Contents of the article:
You can prepare French pie Kish with chicken and mushrooms for any festive table. It is very tasty, as the cake combines a sandy or flaky base together with a fragrant filling baked in cream.
Initially, such a cake was made in Lorraine, which is located in France. This is a very rich dish, which smells of French cuisine. Now there are a lot of pie recipes called quiche. They come with different fillings and basics. Quiche with chicken and mushrooms can be made from puff pastry, but this article will describe the recipe for making home-made shortcrust pastry pie. The recipe, which uses puff, is no different from the one described below. In addition, buying puff pastry at the store is easier than making your own shortbread. Preparing this dish with puff pastry, you can count on not the worst result. It is necessary to prepare in the same cooking sequence, except for the stages in which the technology of dough preparation is described. Puff pastry dough should be rolled very thinly.
The recipe for cooking Kish Lauren with chicken and mushrooms includes 3 main steps( presented below with a photo): selection of ingredients, preparation of products for baking and direct roasting. All these stages will be considered separately.
Selection of ingredients
All ingredients for making quiche pie with chicken and mushrooms can be divided into 3 subcategories:
- for dough preparation;
- for cooking;
- for cooking pouring.
What are the products needed for the preparation of the dough:
- 2 cups of flour( about 250 g);
- 3/4 packs of butter;
- one egg;
- a little salt.
What are the products needed for the preparation of the filling:
- 1 onion;
- 0.3 kg chicken fillet;
- 0,3 kg champignons;
- cooking oil for frying;
- a little salt, pepper.
What products are needed for the preparation of pouring:
- 0.3 liters of low-fat( or medium-fat) cream;
- two chicken eggs.
All ingredients for cooking open Kish Loren pie with chicken and mushrooms should be prepared in advance, even before the cooking process begins.
Preparation of products for baking
The first step should be to prepare the dough, because after kneading it is necessary to stand in the refrigerator for half an hour. In order to prepare the dough, mix a little softened butter with flour. It is desirable to sift it beforehand. Hands flour and butter fray in crumbly fat crumb. Do not try to make it with a spoon or mixer. After the dry mass has acquired a homogeneous consistency, it is necessary to drive an egg into it and finish the process of kneading dough with your hands.
If salt is added to the dough, it should be mixed into the flour, at the very beginning of the kneading.
Cover the dough with foil and place in the refrigerator for half an hour. The film will protect the surface of the dough from airing.
The second step in making a quiche pie is the preparation of chicken and mushrooms. The filling should be laid in the cake in the ready-made form. Therefore, chicken fillet should be boiled. To make mushrooms, clean and finely chop one onion, and then fry it in vegetable oil. Mushrooms cut into plates and add to onion zazharku. When the mushrooms are ready, add sliced chicken fillet to the pan. Salt stuffing, pepper and after readiness to remove from fire.
The third step is preparing the fill. Mixer mix cream and eggs. They should form a homogeneous mass.
Do not mix the cream until foaming. They must remain liquid.
The fourth step in making a quiche with mushrooms is the preparation of a baking dish. You can take as a round detachable, and any rectangular shape. It must be covered with parchment paper. Moreover, it is desirable to lubricate the paper and the sides of the form with vegetable oil. After that, put the rolled dough on the bottom of the form. In addition to the fact that it should completely cover the bottom of the form, create small bump hands. The height of the sides must be at least 3 cm so that the filling does not flow out of the cake.
When the dough is spread over the surface of the mold, you need to pierce it in several places with a fork to avoid swelling.
Place the cake without the filling in the oven for 10 minutes at 200 ° C.Then put the stuffing on the cake, pour with whipped cream and bake for 25 minutes without changing the temperature.
By prescription, a quiche lorin pie with chicken and mushrooms should be left to cool in shape.
Remove and cut already cooled, because when hot it is so fragile that it is almost impossible to get out of the mold without damage.