Convenient and high-quality household appliances allow you to cook a variety of dishes with minimal time. Often in recipes where you need to beat, grind, quickly stir without the formation of "lumps" you need to use a mixer. The end result depends on how effective his model is. Therefore, it is not worth saving on good household appliances.
What is a mixer and what is it for?
The content of the article
- What is a mixer and what is it for?
- Types of kitchen mixers and their scope
- Mixer Features and Functions
The mixer is a device with a nozzle for whipping liquids, mixing different products, in order to give them a creamy structure. It is used to quickly mix the ingredients in the preparation of dough, mousse.
IMPORTANT! Many confuse the functions of a blender and mixer. They differ in the principle of action and the result. The blender grinds the products, and the mixer brings the ingredients into a homogeneous mass by beating, not chopping, but mixing them.
A device for whipping products may have different power, speed and several types of nozzles.
Types of kitchen mixers and their scope
There are two types of mixers - hand held and stationary. Manual models allow you to move around the kitchen space and cook in the container in which you wish. This is very convenient when you need to use the device in several working areas or when preparing something kind of a complicated dish.
It is very convenient to use this type of mixer if the dimensions of the kitchen are small and there is no way to keep a stationary unit on the working surface. The manual model is easy to care for - the nozzle itself is washed, and the case with the mechanism is simply wiped with a dry cloth. The small size of such a device makes it easy to fold and store on a shelf or in a kitchen cabinet.
Stationary mixers are suitable for all those who cook a lot and professionally. The fact is that these devices have a rather large capacity, not only to whip a couple of ingredients, but also to knead different types of dough, prepare a large number of whipped products. Such a mixer must be placed on the work surface and enough space should be allocated for it.
ATTENTION! Models of stationary devices are usually large-sized, have a capacious bowl, the volume of which can vary from one to seven liters.
At the same time, washing them is also quite simple. It is always necessary to store it in assembled form and use as necessary. Stationary models are heavy, solid, suitable for large kitchens. Thanks to the beautiful design, such devices successfully fit into the kitchen interiors of both a modern style and a classic one.
The convenience of stationary models is that the whole process of whipping and mixing products occurs without the participation of the hostess. Just press the button and set the required power. For a short time, a large number of ingredients can be whipped. Many people call such a mixer a professional assistant in the kitchen. Indeed, there are professional whipping machines that process a large number of products, leading them to a homogeneous creamy mass. Bowls in such models are usually from 3 liters.
The manufacturing material of the professional-level mixer is durable non-toxic plastic, metal, glass (near the bowl) and a plastic case. Of course, the most durable models with metal bowls are easy to care for. It is enough to rinse with a non-aggressive detergent using a non-abrasive sponge.
Mixer Features and Functions
Popular models of professional devices offered by many well-known manufacturers are planetary mixers. Most often they are used by housewives who bake a lot. It is a special method of rotation - both around the axis and against while stirring that allows you to get a homogeneous well-mixed mass. This is an ideal device for those who prepare creams, puddings. Such a household appliance is indispensable for those who cook sweets professionally.
There is also another subspecies of whipping devices - this is a combined mixer. First of all, it is indispensable for those who are fond of cooking a variety of dishes, where a large amount of ingredients and at the same time a different degree of whipping power are required. Such a device can be used either manually by disconnecting the unit with nozzles from the main body, or as a stationary unit. This is a profitable purchase for all those who have a place in the kitchen and cooks a wide variety of dishes. At the same time, it differs from a professional stationary mixer only in a small bowl volume.
What choice to make when buying a whipping device is decided by each housewife based on the required functionality, size and price of the product. But, nevertheless, experts recommend taking a closer look at models that have professional characteristics. They work long and efficiently, while freeing up a lot of time for other things.
