Simple recipes for herring appetizers at home

Fish can be not only sliced, but also cooked from it simple and original dishes. If there is herring in the fridge, there is always a way to surprise guests, while using only simple and affordable products.

A simple potato snack with herring

One of the easiest recipes for herring snacks is potato tartlets. For 10 servings you will need 10 large potatoes, 2 fish, 100 ml of vegetable oil, 1 onion, fresh herbs, mustard, salt and lemon juice to taste. Additionally, you can take pomegranate grains - from add as decoration.

Preparation process:

1. Boil the potatoes until ready to peel and leave to cool. Add salt and bay leaf to the water for flavor.
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2. Herring must be cleaned of viscera and bones. To do this, cut off the head and tail with a sharp knife, then make a cut along the belly and separate the skin. It is convenient to remove the bones with special tweezers.
3. Cut the fillet into small cubes and combine with onions. The next stage is the preparation of a herring snack dressing. In a separate container, squeeze the juice of half a lemon, add mustard and vegetable oil. Sauce pour herring fillets.
4. It remains to form tartlets. Peel the potatoes, cut off the top and remove the core with a spoon. Empty space filled with herring stuffing. The dish can be decorated with fresh herbs or pomegranate grains.

Some varieties of potatoes are boiled soft and do not hold shape. In this case, you can not peel it, rinse it well before cooking.

Recipe "Emerald Balls"

"Emerald Balls" is a simple and original appetizer of herring for the festive table. For 1 large fish you will need to take 4-5 potatoes, 2 boiled eggs, some melted cheese, fresh herbs, salt and pepper to taste. Berries with a sour taste( grains of pomegranate or cranberries) are suitable for decoration.

broccoli casserole Preparation:

1. Clean the herring from the bones and entrails, separate the flesh and cut it into small cubes. You can also buy salted fish fillets and not spend time cutting a whole fish.
2. Cook eggs and potatoes until fully cooked. Then they need to cool, peel and peel and grate finely.
3. Combine potatoes, egg, herring, spices and melted cheese in a large container. It does not need to be taken in large quantities - it is enough that it is enough for viscosity. Next, remove the mass for 15-20 minutes in the refrigerator.
4. The last stage is the formation of balls. To prevent mass from sticking to hands, they need to be wetted with water. Roll small balls in chopped dill and put on a platter. You can pour the finished herring snack with lemon juice or garnish with red berries.

This dish is suitable as a main snack on a festive table. The balls are very high in calories, so they are best formed small. They are well combined with salads from fresh herbs and seafood, the main fish dishes. For convenience, you can put each ball on a separate leaf of lettuce, and it will not disintegrate.

Appetizer with Cream Cheese and Herring

One of the most popular appetizers of herring and melted cheese is a pate for sandwiches. It is well stored in the refrigerator, suitable for everyday snacks or an aperitif for the holidays. It is also convenient to take it with you on a picnic or on the road. The average herring weighing 400 g will need 200 g of carrots, 100 g of vegetable oil, 150-200 g of melted cheese, as well as salt, spices and herbs to taste.

Preparation process:

1. Peel the herring and cut it sharply into small pieces. For convenience, you can use a blender or meat grinder, but the consistency of the pie will be more viscous.
2. Cut carrots into slices and boil until cooked. Then it must be grated on a fine grater.
3. Mix chopped herring fillet, carrots, melted cheese and softened butter in one large container. Season the mixture with salt and spices. Cheese, you can choose any variety - it is in the snack is more for the consistency than for taste and aroma.
4. It remains to thoroughly stir the mixture with a fork, and the appetizer is ready. It can be immediately applied to bread or left overnight in the refrigerator. It is also worth trying to prepare a separate dough tartlets and fill them with herring stuffing.

The most intense pasta comes from herring, salted at home with spices. However, any fish will be suitable for pate - you can buy it in the form of boneless sirloin.

Recipes from herring appetizers with photos can be found on the Internet or in culinary magazines, but do not be afraid to experiment. The basic rule of adding this sort of fish - it interrupts the taste and aroma of all other ingredients. It fits well with potatoes and other vegetables, soft types of cheese, black bread and greens. If you connect the components correctly, you can create an original author's dish and surprise guests and loved ones.

Video-recipe for making

herring rolls