Cooking fast and delicious cabbage cabbage cabbage rolls

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One of the favorite dishes is cabbage rolls. But they are rarely done, because it takes a very long time to tinker with them. While you boil cabbage head, take off the leaves, you do not want anything. But there is an option that is tastefully canceled and does not require so much energy for cooking - stuffed cabbage from cabbage. You just need to replace the white cabbage Peking. Its leaves are ideal for wrapping cabbage rolls. Innovation? Not really. But experiments are always necessary, especially if they are tasty.

Cabbage leaves in cabbage leaves

Do you think cabbage rolls are only in white cabbage? By no means. We offer a classic recipe of cabbage cabbage cabbage (with photo). Technology is no different from cabbage rolls with white cabbage. However, the time for preparation is greatly reduced. On, kg of minced meat will require a third of a glass of rice, 2 carrots and bulbs, 1 liter of tomato paste, one and a half cup of broth, and 1 kg of sour cream. You will also need ground pepper, salt and vegetable oil. As for the peking, it all depends on the case. Large sheets will be required, so that every dove can be wrapped in them. So it all depends on the amount of minced meat and the size of the meat balls.

It is necessary to remove the leaves of the pekin very carefully, because they are very fragile and tear.

The process of preparation cabbage rolls:

  1. The first thing is a preparatory moment, during which all vegetables are cleaned. From the Peking you should cut the bottom somewhere 5 cm.
  2. After removing the topmost leaves.
  3. In a saucepan with boiling water lower the leaves of the pekin and stand there for 10 minutes. In this case, the top leaves are placed on the bottom, and those that are located closer to the middle are at the top, because they are "cooked" faster.
  4. Remove the leaves and allow them to cool.
  5. Finely chop the onion.
  6. Grate the carrot.
  7. Onions with carrots should be fried in sunflower oil until a golden hue is formed, and then put on plates and divided into two parts.
  8. Boil the rice until ready, rinse it and put it in a deep bowl. There, too, from ruling one part of the toast and minced meat (which one you prefer), salt, pepper, if desired, add your favorite spices.
  9. Mix thoroughly until smooth.
  10. Now tell you how to make cabbage cabbage cabbage cabbage. On the plate lay the sheet of the pekin with a convex side down. If the base still remains rigid, it must be cut to a soft part.
  11. On the edge of the wide part of the sheet, having retreated 5 cm, put a little stuffing.
  12. Now, the outer loose parts of the sheet are wrapped in minced meat.
  13. And then wrap the whole dove with a roll.
  14. This is done until the mincemeat is finished.
  15. Make sauce from broth, tomato paste and sour cream, mixing them to homogeneity. Try the taste and bring the spices to perfection.
  16. Half the remaining carrots are laid out in a deep pot, on top - by rows of cabbage cabbage cabbage. And so that the rough part of the sheet was at the bottom, so that the cabbage rolls are not untwisted.
  17. At the top distribute the remains of carrots.
  18. Pour the sauce.
  19. Cover with a lid and simmer on a small fire after boiling for half an hour.
  20. Finished cabbage leaves spread on a plate, poured with sauce and served to a table with sour cream.
Read also:Fast dish for special occasions - sausages in puff pastry

Step-by-step recipe for cabbage cabbage cabbage rolls

Let's move away from the classics and cook amazing cabbage rolls from a rabbit under mushroom sauce.

For the preparation of one serving, it will take 8 kg of rabbit minced meat and three leaves of peking. At this amount you need 60 g of rice, 20 g of butter, 60 g of cheese, 30 g of onion. Salt with pepper. For sauce 2 liters of cream (as for fat content, then give preference to 33-35%), 20 g sour cream, white mushrooms (40 g) and, l broth (preferably chicken). To decorate a dish, you need one tomato.

If you cook such cabbage cabbage cabbage in a multivark, their taste will be much piquant.

