Choosing an electric oven: nuances, expert advice

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Many people believe that the ideal kitchen should combine stylish furniture with high-quality flooring and solid wall decoration. But they are mistaken, because it is not so important. The most important thing is the functionality of the room, so you need to acquire high-quality smart technology. An electric oven must meet the requirements of the modern world.

Large oven

Choose the type of execution - independent and dependent embedded

Many ovens produced are independent. It is worth noting that independent electrical appliances have their own control system. No need to use other kitchen units to connect them. Buyers consider this feature a plus, because they have the opportunity to install it even inside a cabinet or column. The main thing is that you can conveniently use the equipment.

There are alternative models in the form of a dependent electric oven. This option has a hob with a common control panel.

Attention! If you buy such kits separately, you will not have to pay a large amount. The price of one oven without a hob is much cheaper than a full set.

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Manufacturers use a single execution style for different parts of the device. It will be easier for the buyer to solve the issue of accommodation, as the equipment has one design. There are also models of plates made in different styles. The consumer can choose a more suitable option for his kitchen by looking at the photo of the goods on the Internet.

What is the disadvantage?

  • Panels with a combined control panel may freeze due to the presence of a large number of control elements.
  • Place the oven near the stove. Due to the fact that the first must be placed at a special distance from the floor, it is inconvenient to use the second part.

The most important drawback of the dependent kit is the following point: if the oven suddenly breaks, you can use the upper frying section only after repair.

Oven dimensions and installation rules

Electrical units can have different dimensions. The full-size standard model has a width and height of 60 cm. The compact device has the same width, only 40 cm less. If the width of the equipment is less than 60 cm, then the height is less by 45 cm. The compact product is ideal for a small kitchen.

The width of some plates reaches 90 cm at a height of 45 cm. All of the above types of devices have the same depth of 55 cm. It corresponds to the parameters of electric boxes.

You need to buy a built-in electric oven in accordance with the dimensions of the kitchen. Many consumers in Moscow or another city live in small apartments. They have to use all the free centimeters of the room. Even in such a kitchen, I want to build all the necessary equipment. If you correctly measure the walls and headsets, you can find a place at least for a narrow model of the stove. In addition, a small family can do with a compact device.

Often people make one mistake. You can not "squeeze" electrical appliances into niches. The power of the device is very high. If the equipment is too close to the walls, they will glow. From constantly overheating, the walls will gradually collapse and a fire may occur.

Advice! It is necessary to integrate heating equipment into the cabinet taking into account the creation of ventilation gaps.

Oven Cleaning Methods

To use the capabilities of the perfect technology everyone likes. Only cleaning its surface from dirt and grease is unlikely to anyone's liking. With the help of modern technology, this issue can be quickly resolved. Plate cleaning happens:

  1. Traditional;
  2. Catalytic;
  3. Pyrolytic;
  4. Steam and water.

The first option is used in low-cost models that have the usual heat-resistant coating. Traditional cleaning is carried out with a sponge and detergent. Regular cleaning is easier to clean.

The second method relates to the middle price segment. The product has a coating of special enamel with a catalyst content. Due to this set, the fat is split on a heated surface. After cooling the walls of the device, the soot formed is removed with a damp sponge.

Important! The catalytic method is considered not very effective due to the loss of cleaning properties after seven years of use of the device.

The third option is more expensive models. When the built-in electric oven is set to a high temperature, fat is burned. Then take a wet rag or sponge and wash off the soot.

The latter method is considered the simplest, most economical and effective. Inside the device put a sheet of water. The liquid heats up and the spools soften by evaporation. Then they are washed off with a sponge or cloth.

Control system selection

Users can buy a model with electronic or electromechanical control.

  1. A unit with an electromechanical unit is inexpensive and appreciated for its simplicity. This option is suitable for consumers with material disabilities. Especially older people like to use outdated technology. The electromechanical unit has three switches. The first one can set the temperature, the second - time, the third - mode.
  2. Electronic control is carried out by buttons or touch fields. The temperature, mode and time are displayed on a special display. Modern induction models have large touch color displays. This control system resembles a modern digital gadget.

Touch Control Panel Oven

We determine the culinary functionality

Manufacturers are trying to provide their product with all the necessary capabilities. After all, their number affects the ability to realize the culinary potential.

The built-in electric oven may have the following functions:

  1. Heating mode;
  2. Double boiler;
  3. Programming;
  4. Microwave module;
  5. Skewer;
  6. Additional mode;
  7. Thermal probe.

For cooking each dish its own temperature is set at a heating rate. Each culinary work has its own regime. Inexpensive options have top, bottom and combined heating. In addition, they are equipped with a grill.

The steam cooker function performs steam processing. Under its influence, the products receive steam heat treatment.

When using the automatic programs integrated in the memory, the user simplifies the cooking procedure. Expensive convection models have a large number of programs. Software update is possible.

A device with a microwave module can work like a microwave. You can combine microwave with conventional heating. Thus, food is cooked faster.

Skewer will help to bake chicken, duck or goose. When rotated, the meat is fried faster, more delicious and appetizing.

Additional modes significantly expand the functional qualities of the product. Among them it is worth highlighting:

  • Fermentation;
  • Languor;
  • Gentle defrosting;
  • Quenching.

The temperature probe notifies the system of the readiness of the meat by measuring the temperature inside it. Then the unit will automatically shut down.

Oven door

Conventional slabs are opened in a standard way. Only it is not always appropriate. To make it most convenient for customers to bother in the kitchen, manufacturers came up with other methods of opening the stove:

  • The hinged door can be opened to the left or right side.
  • Sliding doors with fixed trays. Very comfortable design.

Many devices have double glass on the doors. This indicator increases productivity. A four-chamber double-glazed window improves the characteristics of the product.

Oven doors

Equipment

Customers purchase products to create culinary products along with metal baking trays. They may have a non-stick coating. The newest units are sold together with a glass pan and a stone for baking.

Telescopic rails are possible. They facilitate the process of removing dishes from the hot drawer. Sometimes they are sold in separate sets.

Power and energy efficiency

Electrical devices have different capabilities. The maximum temperature of 500 C is achieved with a unit with a power of 3.5 kW. Typically, this model is equipped with pyrolytic cleaning. At this temperature, the products simply burn out. If the device operates with a power of 3 kW, then we can limit ourselves to this by abandoning too powerful models.

The energy efficiency of the latest devices is very high:

  • A +++, A ++, A +;
  • A, B.

These indicators affect the cost of the product. It is better to take expensive equipment, then to save electricity.

Built-in oven

Some security issues

When operating such products, safety must be considered. When the device is heated inside, the walls should be cold on the outside.

If the door becomes hot, the user will get a burn. Nearby objects can catch fire when exposed to heat. To avoid such situations, manufacturers equip the stove with a special fan. It creates tangential cooling.

Oven Design

When buying a non-built-in oven or another type of oven, you should pay attention to its color. For example, for an interior made in the Hi-tech style, the technique of black or metallic color is suitable.

Hi-tech kitchen

Popular

The following brands provide high quality electric cookers:

  1. Miele
  2. Electrolux;
  3. Samsung
  4. Hotpoint-Ariston.

The following companies guarantee safe use: Zanussi, Bosch, Hansa, Gorenje.

Video: Oven Expert Tips 

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