A tableware heater appeared in Russia recently, although it was invented more than 10 years ago. Most will simply be surprised and do not understand what is in front of them, but for people who understand good food, this is simply an irreplaceable thing.
Heater is used for a wide variety of dishes: plates, glasses, cups. Its main task is to make food tastier. That is why it was appreciated by professional chefs who have their own restaurants.
What is a dish warmer
The content of the article
- What is a dish warmer
- Device features
- Why do I need a dish warmer
The cabinet for heating dishes is part of the neutral equipment that is installed in catering establishments. Employees of the institution use this device directly when serving and serving food to customers.
As it is not difficult to guess by the name, the purpose of the product is to heat dishes. The principle of operation is very similar to a microwave, however, it is not food that is heated here, but the plate itself. In this case, the food will not become hot, it will just become tastier.
Device features
Visually, the device resembles a large metal cabinet equipped with a sliding compartment for laying dishes. The compartment is made of heat-resistant glass, over which an electric heater is installed - it is he who is responsible for heating the equipment.
Above the compartment is a touch control panel, with the ability to set a timer, which is set by a rotary knob. Depending on the model of equipment, its functionality can vary greatly. Accordingly, the device has a slightly different appearance, but in general, most models are very similar visually.
Important! The heater is intended primarily for public catering. For home use, this device is not provided. However, this does not prevent it from being purchased for yourself, if there is such a desire - the main thing is the availability of free space for a large object.
Why do I need a dish warmer
First of all, heating plates means respect for customers. With this decision, food cools much more slowly, and also does not lose its basic taste abilities. In addition, with additional heating of the plate, its contents distributes the temperature evenly, which also positively affects the taste.
But there are also special dishes for which this equipment is provided. These are various salads, desserts, soups and snacks. A warmed plate is the main feature of these recipes, which makes the dish truly tasty and unique.