food pack in polyethylene foil or heat insulating material with a reflective layer.

When the refrigerator is released, will remove the shelves, bars, trays, containers for eggs and other removable items.

It is not necessary to shoot them with the stored products. Under the influence of gravity and the contents temperature drop plastic may burst.

Step # 3 - the collection of melt water

Some models are provided trays for melt water. If they are, the problem is solved by the liquid collection. Under a capacity enough to enclose hygroscopic towel and leave for a while defrosting.

Step # 4 - defrosting procedure

To defrost does not require additional efforts. Simply leave the refrigerator door open and take care of the collection of water. A few hours later the frost thaws. The ideal option - to leave the refrigerator to defrost overnight.

If a thick layer of ice and to include a refrigerator as soon as possible, the process is accelerated.

There are some simple and safe methods:

1. Warmer. If there is a medical rubber hot water bottle, fill it with water and put into the freezer on top of the towels.
2. Vessel with hot water. Heated steam trigger accelerated melting. If too much ice and water quickly cools, the procedure can be repeated. An hour later, will split off pieces of ice.
3. spraying. One can simply spray the wall of the freezer or special spray hot water from the sprinkler. Alternative - ice wipe cloth soaked in hot water. The main thing is not to burn yourself.
4. Fan. If the kitchen heat, you can install a fan, sending it into the freezer. You can also use the heater or hair dryer, but be very careful that the hot air does not retain moisture seal, and the power cable does not come into contact with water.

The most controversial method of thawing - with a hair dryer, a heater or a fan heater. On the one hand, it works.

But on the other - the risks are too high, if the warm air will fall on the rubber seal, it will lose its elasticity, will cease to perform its functions.

Absolutely can not shear off pieces of ice with a knife. It can penetrate plastic and a thin line, by which a refrigerant circulates. This will lead to the leakage of refrigerant and expensive repairs.

The container or pan will be a large amount of water drained during defrosting. It is necessary to collect and well wiped with a damp surface.

Step # 5 - washing and cleaning of the refrigerator

If any shelves or racks are not removed earlier, they should be removed. All the elements carefully wash up using the store or homemade detergent. You can use the dishwasher.

After cleaning, the details are left to dry and wipe packaging products, on which there are traces of contamination. Put them back in the refrigerator can only be pure, or soon will be an unpleasant smell in the chamber.

Refrigerator wash from top to bottom. For interior and exterior surfaces can use the same solution.

Drain hole on the rear wall of the compartment, not only washed away, but also thoroughly disinfected, because from here it can smell unpleasantly. The recess is filled hard cleanser using a syringe.

The sealing tape accumulated crumbs and leftovers of liquids, so it folds should also be cleaned out.

A great tool - a toothbrush. A tool is best to choose on the basis of soda, because because vinegar rubber can dry up. It is important that the seal has not remained water. After cleaning and washing it dry wipe.

Step # 6 - total drying and filling

All surfaces are thoroughly wiped and left for the final drying. You can open the fridge to blow from the fan. This will speed up the process.

The shelves and containers is put in place, when the refrigerator is completely dry. The device connects to the network and leave to work for half an hour.

Conclusions and useful videos on the topic

Methods of defrosting set. We offer videos that will demonstrate how to accelerate the thawing of ice.

Several methods for rapid defrosting:

Superspeed defrosting using several pans of hot water:

If not "run" fridge and to monitor its technical condition, the entire procedure for its defrosting and cleaning will take no more than a couple of hours.

To the camera not covered with ice, store food in sealed containers and special containers. Then the products for a long time remain fresh, and thawed when the device will not have any difficulties.