Is it possible to put an enameled pot in the oven: features of enameled utensils

Every housewife wants to see beautiful and comfortable pots in her kitchen that will also last a long time. Many consider enameled dishes to be the safest for health.

Features of enameled dishes

Enameled utensils made by stamping from cast iron or steel. To create a layer of enamel, a layer of durable primer is first applied to the metal billet, which adheres to the metal. Then another layer is applied, resembling glass-ceramic in composition. This coating lasts for many years.

Housewives like such pots not only for their durability, but also for their excellent appearance. Sets of enameled dishes, the quality of which is time-tested, are distinguished by a variety of colors. Among them, you can choose a color that fits perfectly into the color scheme of the kitchen.

Reference! Many housewives believe that in beautiful dishes the food is tastier. Such pans are especially good for preparing rich and fragrant soups and borsch.

In such dishes you can:

• prepare first and second courses;
• keep food in the refrigerator;
• cook jam, compotes;
• sour cabbage;
• pickle mushrooms;
• boil marinades and pickles.

In addition, it is easy to care for her, and it costs a lot.

But she also has its drawbacks, which are important to consider:

• the pan must be protected from falls and bumps, since the enamel can crack, and then the pan will have to be thrown away;
• when cooking thick dishes, food burns even with continuous stirring;
• in such a dish it is impossible to store food with the addition of vinegar for a long time - this may cause the enamel to darken;
• the coating is cracking from sudden changes in temperature.

Is enameled cookware suitable for the oven

We, without even thinking, use enameled baking sheets in the oven. This means that other dishes with an enameled surface are suitable for the oven, especially since metal from which it is made to withstand high temperatures, but the coating requires more careful relations. Therefore, experienced housewives know some features of its application:

1. It is believed that the temperature of the oven in which the pan is located should be no more than 250 ° C, but it is better to maintain it within 200 ° C.
2. Before you put the dishes in a hot oven, you need to heat it on the stove, adding a little water, or put a cold pan in a cold oven so that the heat is distributed gradually and evenly.
3. Before putting in the oven, it is necessary to fill the pan to the maximum, leaving a little free space for boiling the liquid.
4. Dough burns to such dishes, therefore it is not recommended to use it for baking, except for Easter cake or rum women, which rise well and fill the entire surface.
5. If there is a slight scratch on the enamel, then it is safe to use such dishes, but you cannot put dishes in the oven with chipped enamel - this can cause paint or metal particles to enter the food.

How to care for an enameled pan

Enameled dishes are considered durable. But for this to be the case, it is important to know how to properly care for her. Here are some tips from experienced housewives that are recommended for use when caring for an enameled surface:

• having bought a new pan, first boil water in it, adding 2 tablespoons of soda to 1 liter of water;
• try not to boil milk in a bowl with an enameled surface, do not cook milk soups and cereals in it, as milk always sticks to the bottom, no matter how you interfere with it, and enamel above the liquid level may crack from uneven heating;
• never pour cold water into a heated pan, as this can also damage the enamel;
• do not use spoons and ladles made of metal to stir food - this causes scratches;
• do not put a hot pot under the tap with cold water, it is better to let it cool first;
• do not rub the enameled surface with a hard brush using powders, do not scrape away food debris with a knife - this can cause cracking and enamel wear;
• if nevertheless there is a need to clean the pan, then vinegar will be the best assistant: fill it water, adding vinegar at the rate of 5 tablespoons per 1 liter of water, let it boil and then wash a pot;
• if there is a need to bleach the inner surface of the pan - boil the peel of apples or pears in it, and your pan will sparkle with the same whiteness;
• to clean the remains of burnt food in a problem place, apply gruel from drinking soda and let stand, then wash with detergent;
• Use a dishwasher to clean enameled utensils that reliably flush out any dirt.

If you pay attention to the use of utensils with an enameled surface and follow useful recommendations, it will delight you for a long time with a pleasant shine and delicious dishes prepared in it.