What dishes are suitable for a ceramic hob?

What is the advantage of a glass-ceramic stove over an ordinary electric one?

Of course there are a lot of advantages and very much.

• For example, the ability to instantly heat up and cool down, thereby, making cooking on it as comfortable as on gas.
• Moreover, the food boils almost instantly and can be cooked twice as fast as on gas, and 4 times faster than on ordinary electric one.
• Also, it is impossible not to mention such a property as ease of laundering. Who had the usual cast-iron "pancakes", they know how difficult it is to scrub them. And the glass-ceramic panel is cleaned with a slight movement of the hand, one has only to splash on it with a special tool.
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• Glass ceramics also have a remarkable property of changing the shape of the heating surface. On it you can cook not only in round pans, but also in utyatnitsah!
• Some cookers can be programmed for a specific cooking mode, that is, you put a saucepan, it heats up to a certain point, boils as much as you need, and then reduces the heating force on its own.
• Well, the most important advantage is that it is much more economical in terms of power consumption, compared to a regular one.

But, each spoon has its own spoon of tar. ..

And what are the disadvantages and are there any?

• These plates are made of an expensive material - a cerana, which has the strength to withstand the fall of a ten-liter pan, but. .. Why are they afraid of punctures with sharp objects? For example, the most ordinary knife, dropped from a height, with a blade down, is able to easily split the surface.
• In addition, a huge minus is that among all the models, there is practically no one on which there would be a little comfort. And this means that you will never get to put a cezve with coffee on the stove!
• Why? Because, the bottom of the dish should fully fit the size and cover the edges of the heating surface in order to protect it from moisture on the hot surface. If water gets on it, you can say goodbye to the stove. It will burst either immediately or in a very short time.
• Also, a big inconvenience is that it is impossible to put pans with a wet bottom on its surface. Well this is so inconvenient. .. Imagine wiping dry each time after you fill the pot with water and it becomes wet.
• You need to cook on it carefully, without spilling anything on the surface. For example, she is afraid of the Sahara and can “order her to live long” from getting to the surface.
• If you break it, then you need to completely change the entire glass surface. And it is very expensive.
• And, of course, the disadvantages include the fact that it is capricious in terms of dishes and not all types of saucepans can be used. What dishes are suitable, and some not, you will learn from the next block.

Ware, which cannot be used on the glass-ceramic surface of

. It is absolutely impossible to use copper and aluminum, from them stains remain on such a plate that are very difficult to remove.

Glass ceramics is not a good option. Heat-resistant glass can not be used either. These three types of dishes do not get warm as fast as they need and as a result, the stove pulls too much electricity. But here, in fairness, it should be noted that glass-ceramic dishes are not suitable for other cooking surfaces, it can only be used in the oven.

You can immediately forget about the Vogue pan and the round bottom cauldron. If the surface is small, then the dish will not even be able to go broke as it should. It is necessary, exclusively, a dense bottom covering of the entire cooking circle.

Under no circumstances should dishes be used with a deformed bottom. And the heating will be disgusting and the surface will be scratched.

On this, perhaps - everything. You can not use the above, and no matter how you love the old pan, many will have to give up. But what is left? Read on.

How to choose the dishes?

The most important rule:

The volume of the bottom of the dish should completely cover the heating circle, and ideally, be a little more, but no less. This, as you remember, in order for the surface to be protected from moisture.

Then, dishes for glass-ceramic plates should be made of steel, cast iron or enameled metal. But its bottom must be flat, flat and smooth. The best option if it is heavy and fat.

In general, stainless steel cookware is considered the best option for glass ceramics. It is not as heavy as cast iron, which is an extra insurance in case of a fall, and it has good thermal conductivity.

Yes, and it is easy to wash such pans, but, of course, it has nothing to do with the glass-ceramic cooking surface.

Recommendations on the selection of cookware for induction cookers

Induction cookers are a real innovation in the world of kitchen appliances. They are very expensive and not everyone can afford such a home. While they are more often used in restaurants and other kitchens catering.

It works wonderfully: the surface remains cold, and the bottom of the pan heats up to the set temperature. And due to this, in operation it is simpler and less capricious than glass ceramics.

Cookware for such plates is suitable only with a magnetic bottom. This is not something new, no. This is any utensil that is made of metal that sticks to a magnet. That is, no alloys, copper and other things it does not accept.

We told you what kind of utensils you can use on a glass-ceramic surface. Now you have to decide whether to take such a plate or wait.