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Contents of the article:

Description of mustard oil cake and its properties
Using mustard oil cake as a phytosanitary agent
Indications for using mustard oil cake as fertilizer
How to apply mustard oil cake at the site
- On useful qualities of mustard oil pressure cake м полез полез полез полез AS полез полез полез м полез полез полез полез полезMore. Among these natural remedies is mustard oil cake, the use of which in the garden promises not only an increase in yield, but also protection of plants from pests and diseases.
  Description of Mustard Cake and Its Properties
  
  Sarepta Mustard is a valuable crop grown for healthy oil, which has not only nutritious, but also bactericidal properties. A small amount of essential oils is in all parts of the plant, so it, as well as other types of mustard, is used as a green manure.
  
  Oilcake - what remains of the seeds after pressing oil. Crushed and pressed mustard seeds give the lion's share of fatty acids, glycosides and essential oils. However, part of them, like all organic matter, remains in the cake. A product containing proteins, fiber and minerals is traditionally used as an additive to livestock diets. Recently, with the growing popularity of organic farming, they started talking about the use of mustard oil in the garden and gardening.
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  The quality of the cake and its value directly depends on the method of production of oil. In agriculture, only cold-pressed by-product is used, which is thoroughly dried and ground to a homogeneous granular mass.
  
  If the oil is produced using high temperatures and chemical reagents, the use of mustard cake or meal will not be beneficial, but may cause inhibition of greenery.
  
  Read also: Use the useful properties of mustard for the treatment of colds and weight loss
  
  Using mustard oil as a phytosanitary product
  
  A new product for gardeners has caused mixed opinions. Some manufacturers talk about oilcake as a miraculous means of improving soil fertility. But is it worth believing advertising promises?
  
  What are the real indications for using mustard oil as a fertilizer? When is it really useful?
  
  Mustard oil has pronounced bactericidal and insecticidal properties. After squeezing, a part of the oil is stored in solid particles. Getting into the ground, oil cake helps to suppress pathogenic microflora, including putrefactive bacteria, fungi-pathogens of late blight and fusarium, causing considerable damage to the planting of potatoes and tomatoes, sweet peppers, and cucumbers.
  
  Components of essential oils scare away pests:
  - wireworm;
  - nematodes;
  - onion and carrot fly;
  - gnawing moth and its larvae.
  After introducing the crushed meal into the soil, the wireworm dies or leaves the site after 8–9 days. On the larvae of flies means acts a couple of days faster.
  
  Phytosanitary activity is one of the main reasons for the use of mustard oil in horticulture, especially in garden beds, where there is a high risk of accumulation of pathogenic microflora, fungi and larvae of pests in the ground. At the same time, the natural remedy does not have a destructive effect on beneficial insects, the plants themselves, and beneficial soil microflora.
  Read also:
  How to grow seedlings of eggplants in the homeHowever, for plants they can be useful only after transformation into the mineral form. It occurs as a result of rotting or burning.
  It will take at least three months to make the cake pereprept. That is, 30% of phosphorus and 15% of potassium salts, which includes the product, at best, will receive plants planted next year. In the current season, the use of mustard cake in the garden will allow:
  
  to improve the structure of dense, caking soils and their quality;
  
  to prevent evaporation of moisture after watering, when the crushed product is used as mulch in flowerbeds, under shrubs and garden crops;
  
  reduce the contamination of the site with harmful microorganisms and soil insects.
  
  How to apply mustard cake at the site
  
  Despite the fact that immediately the field of making cake has a small nutritional value, its phytosanitary properties are very high.
  
  How to apply mustard cake to get the maximum benefit from it? During sowing and planting, cake is added:
  
  a tablespoon per well for potatoes, tomatoes, seedlings of peppers and eggplants;
  
  handful per meter furrow for onion and garlic;
  
  in a spoon for cucumbers, zucchini and squash;
  
  in full handful per meter of crops of carrots, root parsley and celery, beets and other root crops;
  
  half spoons per well under strawberry bushes.
  
  Read also: Dijon mustard conquers the hearts of Russian men
  
  Mustard cake is used as a fertilizer and natural sanitizer for other crops. Doses range from 100 grams to kilograms per square meter and depend on the presence of problems associated with insects and diseases.
  
  In order for the active components of the cake to begin to act, the product itself began to overheat faster, it must be sprinkled with soil.
  
  Mustard cake is well combined with other plant protection products. In combination with wood ash, the remedy will support root vegetables and potatoes. With Fitosporin natural product:
  
  protects plants from root rot;
  
  will prepare the soil for next year's harvest;
  
  will improve the safety of vegetables and root crops in winter.
  
  Oilcake - a long-acting product with a natural composition can not cause negative effects, so its overdose is impossible. A well-considered use of this tool, along with the observance of agricultural techniques, crop rotation, as well as the use of traditional feedings and treatments, will necessarily lead to the desired results.
  
  On the Useful Properties of Mustard Cake -
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