Is it true that ceramic pots are of the highest quality?

It is well known that the taste of a dish depends not only on the culinary abilities of the hostess at home, but also on the quality of the dishes in which she prepares dishes. The choice of utensils, in particular pots, must be approached with particular care. Indeed, the huge variety in stores makes it possible to choose the most suitable product.

An important criterion is uniform heating and the absence of food burning. Recently, non-stick ceramic pots have become popular. They are called even the highest quality. How true this is, let's try to figure it out.

Features of ceramic pots

Ceramic dishes have existed since time immemorial. At all times, pottery was used as household utensils. And in recent years, even ceramic pots have been produced. This type of cookware has many advantages over other types of kitchen utensils.

Advantages

• Environmental friendliness. During cooking, such a pan does not emit harmful substances and does not “give” them to food. The dishes are tasty and healthy..
• Multifunctionality. Ceramic fit well for cooking first and second courses. It's great the ability to use a minimum of cookware for combined cooking, since in such a dish you can first fry food, and then boil soup in it, for example.
• An undoubted advantage is the coating feature, which allows cook with a minimum amount of vegetable oil.
• Aroma dishes. Clay pots during cooking saturate foods with pleasant aromas. The dish turns out not only tasty, but also seduces all home with a breathtaking smell.
• Simplicity and ease of care. Ceramic coating helps not only save oil when frying, but also easy to clean.
• Durability. You can even mix or overturn products with metal spoons and spatulas.

Reference! Ceramic coating is very resistant to various mechanical stresses.

disadvantages

Despite many positive points, ceramics is still considered brittle material.

Important! Modern technology helps to solve this problem by applying a thin ceramic layer to a metal surface.

In this form, the pan will last for many years.

As you can see, the advantages of such dishes are much more than disadvantages. This confirms the high level of product quality.

Variety of ceramic pots

On the market today you can find a huge assortment of pots with ceramic coating or made of this durable material.

They differ in different characteristics. This allows the hostess to choose the product that is most suitable for specific purposes.

• Method of use. There are pots for open firefor cooking in the oven, as well as for induction and electric stoves.
• Use case. Allocate regular round potsthat are used to make soups, cereals and other dishes. And specialized containers for example ducklings and braziers.
• Body material. In addition to conventional ceramic containers, products are produced based on food grade aluminum or carbon steel. They differ in weight and durability.
• Surface. Most often it is glazed products ready for use at any time. Exist and non glazed models.

Important! The peculiarity of use is associated with the need to soak the pot in water before cooking. This is necessary so that subsequently the dishes can transfer moisture to the cooking dish.

Ceramic coated products are considered the best.. They serve for a long time, provide a unique taste and aroma to food and are easy to clean after use.

How to choose a ceramic pot

Experts note that such dishes should be in the kitchen of every housewife. In order not to get into a mess and not get a low-quality product, you need to follow certain principles for choosing ceramic dishes.

Basic selection rules

• Do not buy too cheap models. They will not last long, the savings will be very doubtful.
• Inspect carefully product before purchase. This will help to identify weaknesses. The coating should be as smooth and even as possible, without cracks and chips. Make sure that the handles hold tight.
• Pay attention to the bottom and weight of the dishes. The bottom should be thick and the pan itself heavy. This means that the dishes are made on a cast basis, which ensures its longevity.
• Better if the dishes will be made by well-known manufacturing companies. They provide a guarantee of quality, which is very important for the end user.
• The pan should match the style and color of the kitchen interior, so as not to look like a bright spot against the backdrop of the classics.