Smokehouse

The design of the cold smoked smokehouse: the principle of operation of the cold smoked smokehouse Smokehouse

Smoked meats are very popular in our country, not only as a delicacy for the festive table, but also as a dish that you can treat yourself to on weekdays. This is a great way to diversify your die...

Smoking time in a hot smoked smokehouse: temperature and time of hot smoking of various products.Smokehouse

In the shops you can find a large assortment of smoked products for every taste and budget. However, many lovers of gastronomic delights prefer to feast on their own smoked meats. Next we will con...

Smokehouse smoked their own hands: the device home smokehouse and principle of operation Smokehouse

The smell of smoked, lard, fish and sausages... a mind-numbing fragrance from which a start to flow salivating and growling in the stomach. The taste is simply awesome. But the price of these produ...

Hot smoked smokehouse, cold smoked from a flask Smokehouse

Many people like to enjoy smoked products, especially when it comes to meat, fish or homemade vegetables. However, I am not ready to pay several thousand rubles for a device that will be used a doz...

How to use a smokehouse: detailed instructions Smokehouse

Depending on the heating method, wood-burning, gas and electric smokehouses are distinguished. The first is the street version. It is only suitable for outdoor use, such as a summer cottage. Such a...

Do-it-yourself cold-smoked wooden smokehouse: advantages and disadvantages, design features Smokehouse

Few will turn out to be from tasty and aromatic smoked meat or fish. Of course, you can buy ready-made food in the store. But they don't compare to what you can cook yourself.This will require a sm...

Do-it-yourself smokehouse from a gas cylinder: general recommendations for making a homemade smokehouse from a bottle Smokehouse

Anyone who has ever tried various smoked dishes prepared on their own knows that they differ significantly in taste from the store ones. And this is not surprising - you can be confident in the com...

Do-it-yourself barrel smokehouse: the difference in the device of a smokehouse for hot and cold smoking Smokehouse

There are few people who will be left indifferent by smoked fish or meat. But when purchasing finished products in a store, one cannot be sure that they were prepared in compliance with the technol...

Do-it-yourself smoker from a pan: for hot smoking, for cold smoking Smokehouse

Finally, after the annoying cold weather, summer has come. You can take a break from all this pan-and-pan fraternity, and enjoy eating fresh greens salads. The main thing is not to forget to visit ...