Which pots are better - enameled or stainless steel: which pot is better to choose, depending on the purpose of use

Every housewife knows that the taste and smell of cooked dishes depends on the quality of kitchen utensils. After all, it is not uncommon when food adheres to the bottom of the pan or burns, and the wrong choice of dishes is to blame. From our article you will learn how to choose the right pan, depending on what you cook in it.

Pros and Cons of Enameled Pans

Enameled pots are considered to be classic and versatile dishes. They have a huge number of pluses and minuses.

Benefits:

• high thermal conductivity;
• food prepared in such a pan is rich in vitamins and minerals, and also retains its taste for a long time;
• enamel coating protects metal from corrosion;
• the internal surface does not absorb odors;
• no harmful substances are released;
• this type of cookware is compatible with all types of cookers, except induction furnaces;
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• suitable for cooking various dishes;
• can be washed both manually and with a dishwasher;
• It has a nice design that fits any kitchen interior.

Attention! Enameled dishes should be washed only with special gel for washing dishes.

Disadvantages:

• with careless use or after impacts, cracks and chips may appear on the vessel;
• when rust forms on the pan, this item becomes unusable;
• thin walls warm up quickly and unevenly;
• during cooking, food sticks to the bottom, which spoils its taste.

When buying this type of kitchen utensil, you must choose the dishes with an enamel coating of more than 2 mm. The thicker the coating, the longer its service life.

Advantages and disadvantages of stainless steel cookware

Stainless steel cookware differs from enameled cookware in that it is lightweight, strong and durable. But also has its advantages and disadvantages.

Pros of stainless steel:

1. During cooking, food does not burn.
2. This cookware is compatible with all types of cookers.
3. Heats up evenly and retains heat.
4. Can be washed by hand and in the dishwasher.
5. It has a wear-resistant coating.

Minuses:

1. High price.
2. Lids and handles are made of substandard materials. The lid may burst, and the rubberized handles become very hot and fall off.
3. Cooked food must not be left in this pan.
4. Due to the presence of places difficult to wash, the pan takes on an untidy appearance.

Which pot is best to choose, depending on the purpose of use

Of course, it’s good to have an enameled pan and stainless steel in the house. But if you do not have such an opportunity, then when choosing kitchen utensils, you should proceed from what you will cook in it.

Enameled pan is suitable for cooking the following dishes: soup, borscht, stewed fruit, aspic, boiling vegetables and meat products, cooking jam. In this vessel, it is not recommended to cook porridge or warm milk, as very often these products stick to the bottom and this is fraught with damage to the surface of the enamel in the pan.

Important! During cooking, use a wooden spatula so as not to damage the surface of the enameled coating.

Stainless steel utensils are perfect for making cereals and other main dishes, soups, borscht, as well as for preserving food. This type of cookware will be an excellent assistant in daily cooking.

We select a pan for the hob

When choosing kitchen utensils, it is also worth considering what kind of hob you have. If the purchased dishes are not compatible with the stove, then you just throw money away.

Cooking in an enameled pan and stainless steel utensil is possible on any hob except induction-coated stoves. An important condition for cooking on an induction hob is the presence of magnetic properties, and only metal utensils possess them.