When dried, vegetables and fruits do not lose their structure, which is why they are a popular treat. But the cooking process itself is time consuming. Fortunately, it can be simplified, and all that is needed is to purchase a professional dryer. That is why we decided to talk about what vegetables and fruits are intended for drying in these units.
What kind of fruits can be dried in a vegetable dryer
The content of the article
- What kind of fruits can be dried in a vegetable dryer
- What vegetables can be dried in the dryer
- How to dry vegetables and fruits
Many housewives are interested in this particular question. What fruits can be dried?
- Citrus;
- Grapes;
- Apples
- Cranberry;
- Rowan;
- Pears
- Pineapples
- Bananas
- Kiwi;
- Peaches.
What can be dried in a vegetable dryer? In addition, in the presented devices you can dry all varieties of berries, thereby preparing a delicious treat for the whole family.
What vegetables can be dried in the dryer
What to dry in a vegetable dryer? The dryer is designed for fruits such as:
- Carrot;
- Beet;
- Tomatoes
- Cabbage;
- Carrot.
Also, in the devices, it will be easy to dry the purchased or personally harvested mushrooms, nuts, bread and cereals. Perfectly suitable for drying spices or medicinal herbs.
How to dry vegetables and fruits
What can be dried in a vegetable dryer? First you need to prepare the fruits. Dry only fresh and undamaged products. And in cases of spoiled areas, the latter will need to be cut with a knife.
Before laying in the device, vegetables and fruits will need to be washed thoroughly in running water, and then remove the peel and cut into small slices, about 5 mm thick. The only exceptions are preparations prepared for cooking borsch or a variety of soups. In such a situation, you will need to grate carrots or beets on a coarse grater, and cut potatoes or cabbage into regular strips. Onions are chopped into small pieces, and garlic, on the contrary, is cut into large cubes.
After that, you will need to place the fruits in the dryer, after spreading the tiers with cotton fabric. In other situations, fruits and vegetables may simply fall into the lower tier. In one approach, several varieties of fruits can be dried. But still it is recommended to dry fruits and vegetables separately, because they need different times for complete preparation.
In addition, you will need to follow the recommendations for the proper storage of cooked fruits. So, the crop prepared by the presented method is recommended to be stored in jars covered with lids. In such a situation, fruits, vegetables or greens will not absorb extraneous odors and moisture, and accordingly will retain a presentable appearance and incredible taste. And the banks themselves can be placed, for example, in the pantry or cellar!
