Surely each of us considers himself a cultured person. We know that we need to give way to the elderly, that young men should let the girls go ahead, hold the door in front of them, and so on. But going to a restaurant can be a real headache. The reason is that many do not know the rules of serving. And here there are subtleties: what a fork for fish, meat, dessert; from which dishes you can drink the broth, and from which you can’t drink much more.
Why are there usually several appliances on the table
The content of the article
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Why are there usually several appliances on the table
- How the quantity depends on the dish
- What are two knives and two forks talking about?
- Could there be more appliances
- Additional items
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How to use devices
- Fundamental rules
- How to choose appliances for the dish
- How to fold used appliances
It is difficult to understand even the most ordinary forks and knives, in their quantity and purpose.
How the quantity depends on the dish
First of all, for different dishes the number of devices will be different.
- For soup will only be needed spoon.
- For salad, meat, fish are necessary fork and salad knife.
- For dessert dessert needed fork and spoon.
Secondly, each set must have its own setso that the taste does not mix (we will not lick knives with forks in the restaurant!).
Important! It must be remembered that a spoon is no worse than a plate, and if you change the plate, then the spoon must be changed.
What are two knives and two forks talking about?
Now you know the main points. Fix them with a puzzle. Imagine that you came to a restaurant, a table has already been served. And on the table, in addition to plates, are two forks and two knives. What was ordered?
We reason logically. Knives are not used without other items, which means there are two dishes. And also we understand that soup is not included in the order: there is no spoon.
Could there be more appliances
Answer: yes, of course!
Important! The number of appliances depends on how many and which dishes were ordered.
For example, if soup is ordered, one device is a spoon. If, besides the soup, there will be a salad - there are two sets.
And if there are more food changes, this will increase the number of appliances. Each dish will have its own set.
Important! At a banquet serving, the appliances are laid immediately. In a normal order, they are brought in when changing meals.
Additional items
In addition to the basic ones, an additional bread knife, as well as a dessert fork and a spoon, can lie. Devices for sweets are usually placed in front of a plate. And for bread, they are placed in front left.
How to use devices
To feel comfortable, you need to follow the rules of restaurant etiquette.
Fundamental rules
- The meal begins when everyone has received their meals.
- Hold the fork, knife or spoon strictly by the handle. Do not touch the blade!
- If you started using the appliances, they can no longer be put on the table again. They should be either in the hands or on a plate.
- Fallen objects do not need to be lifted! You just need to ask the waiter to file new ones.
- The same knives, forks or spoons cannot be used twice.
How to choose appliances for the dish
If the waiters have not messed up anything, forks, spoons and knives are laid out according to the principle: from external to internal and from right to left.
That is, for the first dish we take the appliances that lie farthest from the plate, the remaining forks and knives remain on the table and wait for their turn.
How to fold used appliances
Now you know why you were immediately given two knives and two forks. And also you know in what order you should use them.
Have a nice meal!
