How to choose a mixer: types of mixers, which one is better to choose for the house.

Today, there are a huge variety of useful household units, greatly simplifying our lives. This includes the mixer, the presence of the kitchen that will appreciate every woman. It greatly facilitates the process of cooking, helping to stir or whisk products. Appliance manufacturers offer a wide range of different models, including hard to find what is really needed.

What is a mixer and why you need it

Mixer - this is a special device that whips them mixes products at high speed. Its all too often confused with the blender. However, their main difference is in the fact that there are no sharp blades of the mixer, and its main task - beating, rather than grind.

The so-called heart of this device - it is the engine that runs from the power supply and provides a nozzle rotation. The first copies were quite big and bulky - not every woman can afford such a device that was not only extremely expensive, but also take up much space in the kitchen. Current mixers are compact. In the markets you can find much cheap models with low price and power. Such instances will approach the hostess, who is not often cook.

Types of home mixers

Shops electronics offer two types of mixers - manual and stationary. They differ not only in size and design, but also power.

Features hand-held and stationary mixers

Basically home mixers are divided into hand-held and stationary. As the name suggests, it is easy to guess - the principle of operation of the first type units, suggests that they need to hold in your hand. At the same time fixed whips automatically, without anyone's help. This greatly facilitates the cooking process, so as long stationary mixer whisk dough, housewife can do something else.

Hand mixers - a light version that is suitable for any occasions. With such a device can be whipped to any food bowl, mug or pot, which considerably simplifies the process of cooking. The slitting units with a small engine which provides minimal number of revolutions.

Stationary unit works independently, he has much more power, but these devices are more expensive than handheld devices.

ATTENTION! Before you buy a particular device, think about it: a large amount of products, or you can get a handy little manual option if beating really be? In this case, you need to be guided solely by their preferences.

Hand mixer also has a plus - it is quite simple and easy to clean, virtually no need to disassemble and to clean from the remnants of food, only rinse enough. However, in contrast to the stationary version, hand mixer should be kept in operation, which does not allow to simultaneously perform more some action.

planetary mixer

Planetary mixer operates on the principle of rotation of planets in the solar system, as well as moves around its axis. This feature makes it easy to mix highly viscous products are high volume - high enough roomy planetary version fits housewives who spend a lot of time in the kitchen and is often prepared a variety of dishes.

What better mixer

Before buying it is important to decide what exactly you want to get from your mixer.

To choose the right mixer for the house, you must pay attention to the following criteria:

1. Power. Primarily, the device power is important, as it will depend on the strength of the rotational member and the mixing quality of products. It is important to remember that the higher power electrical products, the more power it consumes! Hand blenders have a capacity of 160 to 400 W, while stationary, it can reach 1000 Watts. In general enough to work and 300W - such as a unit easily whips batter and cream in a thick foam.
2. Functionality. The simplest instances have only three shift modes. The greater capacity and speed, the higher the cost. If you use the instruction to the device, it is possible to know for which product is best to use a particular speed to the process of beating the food was more rational.
3. Additional functions. The housing must have a button that is responsible for the emission nozzles. As a quality product has to have an additional function of protection against overheating of the engine and this warning.
4. The volume of the cup.

IMPORTANT! When choosing a mixer bowl, should be defined in advance, with its size and the fact that you plan to whip it.

Dimensions thickets provide volumes of prepared dishes:

• 1 liter bowl allows for whisking ingredients omelette or sauces;
• 2 liters are suitable for the preparation of a dough and sauce products;
• 3 liters of the most common option, as it is ideal for the preparation of almost any dish;
• more than 3 liters used by professionals, who prepare daily large quantities of products.

Also important is the material of manufacture of the bowl. It is essential that it does not scratch or damage in the cooking process. This is best suitable plastic, glass or metal. Plastic - the most simple and cheap material, it easy, compared to the other, and in the case of a sudden breakdown, easily replaced by another similar bowl.

To domestic assistant working for a long time, it is necessary to properly care for them - after each operation clean the quality of the existing contamination. It is impossible to shake up conventional nozzles stiff dough - it will cause the engine to overheat. Also, it is not necessary to wash the mixer body in running water - it is best to simply wipe it with a damp cloth.