What do we know about Astrakhan watermelons?

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Watermelon, sweet berry - a favorite treat at sunset of summer. Aptly spoken by a Russian person: what someone says “not watermelons begin, but summer ends,” as well as possible, when you need to saturate with the southern fruit. Why are Astrakhan watermelons considered the best? The reasons are many and they are associated with the properties of the berries. How to get a sweet fruit far from Astrakhan, in the Moscow region or in Siberia? Is it possible to subordinate a southern vegetable to a Siberian, let's talk about it.

The history of the appearance of a watermelon in Russia

The first mentions in fairy tales about a giant berry brought to the table of Tsar Alexei Mikhailovich, appeared in 1560.But watermelons grew in Astrakhan long before this moment. The great reformer Peter I ordered the melting of melons near Moscow. However, neither the seeds, nor the soil, nor the craftsmen of their Astrakhan could grow watermelons in the Moscow region.

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In the middle of the 19th century, watermelons from Astrakhan began to be melted for sale along the Volga. Peasants from Tsaritsyn to Kamyshin also brought melon. Today, Astrakhan watermelons are looking for and waiting across the country. The fact is that in this area watermelons are grown without chemicals, ecological. To protect the goods from a fake, the special brand which is pasted on each water-melon is developed.

Astrakhan, the watermelon capital, in August holds the "Day of Astrakhan watermelon".This is a fun harvest festival with a theatrical performance. Each party to the holiday can taste the moon watermelon and take a piece of summer with them.

Read also: What do you know about the calorie content, benefits and harms of watermelon

How does a watermelon grow?

What does a watermelon need to grow big and sweet? When sowing watermelon seeds, the ground should be heated not less than 14.Further, the roots develop well and drive food to the berry at a temperature of 30-32.The air temperature while 24-30.When fruits are tied, the average daily temperature does not fall below 18.

The total energy mass of solar activity for fruit ripening should be 2000-3000, depending on the early ripeness of the variety. And that means, to grow watermelons you need a lot of hot days and very warm nights.

In addition, during the development period of 5-6 sheets, the illumination should reach 10,000 lux with a daylight less than 12 hours. If the day is longer, the fruits are poorly tied, and if the illumination is about 8 hours, the plant freezes. Bad weather and low temperature provoke the development of diseases, low filling, poor fruit taste. Therefore, to grow a watermelon is not easy.

Where is it possible to create such conditions? In the Astrakhan region. Watermelons there are traditionally sweet and very tasty. At the same time, Astrakhan watermelon is a brand under which a group of varieties is cultivated:

  • Astrakhan;
  • hot;
  • scream;
  • chill.

Moon melon is grown here, a yellow miracle. In other places, these watermelons taste like pumpkin, and in Astrakhan are a favorite delicacy of the villagers. This is a very tender fruit with a thin crust, unsuitable for storage and transportation. Therefore, moon watermelon in Moscow in the afternoon with fire is not found.

Astrakhan watermelon is distinguished by the contrast between dark and light stripes closer to the tail. The spot that remains from the touch with the ground should be small and orange. The tail dried up, but not dry. When ripen Astrakhan watermelons? In Moscow, they can appear only in August.

Read also: How to transplant the gooseberries correctly - gardener's advice

What watermelon shouldn't you buy?

No matter what kind of watermelon you bring home - Astrakhan, Uzbek or from Kazakhstan, you cannot buy watermelon in the following cases:

  • on the side of busy highways, as watermelons absorb gases and become polluted;
  • a large white or bright spot indicates a lack of heat for ripening;
  • skin damage - a puncture says that watermelon pumped saltpeter for rapid ripening, a rotten crust caused internal rot;
  • watermelon must not be damaged;
  • no tail - wait for a trick;
  • need to choose an average instance weighing 5-7 kg.

The main danger awaits impatient lovers of early watermelons who grow with the use of shock doses of fertilizers. Therefore, it is not bad to get a device for measuring nitrates in greens.

How to grow watermelon at home?

You can grow a delicious watermelon, observing the mode of heat and light. In addition, it is important to comply with all requirements:

  • selection of the landing site;
  • sowing or planting seedlings in warm land;
  • timely watering and dressing;
  • pest and disease control;
  • formation of lashes.

Depending on the region, methods have been developed for how to grow watermelons at home. You can keep the culture in the open field, in greenhouses or in greenhouses. Usually at home in central Russia watermelons are grown through seedlings. The seedling period is responsible for the development, especially in the formation of the fifth and sixth sheets. It is necessary to highlight the seedlings during the growing period on the windowsill.

Read also: Chrysanthemum cutting is the best breeding method

Choosing a landing site is very important. The plant should be in the light for at least 10 hours. Likes watermelon virgin soil or sod land. In country conditions, it can grow after onions, cabbage, root crops, beans or peas. He likes the soil sandy. Well growing watermelon dung bed with biological heating. Since the land warms up late in the middle of summer in the middle lane, growing watermelons in greenhouses and on warm ridges is better. The distance between plants is 70 cm, between rows in open ground 1.4 meters.

In protected ground, whips are led with a vertical garter and hanging of pouring fruit, so that they do not break the bush with their weight. Usually no more than three watermelons are left on the plant. The more ovaries, the more time it will take to pour and ripen. And in the middle lane and northern areas there is no such time.

Watermelons are responsive to watering and feeding, but it should be noted that the nitrogen components accumulate in the fruit and spoil their taste. It is generally accepted fertilizer saltpeter can be done only in the first half of summer, later under the action of solar energy, this nitrogen will have time to turn into useful substances. Abundant watering of the plant should be reduced as the fruit is poured. During ripening watermelons do not water. Often, the fruits at home grow less, but tastier than those brought from warm edges.

Video about growing watermelons

https: //www.youtube.com/ watch? V = ng6DFvwD0BU


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