Content of the article:
A popular hot dish - rice soup with potatoes and meat like to servelunch adventurous housewives. Someone will say: what is special here, nourishing soup, and that's all. In fact, this soup is considered a classic dish, because it was prepared in ancient times.
Even those who are not very fond of rice cereals can appreciate this hot delicacy. A few years ago, a woman who had a complicated operation was given a soup with rice and potatoes for dinner. She enthusiastically responded about him when she felt the harmony of the taste of ingredients. Soft and juicy potatoes combined with white grains of rice seemed to her particularly attractive. Since then, she has cooked it more than once for her household, using various recipes. Consider some of them.
Nowadays, many have a hard time financially. It is such a hot delicacy that can be an ideal option for saving money and a hearty family meal.
"Whoever ate a soup, that will be well done!"
Usually young children refuse the first course. Therefore, parents have to beg them to eat various jokes. If you cook soup with rice, potatoes and meat according to this recipe, you may be able to feed not only the obstinate kid, but the whole family. Several traditional products are usually taken for a dish:
- pork meat with a bone;
- rice cereal;
- several potatoes;
- medium onion;
- seasoning for every taste;
- parsley( 2 or 3 branches);
- vegetable oil;
- filtered water.
The number of products depends on the size of the pan. Therefore, it is advisable to learn the wisdom of the matter, to cook the soup, not porridge.
The traditional version of the soup creation consists of the following actions:
- The meat is thoroughly washed and placed in a saucepan. Fill with clean water so that it completely covers the product. Put on the fire.
- Several potatoes are peeled, cut into small cubes. After 40 minutes, put it in a pot of meat. Rice cereal is thoroughly washed in a small container. Next, immerse it in the soup and mix the ingredients.
- As soon as the rice boils, put chopped carrots in the dish. A little later, a whole onion, which is discarded at the end.
- While the soup is boiling, they make a dressing. Onions finely chopped with a kitchen knife. Pour into a frying pan with vegetable oil and sauté until golden brown. Then add grated carrots and mix everything well.
- The finished dressing is sent to the soup. When boils, throw greens and remove from heat.
To make the soup with rice and potatoes and meat transparent, it is advisable to constantly remove the foam. To do this, you can use skimmer.
A hearty meal for active men - soup with rice, potatoes and meat
They say that a man’s path to a woman lies through his stomach. In part, it is. Therefore, the younger generation of future wives is important to teach how to cook various dishes. The best opportunity is to start with a simple rice soup. It is considered not only sufficiently satisfying, but also a dietary product. Therefore, this knowledge will be useful to the girl for life.
Preparing a soup with rice and potatoes is not at all difficult. The main thing to not lose sight of. First select the necessary components of the dish:
- potatoes( several pieces);
- chicken meat( chicken, sternum or ribs);
- rice cereal;
- medium carrot;
- bay leaf;
- parsley( three small branches);
- black pepper( peas).
Some cooks cook rice cereal in a separate container, and then add it to the soup. It does not affect the taste of dishes.
Cooking Instructions for Rice Soup:
- Wash chicken meat thoroughly in water and then place it in a saucepan and set it on fire. When the broth boils, it is carefully poured, after which the meat is poured with new liquid.
- Next, observe the appearance of the foam in order to remove it in time. Then a large onion and several black peppercorns are put in the soup. Cook for at least 20 minutes.
- Before loading the diced potatoes, remove the onion and pepper from the broth. They have already fulfilled their role.
- Carrots are ground on a coarse grater and sent to soup. A boiling dish is salted to make the vegetables boil faster.
- The next step is rice groats. Her first thoroughly washed and lowered into the pan. As soon as the soup boils, immediately reduce the heat to a minimum, and cook for no more than 20 minutes.
- A few moments before the dish is ready, chopped greens and salt are put into it. Cover with a lid, remove from heat and allow to stand.
- Served rice soup with chicken to a family meal with black bread.
The number of rice cereals cooks determined individually.