Preserves for the winter: cucumbers in tomato juice

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Those wishing to pamper guests with a delicious meal in the dead of the year are provided with the material on how to close cucumbers in tomato juice for the winter: recipes, photos and stages of canning. Do not cease to amaze your taste in ready-made form on a festive table cucumbers in tomato juice for the winter, the recipes of which are quite diverse.

Preservation of cucumbers - this is the first, with which to start the season of blanks for the winter

A few years ago no one suspected that cucumbers can be preserved in tomato juice. Such innovation has come into the house to every hostess and is firmly entrenched, thanks to its excellent result. Provision of cucumbers in tomato is an excellent addition to any garnish.

Which recipe to choose?

Cucumbers are a seasonal vegetable, namely they begin to ripen in June. I'd like to please myself with them in the winter. Therefore, canning comes to the rescue. The taste of such provisions can be different: sour, sweet, salty. Everything depends on the proportions of the ingredients and the presence of a product in it. When choosing a recipe, do not bother, it all depends on your desire. If you want to supplement the winter dishes with sourness, then choose a recipe with citric acid, like salty dishes - a recipe with a high salt content at your service. But the most delicious and common type of canning today are cucumbers in tomato juice for the winter.

Marinated cucumbers are not only a tasty and crunchy vegetable, it is also useful. Regular consumption of cucumbers corrects the acidity of the stomach, promotes the stable operation of the pancreas, helps with ulcers and gastritis. A abundant content of potassium, magnesium and fiber in them normalizes blood pressure. To strengthen the cartilage tissues and joints is the vitamin A, B1, B6, C, D, which are also found in the cucumber.

Read also:Cucumbers are fragrant in their own juice

Recipes of cucumbers in tomato juice with a step-by-step description and photo

Many variations of the recipes for preserving cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. The running variant is a preparation called "Cucumbers in tomato juice for the whole winter". Preparation will take - 2 hours.

The recipe for harvesting cucumbers entirely in tomato juice

To prepare the following ingredients:

  • cucumbers kg;
  • tomato l;
  • aspirin - 1 tablet (per can, 1 liter);
  • sugar - 3 tbsp. spoons;
  • salt - 1 tbsp. a spoon;
  • garlic - 1 small head.

Spices: a small sheet of horseradish, 1 bitter pepper, parsley, dill, a couple of small leaves of cherry or currant, a bay leaf, 8 pieces of black peppercorns.

C, kg of juicy tomato produces 1 liter of tomato.

Cooking process

Wash the ingredients under running water. To avoid disruption of ready provisions, it is desirable to give cucumbers some hours to lie in water so that they absorb it as much as possible into themselves. If desired, the cucumbers can be trimmed from the top and bottom, removing the tails.

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Lay the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if to build tin soldiers, and put the spices on the bottom. Or the filling is made by layers: a layer of spices, a layer of cucumbers and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the location of the ingredients does not affect the taste. It is not necessary to sterilize the cans, because the possibility of fermenting the products will further prevent aspirin.

Boil water and pour the contents of the cans, let stand for 5 minutes, then drain back into the pan and boil again. Do the same for the second time.

At this time, you should do tomato. Pure tomatoes to grind in a meat grinder and put on a stove. Separate the skin with a tomato should not be.

Read also:Salads from patissons in Korean for the winter

While waiting for the juice to boil, it is necessary to stir it constantly, to avoid burning. Pour salt and sugar into the boiling tomato.

Tomato juice is considered to be ready when foam ceases to appear on top.

Drain the water from the vegetables, crush the aspirin and pour into the jar. Then pour all the ready tomato juice.

Banks close the tin lid and turn upside down, wrapping them in a warm cloth.

Bon Appetit!

If you do not have fresh tomatoes on hand or are not willing to suffer with their grinding, tomato juice can be obtained from tomato sauce or ketchup (home-made). The finished result will not be inferior to the tomato recipe from the fresh tomato.

The next couple of common recipes for cucumbers in tomato juice for the winter will be for those who decided to make tomato juice from sauce or ketchup. To obtain a concentrated taste of the prepared dish, cucumbers in this recipe do not close entirely, but are cut into slices. Ready-made food has a sweet-hot taste, which will be appreciated by piquant lovers.

Video recipe for cooking cut cucumbers in tomato sauce

The recipe for harvesting cucumbers with pieces boiled in tomato juice

Ingredients:

  • small cucumbers, kg;
  • tomato sauce - 1 l;
  • unboiled water - 1L;
  • vegetable refined oil - 1 glass;
  • vinegar (9%) - 1 glass (150 grams);
  • garlic - 2 heads;
  • sugar - 1 cup;
  • salt - 50 grams.

In 1 tablespoon, 25 grams of sugar and 30 grams of salt.

Cooking process

Wash and sterilize the banks.

The washed cucumbers are cut into circles with a thickness of 5 mm to 1 cm. The thickness is taken at will and preference, this does not affect the taste.

Make tomato juice. To do this, tomato sauce is diluted with warm boiled water in the proportions listed above in the ingredients. Salt and sugar are added to the resulting mixture and vegetable oil is poured in. Stir and boil.

Read also:Growing Cherry Tomatoes

As soon as the juice boils, vegetables are laid in it and cooked cut cucumbers in tomato juice for 20 minutes.

At the end of the cooking process, throw in the garlic and pour in the vinegar.

Hot salad of cucumbers in tomato juice is poured over cans, rolled up with a lid, turned over and allowed to cool in a warm blanket.

The recipe for cucumbers in tomato juice, the basis of which is ketchup, will also pleasantly please with its speed and delicious result. This will require 5 liter cans. The resulting taste will depend on which ketchup is taken initially. Ketchup Chile will give ostrinku, paprika - sweetness.

Recipe for canned cucumber whole with ketchup

Ingredients:

  • cucumbers kg;
  • water l;
  • ketchup - 8 tbsp. l .;
  • salt - 2 tbsp. l .;
  • sugar - 1 glass (100 g);
  • vinegar - 1 glass.

Spices for 1 liter jar:

  • garlic - 4 teeth;
  • peas of black pepper - 5 pieces;
  • peas of sweet pepper - 2 pieces;
  • bay leaf - 2 pieces.

Spices at will and taste - parsley, pieces of horseradish root, dill

Cooking process

Vegetables should be washed and placed in water for 5 hours so that they absorb as much water as possible.

On the bottom of non-sterilized cans spread spices and from above densely pound cucumbers.

Preparation of tomato juice: in boiling water, salt, sugar and ketchup are added in prescribed proportions. After 10 minutes of boiling, pour in the vinegar and pour the marinade obtained with the contents.

The received preparation is put to sterilize 10 - 20 minutes from the moment of boiling water in a saucepan.

Banks roll up with a tin lid, turn over, without covering anything, leave in such condition until the cooling is complete.

The ready-made drug is served!

Preserving cucumbers in tomato juice is so easy and quick that every subsequent year the hostess will return to these recipes again. The main thing is to take along a good mood and highlight a cozy day off.

Enjoy your workpieces and a delicious winter!

Video recipe for cooking cucumbers in tomato paste

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