Induction cooker: pros and cons, selection rules

More and more modern kitchen products are appearing on the home appliance market. The buyer can get lost in such an abundance of offers. Knowing the pros and cons of the induction cooker, you can choose a more suitable model. Buying this device, buyers look at its functional qualities and external features. There are other criteria to consider.

Operating principle

Having a smooth glass-ceramic surface, the device does not have heating elements. Glowing occurs due to electromagnetic coils. They are in those places where the dishes will heat up. Coils create a magnetic field.

The principle of operation of the induction cooker is based on the generation of a high-frequency electromagnetic field. The glass-ceramic surface itself does not heat up. This only happens with dishes. Even if you put food on the glass, they will remain as fresh as they were. The device turns on only after the appearance of a frying pan or pan on its surface. Parents can be calm for their babies. If they accidentally touch the glass, there will be no harm to them. In addition, the touch panel has protection against children's touch.

What are the pros

Consumers are interested in the advantages and disadvantages of an induction hob. Glass-ceramic hobs have many advantages, which should be discussed separately. Moreover, as a comparison, it is worth mentioning the predecessors. In this case, the speech will also affect the electric stove. It works on electricity, but differs from the touch assistant in many indicators. What is the magnetic burner better than usual, now we will analyze.

Advice! When buying new pots, you should pay attention to the presence of markings on the bottom.

Efficiency

• There are different cooking modes. One burner can be used to boil water, the other - to stew vegetables.
• It is possible to set any temperature and cooking time.
• If you program the device in advance, you will not have to stand near it for the entire cooking time.
• Temperature sensors control the temperature of the tank, not the ceramic sheet. Sensors provide accurate temperature readings. As for the electric stove, then the required temperature is observed only with a large error.

Energy saving

 The device consumes less electricity than an electric stove. This is the advantage of an induction cooker over an electric one.

When the hob is operating, the energy drives the electromagnetic coils. The glass surface itself is intended only for holding dishes. An electric burner requires more energy to operate, as it must be fully heated to a certain temperature.

Advice! This device is very powerful, so you need to check the wiring in advance. Constant voltage fluctuations can damage the device.

Auto on and off

Since the device starts to work only after the tank appears on it, you can only burn yourself in the pan or pan. The surface itself remains cold. As soon as cooking stops and the stewpan is removed from the tile, an automatic shutdown will occur. In this way, the consumer can safely use the hotplates.

Instant heating

You can quickly heat the water and cook the dish. In addition, it is convenient for users to cook on burners with a smooth surface. Pots easily move from one place to another.

Since the surface of the product remains at room temperature during cooking, the heat from the burners does not spread throughout the room. During the hot season, this moment is very important, because the air in the room will remain cool.

When choosing the Booster mode, the heat from all burners goes to one. The power rises and the dish cooks faster.

Easy care

No burnt food leftovers on the glass. Traces of escaped milk can be easily removed. For washing glass, special tools are not needed. It is enough to use a soft cloth to wash away the dirt.

Stylish design

Aesthetic appearance. The appearance of the hob is very stylish and attractive. It goes well with the modern style of the room, looks original and stylish. Owners are pleased to use this innovative product. Cooking becomes a pleasure.

What are the downsides

Despite the presence of such a large number of advantages, it is worth discussing the negative aspects of the product. Perhaps some buyers should abandon this innovation. Although, if they take into account safety rules and use the device correctly, they will be able to enjoy the novelty.

High price

Compared to budget gas stoves, an electromagnetic panel is expensive. However, there are cheaper models. They can be bought at a lower price. Only in this case will have to agree with some of the shortcomings. Expensive devices differ in appearance and functionality. They are silent and comfortable.

Cheap options are more bulky, noisy and can give off the smell of plastic. If the consumer can close his eyes to these qualities, he will save his budget. Otherwise, it is better to opt for the latest panel. Money will come over time, but nerves will remain healthy.

Harmful effects of electromagnetic radiation

Such kitchen appliances can be harmful if a person uses a pacemaker. Also, electromagnetic radiation in some people may make them feel worse.

Important! Health effects occur only when you are near the appliance for a long time. Manufacturers took this moment into account and specially created a touch panel.

Some buyers think that radiation can spoil all appliances in the kitchen. Manufacturers also thought about this and in the new models made a special insulating layer inside the device. If you had to confine yourself to the old model, then it is better to put the refrigerator and other equipment away from the magnetic assistant.

Increased noise

When the device is turned on, it makes some sounds that may be unpleasant for hearing. Modern models do not work as noisy as the very first ones. If you use a container with a tight-fitting bottom, then noise will not be heard at all. Such stewpots began to appear on sale. True, their cost differs from the cost of ordinary pans. But they will provide customers with increased comfort.

Increased tableware requirements
Need to buy special dishes. Heat is not transferred to a glass or aluminum container. A pot, kettle or pan must have a metal bottom. You can find out if your stewpan is suitable or not, with a simple magnet. If a magnet pulls it, then it can be used.

Important! Do not dispose of the kettle if it is not suitable for magnetic burners. The adapter adapter will easily solve the situation.

Auto power off after three hours

The device has a function of automatic shutdown. Some dishes need to be cooked for a long time. They are prepared all day or days. If the hostess puts a saucepan with the future aspic, cook for the night, then she can oversleep the moment when the ring turns off. In other cases, this situation is an advantage.

Criterias of choice

Some appliances control boiling and boiling. The device turns off some time after the liquid boils. Others have a function that turns off the device when it detects a very high tank temperature due to the fact that the water has boiled away.

When going to the store behind an induction cooker or electric, the pros and cons should be written in your notebook or memorized. It is also worth emphasizing that the electric burner is fully heated, regardless of the diameter of the pan. The high-frequency device heats only the container located on the surface, in accordance with its diameter. You can order this latest device in a store in Moscow or another city. Equipment must be selected according to individual needs.

• A budget option. There are models with shockproof top and the ability to warm up. There are no other functions in classic electric stoves. They have an open or closed metal disk inside. This is an inexpensive and practical technique.
• Buyers who do not care how much the product costs can purchase a more expensive model. It can have an information display, timer, temperature indicator. It is easy to look after her. The glass-ceramic panel elegantly looks in the kitchen and emphasizes the style of the room.

The induction panel, the pros and cons of which can be read in this article, is a high-tech solution. The user of this technique gets new features with some limitations. There are much fewer negative points than positive ones. Due to such a large number of advantages, you can close your eyes to the cons. New technologies take a step forward every day. If earlier people could cook food only at the stake, then stoves and gas appeared. Now you can reheat and fry any products using a conventional magnetic coil.