What is multivarka: its mission, operating principles, advantages and disadvantages

Today the market is represented by a wide variety of household appliances. And one of the most popular devices is multivarka. It allows you to cook a variety of dishes with little effort and delight households delicious lunch.

That is why today we have decided to talk about this device, describe its pros and cons, mission and other features.

What is it multivarka? This device has a compact size and operates from a standard electrical outlet. By purchasing this device, the user can fry, boil and cook a variety of foods. But this is not all features Multivarki.

You can use it to prepare yogurt, soup, cottage cheese, and make dietary and culinary delights, steamed.

Important! In fact, multivarka - is an innovative device that greatly simplifies the life of the consumer. She will appreciate the versatility and broad functionality. Thus the placement of the device will be no problems due to its compactness.

instagram viewer

It is ideally fit into the interior of any kitchen. And you do not need more to dream about the bread maker, steamer, pressure cooker or microwave. All devices are implemented in a single solution - multivarka.

Design features and principle of operation

What is multivarka? The devices have a plastic housing within which is located container for cooking and the heating element.

His work is controlled by a built-in microprocessor that more and protects the device from overheating. As a result, the consumer gets the best results, and can please yourself or loved people next culinary masterpiece.

The inner container is made of a special alloy that is completely safe and harmless to human health. Besides all the dishes prepared using Multivarki retain all the vitamins and do not lose their beneficial properties.

Food cooked in multivarka - a real find, even for demanding gourmets. In this apparatus, the food does not stick, does not boil over soup, and thus retains all the vitamins.

With the unit as standard should go and auxiliary devices, which greatly simplify the process of cooking. These include:

• Multistakan;
• Capacity for steam cooking of food;
• Plastic spoons and special blades.

In addition, in many models and comes complete book, which brings together the most popular recipes for multivarok.

Advantages and disadvantages

For these devices benefits include:

• If you look at a photo Multivarki, you can see that it is compact and lightweight, so you can see it on every kitchen;
• Quiet operation, which is why you do not wake up the household, decided to cook a tasty porridge for breakfast;
• The products do not burn;
• The probability of getting a burn is not available, which is especially important in situations where a family has small children;
• Cooking process will be much faster than cooking on a gas cooker;
• Multivarka withstand various cooking modes;
• Broad functionality, allowing you to cook a variety of dishes and pastries.

But there are a few drawbacks, namely:

• It is impossible to simultaneously cook several dishes;
• The device does not mix products;
• The device consumes electricity.

Safety at work

Before the first use of the device it is necessary to carefully read the instructions. In addition, it should be understood that multivarka is intended solely for household use, and in the operation you will have to observe the following recommendations.

1. Never turn on the device with visible damage to the housing or the power cord.
2. No need to twist or swing the cord around his body.
3. After cooking you must disconnect from the network multivarku.
4. In the event of damage it is strictly forbidden to try to resolve their own.
5. Before cleaning the device, you must disconnect it from the network. And in the process it is recommended to be extremely careful and prevent ingress of moisture into the housing.

How to properly care for the device

As each household appliances multivarka needs regular care, namely, periodic cleaning of the inside of the pan and the valves for the release of excess steam.

Pan must be washed after each use. Due to the fact that it has a non-stick coating, with the help of detergent to wash it can be just a couple of minutes. Importantly, do not use metal brushes and sponges hard, so that on the surface of the pan is not scratched.

A valve for the release of steam should be cleaned 1-2 times a month. To do this, you need to remove their easy movement of the hand and wash under running water, and then set to their original location.