Food cooked on the fire, a distinctive taste and aroma. The process of its cooking outdoors too gives a lot of pleasure. To do this, there are special devices: BBQ and Grill. Next, take a closer lo...
Read MoreThe onset of the spring-summer period in most people is associated with the beginning of the barbecue season. Cooking on the grill or in a cauldron has its own flavor - food has a slight aroma of ...
Read MoreShish kebabs are one of the most beloved dishes of Russians. They are fried both in winter and in summer. And if for owners of private houses and garden plots cooking fried meat does not cause pro...
Read MoreRest in the country or in nature rarely does without barbecue. To cook them, you need a barbecue. The most common variant of the frypot is a rectangular box made of metal. But there are other opti...
Read MoreGood weather and sunny days encourage people to go out more often, meet friends, go camping with their families and have picnics. To have a good time, it’s worthwhile to prepare everything in adva...
Read MoreYou need to carefully prepare for the picnic season. One of the most important attributes of a good outdoor recreation is the barbecue. Currently, manufacturers offer various models that can be se...
Read MoreBarbecue is not just a device for frying meat at the stake, it is an indispensable attribute of cultural rest on your site. You can not only fry meat on it, but also prepare other dishes. Smoke fo...
Read MoreMost of the barbecues, which are presented in stores, are equipped with a number of holes on the case. Drawings and schemes for self-production also provide information on the number and method of...
Read MoreAlthough such a dish as barbecue is of eastern origin, we all simply adore meat cooked in this way, without even knowing which country is its homeland. Yes, and it’s difficult to determine, since ...
Read MoreBrazier is one of the very first inventions for cooking. Over time, materials improved, new designs were modified and created, but the principle of operation remained unchanged. Pieces of meat, fi...
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