What is the difference between a multicooker and a multicooker pressure cooker: a comparison of the main characteristics.

Multicookers and pressure cookers that have become popular are helping to significantly save personal time and effort. Especially often, mothers, busy people, grandparents, single men, etc., resort to such devices. At the same time, the variety of types and prices on the market makes it difficult to make the right choice. How not to spend money in vain and buy the right product?

Comparison of main characteristics of multicooker and multicooker pressure cooker

A crock-pot is a kitchen appliance with many cooking functions. It is a plastic case, mainly cylindrical in shape, inside of which there is a bowl. It has a teflon or ceramic coating that prevents food from sticking to the walls of the vessel. In the process of cooking, the multicooker can be opened periodically by adding the required ingredients there and checking the readiness of the food.

When purchasing goods you get a set of additional devices:

• plastic spatula and spoon;
• a grid for cooking steamed;
• beaker;
• book of recipes;
• instructions for use.

The main reason for the popularity of the multicooker is its versatility. In it you can either cook ordinary porridge or cook borsch, or bake a delicious pie. A slow cooker can maintain a high temperature even after it is turned off. This is useful when the dish needs to be "reached" or if the electricity suddenly disappears in the house. It is quite simple to wash the appliance, since it is not necessary to scrape off anything.

One of the main advantages, especially for families with children, is the safety of the structure. This means that the possibility of burning yourself with hot steam or splashing sunflower oil is excluded.

What is the difference between a multicooker and a pressure cooker? A multicooker-pressure cooker is an electric pan in which products are exposed not only to strong heating, but also to pressure. This significantly speeds up the cooking process. There is an emergency valve on the cover. It is activated when the pressure inside the bowl exceeds the permissible.

The peculiarity of the multicooker-pressure cooker is that it can not be opened during cooking. In this case, the pressure inside the vessel will drop, and cooking will be delayed for a long time. Thus, to check the condition of the dish or add a couple of three ingredients will not work. You will have to lay out all the components before turning on the device.

Cooking speed

Despite the fact that it takes 20-30 minutes to increase and decrease the pressure in a slow cooker, the dishes in it cook much faster than in a conventional slow cooker.  This is due to the combined action of temperature and pressure. This is what distinguishes a pressure cooker from a multicooker. However, it should be borne in mind that in a pressure cooker you can cook only those dishes in which all the ingredients are added immediately. If this is instant food, then take a look at a simple slow cooker.

Functionality

Let's consider several aspects:

1. In an ordinary multicooker there are a lot of different modes, which a multicooker-pressure cooker cannot boast of.
2. As already mentioned, the multicooker-pressure cooker operates under high pressure. Therefore, throughout the cooking, you can not open the lid, so as not to lose it. If this happened, the cooking process will drag on for another 20 minutes. You can add ingredients to the multicooker during the process of languishing dishes and periodically monitor the state of food.
3. Using a slow cooker you can cook a large number of dishes. In a pressure cooker, the choice is limited. It is more suitable for cooking.
4. In the slow cooker you can program the cooking time. For example, before going to bed, you load it with the necessary products, and for breakfast it gives you a delicious porridge.

IMPORTANT! If you need a multifunctional appliance, take a look at the pressure cooker with the "multi-cook" function. It makes it possible to come up with your own recipes and customize the desired modes.

Profitability

As for energy consumption, it is the same and depends on the power of the device. If the pressure cooker and multicooker have the same power, then they will use the same energy. However, one must take into account the fact that the pressure cooker manages in time much faster than the multicooker.

If we talk about the cost of the device, then the multicooker-pressure cooker is more expensive, because it has an additional function.

Food quality

It is believed that food cooked in a pressure cooker retains a greater amount of nutrients than food from an ordinary multicooker. This is due to the fact that it cooks very quickly, and the substances do not have time to evaporate. At the same time, dishes cooked in a slow cooker are dietary and healthy, because they are cooked without oil.

IMPORTANT! Food that is cooked in a slow cooker, on the principle of languishing, resembles dishes from an oven. This cooking method allows you to save the beneficial properties of food.

What to choose: slow cooker or pressure cooker?

WITHa cooker is a multicooker with a higher cost, improved by a new function. She is able to quickly prepare dishes that usually require a lot of time. If you are constantly preparing such food and have the financial ability to purchase this appliance - buy it!

A slow cooker is suitable for those who like to cook a variety of dishes and are ready to allocate the necessary amount of time for this. Also, it is suitable for people who do not want to spend a large amount on the purchase of the device!

Of course, each product has its pros and cons. Study in detail the information about the devices and find out what is the difference between them. Assess your needs and capabilities. Determine what you need. And now, armed with our advice, feel free to go to the store to buy a dream!