Content of the article:
Severyanka( northen cheek) was bred by hybridization of 2 varieties in 1959, Yakovlevyme G. Nypheryman Nyrmoth( northerly red-cheeked) was bred by means of hybridization of 2 varieties in 1959, Yakovlevyme N. Sydianka was removed by means of a hybridization of 2 varieties in 1959, by means of a hybridization of 2 varieties in 1959, Yakovlevyme ny, n.which is given below, it was derived specifically for the northern regions, from which, in fact, got its name. Today, pear is widespread in the Ural region.
Appearance
Pear Severyanka attributed to the middle-class varieties. The shoots are well developed. Almost round, broad-pyramidal and medium in density crown. From the pillar there are long and thick branches. The bark is gray. Green shoots of medium thickness, not yet woody branches are characterized by insignificant hairiness. Foliage of complex shape, the tips are wide and pointed. Pear Northenian red-cheeked has a dark green color of foliage. The base of the sheet plate is rounded, and it is slightly concave. Short green scapes, saber stipules are medium in size.
During the flowering period, the tree is covered with snow-white flowers. The flower has the shape of a saucer, white petals with smooth edges are not strongly in contact with each other. One inflorescence consists of 4-6 florets. Beneath the anthers are the stigmas of the pestles.
Fruits
The variety of pears Northerner is not distinguished by its large fruit. On average, one fruit weighs 80-85 g, which is below the average of other varieties
The maximum weight of a northerner's pear is 120 g.
Pears are truncated and conical. The rind is thick and thick, but at the same time not coarse. Wide and small saucer. Seeds are large and few. The color of the fruit during the harvest period is greenish-yellow with a slight red tan. After some time, the pear is dominated by a yellow color with small patches of green with a pink blush. Cream-colored flesh is not dense. The taste of the fruit is juicy, not tart, crunchy, with a sweet-sour notes. The fragrance is not strong. Fruits contain 11.8% sugar and 0.38% acid. Pears can be used not only for food, but also for cooking and preservation.
Harvest
Description with a photo of a northerner's pear includes the yield of the variety. The fruits ripen in early August. Pears tightly secured, but as soon as they ripen, then fall off for a couple of days.
Pears are removed from the tree about a week before full maturation - this allows you to extend their shelf life up to 2 months.
Harvest from a young tree is obtained several years after planting. From 6-7 years old tree, up to 20 kg of pears per season are obtainedAn adult tree brings in a year 45 - 60 kg of pears, and under favorable conditions, the indicator can reach 100 - 110 kg. 
Climatic Conditions
Pear Northerner, reviews of which indicate its simplicity, is widespread in the northern regions due to its sustainability. Trees tolerate cold and severe winters. And in cases of very high temperature and freezing, the shoots are quickly restored and the tree continues to bear fruit.
Drought tolerance is average. With poor rain and no irrigation, the fruits become smaller and lose their taste.
Planting and care
The sunny side is considered to be the best place to plant any fruit tree. Planting and caring for a northerner's pear is quite simple, but to get a good harvest you need to follow some rules. For planting choose a spacious place where there are practically no drafts. The pear sits in a pit 60 m deep and 90 cm wide, the humus is pre-filled to the bottom and the pit is filled with water. As soon as the liquid is absorbed, the seedling is carefully placed in the ground and sprinkled with earth and again watered.
It is necessary to buy only two-year-old seedlings, it is believed that such trees take root best.
Main aspects of nursing:
- Nursing pear nursing involves frequent watering during severe droughts.
- Tree is fertilized annually. In winter, saplings and already established young trees are well warmed, since an uncovered plant can suffer from severe frosts and die.
- In order for a tree to grow properly, it is necessary to form its crown annually. There are several types of pruning: thinning and sanitary. They thin a tree to increase its service life and obtain high yields. Sanitary pruning is carried out only when necessary, when the tree suffers from diseases.
- Pears, like other trees, are subject to various diseases and pest attacks. So that your tree does not suffer, it must be timely processed with special solutions that can be purchased at any garden shop.
According to the photo and description of the northerner's pear, even an inexperienced gardener can understand that the variety is perfect for growing in regions with a cold climate. The variety is distinguished by precocity and unpretentiousness, and small pears are ideal for any use.
