The perfect dish for real gourmets - chicken and mushroom salad

Chicken and mushroom salad is an ideal dish for a festive table. Its main advantage is the ability to combine the main ingredients with almost all products, including pineapples and prunes. Preparing salads simply and quickly. And the taste will not leave anyone indifferent.

Spicy Mushrooms

We suggest cooking a salad with smoked chicken and mushrooms. Perfect for everyday or holiday table. Getting ready fast. Smoked chicken goes well with mushrooms, and thanks to a hot pepper spiced on the palate.

For cooking, you will need 0.3-0.4 kg of smoked chicken fillet and 0.2-0.25 kg of pickled mushrooms. Additionally, canned corn( 1 can), some greens and 0.5-1 pods of hot peppers are used. Paprika is used as a spice and mayonnaise for dressing.

With bitter pepper you need to be extremely careful. Cut it very finely. The amount varies according to taste, because it is needed only to give sharpness.

Cooking: Wash

1. bitter pepper, cut it in half, remove the seeds, cut it very finely and put it in a salad bowl. If you do not have it, you can replace the pepper.
2. Open the corn, drain the liquid and pour the contents of the jar to the pepper.
3. Cut smoked chicken fillet into small cubes and put into container.
4. You can use any mushrooms in a chicken breast salad( champignons are more often found on store shelves).They can be salted or pickled as you like. Mushrooms cut into plates and add to the total weight.
5. Infuse mayonnaise.
6. Add spices, salt.
7. Wash the herbs and finely chop and transfer to a salad bowl.

Mix all ingredients thoroughly, decorate the salad and serve to the table.

Prune and Chicken Salad

Add originality to your holiday table and cook a salad with prunes and mushrooms and chicken. An additional ingredient is pineapple, which will add a special flavor to the dish.

If prunes are too hard, you can soak them in boiling water. This will give it a soft, and the products will be better combined.

To prepare the dish, take two chicken fillets, three eggs, 0.1 kg of prunes, 0.2 kg of canned pineapples. You will also need 0.1 kg of hard cheese and mayonnaise to taste.

Proceed:

1. Boil chicken fillet in salted water until cooked, cool and cut into small cubes. In the salad bowl, shift only half the mass.
2. Open the pineapples, pour the juice into a cup, and cut the fruit into small cubes. Put half of the pineapples on the chicken.
3. Cut the whole prune and also put only half in a salad bowl. Do the same with grated cheese.
4. Pour mayonnaise from above. So much to cover all the ingredients.
5. Boiled hard boiled eggs, clean. Separately, rub the squirrels and distribute in mayonnaise.
6. In the same order, make the second "floor" of chicken and pineapple and mushroom salad.

The final layer - grated yolks. Everything, salad is ready, it is possible to start a meal.

Salad "Birch"

And here is another simple salad "Birch" with chicken and mushrooms for your festive table. Very tasty and satisfying. Once tasted, you will always cook it.

To create a culinary masterpiece, you will need 0.1 kg of champignons, 0.2 kg of boiled chicken fillet, 3 eggs, one onion turnip, 2 pickled cucumbers. Additionally - a couple of pieces of prunes, herbs, spices. Mayonnaise is used as a dressing.

It's time to cook the fat:

1. Peel the onions and cut them into small cubes.
2. Pickled cucumber grated very finely.
3. Wash the mushrooms and cut them into slices or plates.
4. Heat the pan, pour in the oil and fry the onion.
5. Add mushrooms and fry until done.
6. Collect salad with chicken and mushroom layers. The first is sliced ​​chicken. Top layer mayonnaise.
7. Next comes grated cucumber, which also needs to be greased with mayonnaise.
8. Top put the fried mushrooms with onions and pour mayonnaise.
9. Remove the squirrels from the boiled eggs and grate, spread on the surface of the salad and smear with mayonnaise.
10. The final layer is grated yolks.
11. Now start drawing. With the help of mayonnaise need to make birch trunks and twigs. Wash the greens, put some of them in the form of grass, cut the other one and form a crown.

It remains only to thinly cut the prunes and lay it on mayonnaise, simulating birch dash.

"Sunflower"

This is truly a masterpiece. And the taste, and the appearance of the salad sunflower with chicken and mushrooms causes delight. It's a pity to try. One of the main ingredients is the chips from which the petals are made.

Choosing chips, give preference to neutral tastes, without additives. Otherwise, the dish may be spoiled. The only thing that is allowed is chips with paprika or hot pepper.

For the preparation of such beauty 0.2 kg of chicken breasts, three egg yolks( boiled) and three eggs, 0.1 kg of mayonnaise, chips and hard cheese, 0.3 kg of champignons are required. For decoration will need olives( 80 g).

Create a sunny flower:

1. Salad is prepared in layers. Capacity grease mayonnaise. Boil chicken meat, cool, cut into small cubes and put the first layer in a salad bowl.
2. Lubricate the layer with mayonnaise.
3. Cut the champignons and fry in vegetable oil and place on the chicken.
4. Grate boiled eggs on a fine-grated grater and spread over the mushrooms. Just do the same with cheese. On top of all smear mayonnaise.
5. The last layer - spread yolks, crushed or crushed with a fork, over the whole surface
6. Cut the olives into quarters and spread them out on yolks and send the salad with chicken and mushrooms and cheese in the refrigerator for at least 12 hours so that it is well soaked.

Put the chips on the edge of the salad before serving.

Puff salad with nuts and chicken

The salad with chicken mushrooms and walnuts looks very elegant, so you can safely serve it to guests at the festive table. It is prepared in layers. Special chic give spices.

