How to cook in a pressure cooker: how to use and what to cook in an aluminum pressure cooker

An honorable place among the popular kitchen appliances is occupied by a pressure cooker. Using this device, cooking your favorite dishes has become much easier and faster.

Pressure cooker allows you to cook, stew and cook food using steam.

In food prepared in this way the natural color of foods, vitamins and other beneficial trace elements are better preserved. The high temperature inside the device and the pressure contribute to giving the dishes a golden hue.

Most products can be prepared in your own juice, without the use of oil and water.

The main function of the cook is to prepare the products and place them in the device. Adding ingredients during cooking is not recommended.

Using a pressure cooker

We’ll tell you how to use a useful device.

Preparation for first use

Before use

pressure cookers must be read the instructions to her as well with manufacturer's recommendations.

New pan must be rinse and dry.

Tip. First of all, without closing the pressure cooker with a lid, it is recommended to boil milk in it.

If the surface is not protected by a special coating, then This simple way will save her from darkening.

Cooking Rules In A Pressure Cooker

A pressure cooker requires a more careful attitude than conventional pans for many people.

Required follow these guidelines.

• You can’t put an empty pressure cooker on gas. At least two glasses of liquid should be present in it.
• Completely filling the pan with liquid is undesirablei.e. space must remain in it.
• There is almost no evaporation in it. If you need to cook several servings of soup or broth, pour a sufficient amount of liquid into it.
• Filling with ingredients should not exceed 2⁄3 of the volume pots.
• If you need to cook rice, beans and other dry foodswith the ability to swell during cooking, a pan only half full.
• Do not place this appliance in a microwave or oven.. They use a separate type of dishes.
• Included special stand for stewing foods with minimal liquid useas well as steam them.
• Permitted to use as a regular panapplying glass cover.
• Do not put the lid in water or in the dishwashing machine..
• The seal, pressure adjustment valve, and other components are washed separately. This is quite simple to do right after the cooking process.
• During cooking meat dishes water bring to a boil, then remove the foam and only then close the lid.
• To avoid contamination keeping food in it is not recommended. Immediately after completion of the process, the food is transferred to a previously prepared container.

Important! A pressure cooker is used for cooking; it cannot be used for frying products under pressure.

If, for example, you need to make a frying of vegetables by prescription, then they are first passaged with the lid open, and only then they put the remaining ingredients and pour in the liquid. Then close the lid and cook already under the influence of pressure.

What can be cooked in a pressure cooker

What dishes to use

The range of cooking products is varied. and determined by the cook’s idea.

It is convenient to cook meat, soup and other hot dishes in an aluminum pressure cooker, since the water does not evaporate and it does not need to be added. The meat after the pressure cooker is softer and juicier. This greatly facilitates the cooking process.

Important! It is undesirable to use foaming products that form splashes during cooking.

So they may cause clogging of the operating valve inside the appliance. These products include cereals and pasta, as well as compotes, especially from apples.

A pressure cooker is convenient to use for cooking labor-intensive dishes that require a lot of time and attention. Its advantages are obvious.

reference. The products in it are boiled 3-4 times faster than in standard dishes.

Compare the time it takes to cook in a pressure cooker and other utensils.

• Cooking potato occurs in 5–8 minutes. instead of 20-30 minutes ..
• Peas cooked for 10-15 minutes. instead of 60–90 minutes
• Meat 25-30 minutes instead of 60–80 minutes

Additional features and benefits

During cooking food odor does not spread, so convenient to cook fish and other products with a specific smell.

Vegetables and fruits keep healthy vitamins, as well as its natural color.

reference. The kit includes a special grill or basket for convenient cooking using steam.

Pressure cooker makes it possible do not defrost beforehand semi-finished products, and put them inside frozen.

A pressure cooker will become an indispensable tool for people who value their free time and choose the right healthy food.

We hope this article will help you navigate the intricacies of working with this universal device.