How to bake multivarka: step by step instruction in baking multivarka

Name multivarka - speaks for itself. Because the miracle device replaces and pot and pan and a steamer and even the oven. Appliance also can work in automatic mode controlled by intelligent software cooking a variety of dishes. Lineup multivarok very wide. They differ primarily in their power culinary possibilities. The simplest is usually boiled, stewed and fried, and are capable of performing more advanced functions of a double boiler, and even aerogrill oven. Last skill seems most surprising - in fact on the stove container with smooth contours form is quite different!

Secrets baking multivarka

This versatile device can usually cope well with the baking task. And it can be used not only to obtain a soft rosy buns, but casserole with a crunchy crust. Shoulder multivarka both sweet and savory dishes. Baking never undercooked and turns the air as the machine maintains stable pressure, humidity and temperature.

There is one minor drawback - the meats can be given any shape, but not the size. Exceed diameter Multivarki container impossible. Large portions at a time so do not get. But given the ease and convenience of cooking, there is nothing stopping to cook the dish you yet.

Can I bake multivarka

When you purchase the unit is to understand whether it is for use in a batch mode is calculated. It's easy if you carefully examine his passport and on the dashboard of most models have a separate button called "Baking." There are some members of the family, in which there is even a few different presets: "pizza", "oven" or "popcorn".

Important! Even when regimes associated with baking, no - most multivarok able to bake, working on the program "porridge" or "soup".

What dish can be baked

Small baking, such as biscuits, wafers, cakes using Multivarki not bake. This is inconvenient and time consuming. For confectionery trifles more suitable baking and oven. But pizza or casseroles miracle assistant prepares to fame. Pies, sochniki, biscuits due to uniform heating are obtained even better than in the oven. And due to the non-stick coating walls future culinary highlights not burnt. Very suitable for cooking and multivarka Tat, donuts and pastries, wherein the oil is consumed significantly less than in a conventional method.

A few general tips that will be useful in most cases:

1. To get a golden brown preparing the product is inverted upside down for a few minutes until fully cooked.
2. To pastries not disgrace it is not necessary to open the lid. This is especially important when working with yeast dough.
3. Yeast dough during baking is significantly increased in volume. Hence the rule - not to fill them Multivarki volume of more than one-third.
4. Always lubricate the wall of the bowl with vegetable oil - it will save from the burning of the product itself.
5. Inside Multivarki always remains high humidity. No need to rush to pull the finished product immediately. It is better to give it to settle and dry. So it will retain its shape.

Important! In the preparation of baking, you can use a variety of silicone molds, which are placed on a pallet for parovareniya.

Step by step instruction in baking multivarka

Always it is useful to develop a plan, especially when faced with a new activity for themselves. Those who had never baked in multivarka:

1. First of all it is necessary to deal with the regimes which have Multivarki. To do this, you can refer to the manual, which always accompanies the device. Need information about a specific model can be found on the Internet.
2. After the device is washed and collected therein is placed inside the cup. It needs to be oiled, and on top - to lay out and smooth dough.
3. Next, using the keys mode "Baking" is selected in the menu, the timer is set according to the type of cooking. For starters, you can set the time range, so that you can check the degree of readiness.
4. When the heat treatment process is completed, and turns off the kitchen appliance should wait for a few minutes, then get a bowl of pastries and overturn it on a plate.

Multivarka - new appliance for the modern kitchen. A relatively small energy consumption, matching the needs of a small family, quick cooking, universality and practicality make it more popular.

All Multivarki know how to bake. Even models, which do not have dedicated a separate menu or having a key function "Baking", nevertheless capable of it. It is only necessary to test how well the obtained baked culinary products when using the "soup" or "porridge". Experience will tell.

baking range is wide. This pies and donuts, and bread loaves, various casseroles, pies and pizzas, pastries and muffins. In short, do not count. Available list of dishes is limited only by imagination of the cook.

Perhaps the information contained in the article will be useful not only for those who want to buy or have recently bought this wonderful technique, but also for those who have this miracle device is already available, but who have never tried it bake. In any case, I want to wish all the readers to successfully master the art of cooking using Multivarki!