To create a salad you need two chicken fillets, one onion turnip, two eggs, 0.1 kg of mushrooms, 0.1 kg of cheese, 50 g of walnuts, 2 garlicslices and mayonnaise.

To collect the ingredients in a salad:

1. Clean the onion from the husk, rinse in water and cut into small cubes. Preheat the pan, pour the butter there and fry the onion in it. Wash the mushrooms thoroughly and boil for a few minutes in salted water. After chopping arbitrarily and send to the pan to onions. Fry until cooked.
2. Boil thoroughly washed chicken fillet in salted water until ready, cool and cut into small pieces.
3. Wash eggs, boil soft boil, cool, peel from the shell, and then grate on a large diameter grater.
4. Grate the cheese, add garlic passed through the press, pour in mayonnaise and mix thoroughly.
5. Walnut kernels crushed into fine chips.
6. Now collect a layered salad with chicken and mushrooms in random order. The only condition - the last layer of nut. Salad to send in the refrigerator for impregnation.

In order to reveal the taste of nuts brighter, it is advisable to fry the kernels. And to make the salad smooth, lay out layers using a round ring.

Chicken, Mushroom and Korean Carrot Salad

Korean carrot can be served not only as a separate dish, but also used as one of the main ingredients of the salad. By the way, it goes well with chicken and mushrooms. The latter can be taken pickled or fresh. In the second case, they will need to fry with onions.

Preparing a salad requires 0.3 kg of boiled chicken fillet, 0.35 kg of pickled mushrooms, 3 cucumbers, 0.2 kg of Korean carrots and mayonnaise.

Recipe indicated in two portions. But you can make one salad, simply by laying out not half the quantities, but all the products at once.

Assemble the ingredients:

1. Cut the boiled meat into slices( you can break it into thin fibers).Wash cucumbers thoroughly and cut them into strips.
2. Round shape set on a flat dish. To smear the bottom of the plate and sides of the form with mayonnaise. So it will be easy to remove.
3. Lay out the first layer - half of the entire chicken. Distribute mayonnaise on top.
4. Next, turn for half the mushrooms and smear with mayonnaise again.
5. Put half the cucumbers and mayonnaise.
6. Now carefully remove the ring.
7. Top out half the Korean carrots

Put the grated cheese on the edge and send to the refrigerator for impregnation.

Chicken Salad with Corn

Do you have free chicken breast? And eat mushrooms? Why not make a salad with grilled mushrooms and chicken? By the way, they have a good snack. If you are a supporter of healthy food, mayonnaise can be replaced with sour cream or yogurt without additives. Any white sauce will do. To let the salad soak well, you need to lubricate all layers.

So, you will need 1-2 chicken fillets or breasts, fresh mushrooms( preferably mushrooms) 6-10 pieces, you can and more, three eggs and 0.15 kg of cheese and canned corn. Salt, spices and mayonnaise are taken to taste.

It's time to cook the salad:

1. The first thing you should do is boil the meat in salted water, cool it and cut it into slices.
2. Wash eggs, boil soft boil, peel and chop finely.
3. Wash mushrooms thoroughly, dry on a paper towel, cut into arbitrary pieces. Preheat the pan and fry the mushrooms in vegetable oil.
4. Now start creating a salad with chicken and mushrooms. The first layer are eggs. From above to make a small mayonnaise reticulum or just to fluff the whole surface with it.
5. Next, put the chicken fillet and smear with mayonnaise again.
6. The next layer is a mushroom layer. And mayonnaise on top.
7. Grate the cheese and spread on the surface of the salad and smear with mayonnaise.
8. The final layer is corn. Just need to drain the fluid in advance. And even better - then dry the grain on a towel.

The mushrooms after frying are too fat, so they can be laid out on a paper towel so that excess fat is absorbed.

Salad is sent for two hours in the refrigerator for impregnation.

Recipe for a simple salad with mushrooms and chicken

This version of the salad is colorful, simple and very tasty. The combination of products emphasizes soy sauce and lemon juice. The dish is so great that it will be the queen of the holiday table.

Some products in the salad can be replaced. For example, if you do not have smoked chicken, you can use boiled chicken. Mushrooms are marinated according to the recipe. But if you do not have time, you can take ready. Only in the salad itself add a little lemon juice with soy sauce.

To prepare this masterpiece, you should take one smoked breast, two eggs, 7-8 mushrooms, two cucumbers( fresh) leaves of any salad( 0.1-0.15 kg).Additionally, olive oil, lemon juice and soy sauce, 1-2 tbsp.l:

1. First of all, boil the eggs, cool in cold water and peel off the shell.
2. Next, clean the mushrooms, wash under running water and cut into thin slices.
3. Mix olive or any other vegetable oil, soy sauce, and lemon juice in a small container. First add 1 tbsp.l., and then bring to your desired taste.
4. Put the mushrooms in the marinade. Ensure that they are completely covered by it. Mushrooms leave to marinate for half an hour. At the same time they need to be mixed periodically so that they are marinated evenly.
5. Rinse the lettuce leaves under running water and dry on a towel. Similarly, do with cucumbers.
6. Salad leaves tear hands into large slices and spread out on a flat dish.
7. Now get to work with smoked chicken. Cut it into small pieces and put on lettuce leaves.
8. Cucumbers cut into rings no more than 0.5 mm and distribute over the chicken.
9. Put marinating mushrooms on top. In conclusion, spread the egg, cut into quarters.

Marinade, remaining after the mushrooms, pour the finished salad and serve.

Have we impressed you? Feel free to get down to business. Chicken and mushroom salad will appeal not only to you and your family, but also to your guests. In addition, based on the above recipes, you can create your own culinary masterpieces.