Is it possible to use pots and pans with iridescence: reasons and ways to get rid of divorces

We updated the pan by products of stainless steel? A good choice! You certainly happy with them. But... these iridescence that occur in the pan, do not allow to fully enjoy the dishes.

Let us examine, whether these divorces evidence of poor quality products. And also tell you how to get rid of them.

Iridescence in the pan

Stainless steel cookware is really a great purchase. And it is no coincidence that in high demand among housewives. Its advantages - it's aesthetics, strength and durability.

However, during the operation of multi-colored spots may appear on it.

IMPORTANT! Such coloration characteristic of the new products. In most cases, it does not indicate a defect.

spots often occur immediately after the first boiling, or in the initial period use. Possible sources of the problem:

• High levels of salinity (differs depending on the region);
• Prolonged overheating dishes.

The first reason is explained by the precipitation of mineral salts in the process of cooking food. At the bottom of the product there is a concentration of these substances in the form of spots. And over time, their size and density increase.

Elevated temperature conditions cause staining. This happens if you leave the dishes in the fire without liquid for a long time.

Colored stains do not affect the quality of food and do not form harmful impurities. The only question is aesthetic appearance pans.

REFERENCE. If the color changes occurred after a long period of use, this should be taken seriously. Perhaps you have purchased a product in the manufacture of low-quality steel is used.

It depends on the manufacturer, for example, Chinese products are attractive in price, but the quality inferior to expensive European counterparts.

How to remove stains in the pan

A key feature of iridescent spots - is simplicity and ease of removal.

• Weak acetic acid adding in warm water and pour into the pan. Soft sponge thoroughly cleanse the surface. Wash off with a dry towel and then wiped dry.
• used sponge or soft brush with a warm solution of citric acid. The product is processed, washed and wiped off.

Both the first and second methods are equally effective.

ON A NOTE. Instead of citric acid cookware surface can wipe a lemon slice.

How to properly care for stainless steel pans

To keep your kitchen utensils served for as long as possible, follow these guidelines.

• Before the first use of the product soap wash and wipe dry with a towel.
• Whenever possible use in the preparation of distilled water.
• Do not leave empty pans on the fire.
• Salt should be added only in the boiling water and stir thoroughly until completely dissolved.
• Cooking temperature should be stable.
• When washing pots in the dishwasher, use the pre-soak.
• Before cleaning the surface, make sure that the dishes to cool.
• Wash the pan in warm water and using soft solutions: vinegar, baking soda, citric acid. After the procedure, you must thoroughly rinse the product and wipe dry.
• Cleaning is carried out strictly after each use.

ATTENTION! To purify not use metal sponges and detergents with aggressive additives (chlorine, ammonia). They can damage the product and significantly reduce its lifespan.

We hope that our article exhaustively answered your questions about dishes made of stainless steel.