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The warm season of the year is always associated with juicy fruits and berries that can be picked and eaten right from the garden. When the first saturation passes, you can use the fruit for cooking different dishes, for example, a cherry pie, a step-by-step recipe from a photo of which is quite simple. Of all the variety of recipes, it remains to choose the most suitable cake according to the list of products or taste preferences, and the sweet and sour filling in any of them will definitely make dessert an unforgettable gastronomic delight.
Rules of making homemade cherry pies
When mixing sour red berries with sweet dough, you can always get a delicious dessert for tea. The principle of preparing berries for all kinds of pies is the same, but the dough itself can be chosen differently, ranging from fast delicacy and ending with jellied pie with cherries.
To prepare the berries, just rinse them under clean water, remove the bones and leave to drain in a colander. At this time, prepare the icing sugar by grinding the sugar in a blender or coffee grinder. Ready sugar and starch add to the cherry 10 minutes after washing. That's the whole secret of cooking stuffing.
If you plan to cook a cake with frozen cherries, then you should do the same with berries, but after pre-thawing.
Pastry dough can be made yeast, biscuit, puff, unleavened, shortbread - many options. It is advisable to use for cooking finely ground flour and sift it beforehand.
Always add a little vanillin to any kind of dough so that the cake exudes a pleasant and alluring flavor.
Standard dough usually includes ingredients such as flour, eggs, sugar. Certain recipes may include additional products in the form of kefir, butter, sour cream or yoghurt. Add a special exquisite flavor additives such as cinnamon, cherry liqueur, lemon juice, chocolate - these are the best options for combination with ripe berries.
To make a cake, it would be wise to prepare auxiliary items in the kitchen in advance - spoons, deep dough bowls, a rolling pin, a blender, a sharp knife, a whisk, a baking dish, and if necessary, baking paper.
A simple cherry cake
Among the variety of attractive pictures of a delicious dessert, most housewives try to find the easiest recipe for a cherry pie. It is usually not necessary to spend a lot of time on it, and it is not difficult to find food in the kitchen. To make a juicy, fragrant and soft cake you will need:
- 200 g of flour;
- 200 g sugar;
- 4 chicken eggs;
- 50 ml vegetable oil;
- with a bit of cinnamon or vanilla if desired;
- 300-400 g of pitted cherries.
Baking Preparation Process:
- First you need to beat the eggs in any convenient way, then add sugar to them and continue the process of beating. The amount of sugar can be adjusted to taste, if you want to get a tart cake, you can safely reduce its amount to 150 g.
- Add vanillin to the mixture, flour in small portions and continue stirring the future dough.
- The last ingredient is vegetable oil. All must be thoroughly mixed to achieve a uniform consistency.
- The dough should be liquid. Pour half into the prepared form, then place the previously prepared berries on top, and cover with the top layer of the remaining dough.
- Heat the oven to 200 ° C and bake the cake in it for 25-30 minutes. The result is a delicious and appetizing-looking cherry pie in a hurry.
A simple recipe for cherry pie on kefir
Baking on kefir is always notable for its simplicity and taste. This product is a frequent guest of refrigerators, and recipes based on it are always convenient and simple.
To create a dish you will need:
- standard amount of berries up to 0.5 kilogram;
- half a cup of sugar for the filling;
- half pack of kefir;
- pinch of salt;
- to half a pound of flour;
- pack of oil;
- 1 tsp.baking powder;
- vanillin to taste.
How to cook a cherry pie on kefir:
- Start cooking with peeling cherries and washing the berries. While the water and juice will drain, you can do the dough.
- Add salt, baking powder, soft butter to the sifted flour and gradually pour kefir. The dough should be soft, but not liquid, if necessary add a little more flour.
- Then the mixture should be rolled out, cut into thin strips, each of which should be placed in a row of cherries and sprinkled with sugar on top.
- Each dough strip must be wrapped around the filling and clamped. It should be like rolls.
- It remains to put the finished rolls spiral in a round baking dish. Start laying them should be from the center.
- Baking temperature of the dish is from 180-200 ° С from 40-45 minutes. Readiness can be determined by the appearance of blush on the test. Sprinkle the finished cake with powdered sugar and decorate with berries.
Cake with a cherry thanks to this recipe with a photo step by step turns out not only surprisingly tasty, but also interesting. It can be served on the table to guests or admire its appearance and taste with family.
Video recipe of sour cream cake with cherry
Cooking dessert in a multi-cooker
To make the cake you will need:
- cherry to taste;
- third kilogram of flour;
- eggs - 6 pcs.;
- sugar or granulated sugar - 300 g;
- in small proportions of starch, butter, salt, vanillin;
- breadcrumbs.
powder Cooking a cherry pie in a slow cooker is the simplest and fastest task. After all, smart technology will do everything for you.
- First, prepare the cherries - rinse, remove the seeds, cover with sugar and starch.
- The dough will be biscuit, to do this, separate the yolks from the whites, the latter whip into the foam with sugar. Then add yolks, portioned flour, continuing to mix the dough intensively. The consistency of the finished mixture should be similar to that of boiled condensed milk.
- Smear a bowl of butter and oil, sprinkle with breadcrumbs, then pour out half the dough.
- Spread the cherry filling with sugar evenly over the dough and cover it with the rest of the dough.
- Mode select "baking", set the time to 55 minutes and just wait until the end of the program. It turns out quite a delicious cherry pie according to this recipe from a photo step by step, but you need to wait for it to cool completely in the multicooker itself.
Other options for making
cherry pies. Lovers of short pastry can use his recipe to create a sour delicacy with cherries.
For the dough, you will need a similar set of products, as well as for a pie with kefir dough, but with the exception of a fermented milk product. You will also need 1 egg and replace the total weight of sugar 2-3 tbsp.lpowdered sugar.
Sand dough with cherry pie is made on the basis of the chafing principle.
First, all the ingredients must be mixed, and then try to knead with a fork.1/3 of the dough must be wrapped in film and hidden in the freezer. At this time, spread out the remaining dough into a form, place the filling on top of it, and rub the frozen part with the last layer on top. Bake in the same way as a pie on kefir. Much easier to prepare a cake with puff pastry cherries, for which the store bought ready-made basis.