Cooking:

  1. Peel the onion and finely chop.
  2. From the whole onion, take half and fry in vegetable oil, mixed with cream.
  3. Boil rice until half cooked, put into a deep container. Add there stuffing.
  4. Grate the cheese and put it to the rice with meat.
  5. There also put roasted onions. Salt and pepper.
  6. Mass carefully vymeshat and divided into three parts.
  7. From the bottom of the cabbage leaves cut off 5 cm of the base.
  8. You should also cut a thick part.
  9. To lower in boiled water and to blanch there 15 with.
  10. After the time has passed, the sheets are immediately transferred to cold water. It is necessary that the color of the leaves does not change.
  11. Align the sheet, put a third of the stuffing on its larger edge.
  12. Now wrap the edges for minced meat.
  13. Roll the cabbage cabbage cabbage rolls.
  14. Similarly do the other two sheets.
  15. Now proceed to the sauce. For this, mushrooms are washed, cleaned and cut into pieces. After fry them in cream and vegetable oil. After a few minutes add the onions and continue the roasting.
  16. They pour soup and wait for boiling. After that, the mass is boiled for a minute, not forgetting to bring to the desired salt and pepper.
  17. In another pan, put the cabbage rolls and fry.
  18. Transfer the blue into a skillet with sauce and stew for 10 minutes, setting the average fire.
  19. Pour in the cream and cook for 10 minutes. At the same time, make sure that the liquid becomes dense. Then the pan is removed from the heat, sour cream is added and mixed.
  20. In the meantime, wash the tomato, cut into two parts, sprinkle with salt and pepper, and sent to the oven, heated to 180ºС, for 5 minutes.
  21. Finished cabbage rolls put in a deep plate. Pour the sauce and decorate with a tomato.
Read also:Step-by-step instruction for cooking Italian risotto with mushrooms

Lazy cabbage rolls with cabbage

The dish is ideal for ladies deprived of time. You do not even need to wrap cabbage cabbage rolls. For cooking, you need, kg of pork and ground beef, and, 5 kg of rice. On this volume is about half a kilogram head of a peking. In addition, you need 2 garlic cloves, one onion head, a glass of broth, 6 tablespoons. l. sour cream, fresh parsley (4 enough twigs), 2 tablespoons vegetable oil. Ketchup will need a little more - 3 tablespoons. Spices are used to taste.

Rice use round

Cooking:

  1. Rice should be washed in cold water, then cook until half cooked. Water should be poured. Cooked rice is transferred to a colander and cooled. Meanwhile, chop the onions and parsley finely, pass through the garlic press.
  2. In a deep tank mix two types of minced meat, boiled rice, spices and onion with garlic and parsley.
  3. From the resulting stuffing make small balls with a diameter of 6-8 cm.
  4. From the head, the peanuts cut 5 cm of the bottom, and the leaves are cut into small strips.
  5. And now the secret of the recipe for lazy cabbage cabbage cabbage. On a hot in a frying pan oil fry the cabbage leaves with constant stirring (1-2 minutes is enough).
  6. Then on the cabbage lay meat balls and pour broth. When the contents of the frying pan boil, pour sour cream and ketchup. Stew the dish with medium heat for 20 minutes.
Read also:Cabbage kohlrabi - all the secrets of growing juicy stalk

Finished cabbage rolls spread on a plate, decorate the greens and served to the table.

Cabbage rolls in the oven

There is another no less delicious version of cooking this dish. Just for lazy housewives, or for those who have time taken for seconds. We represent lazy cabbage cabbage cabbage rolls baked in an oven in sour cream and tomato sauce. They can be served both for lunch and dinner.

To prepare a juicy delicious dish, you need 5 kg of pork-beef minced meat. At this amount you need 80 grams of rice, one egg and a bulb, 5 kg of Peking cabbage.

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Only the rough part of the head will be used. Delicate leaves can be left on the salad.

In addition, 5 kg of sour cream, 5 liters of broth or water is required. As spices and additives take salt, tomato paste (2 tbsp. l.) Ground pepper, favorite seasoning, dried parsley. For cooking, use sunflower oil, and for breading - flour. And now tell in detail how to cook cabbage cabbage cabbage rolls.

Cooking:

  1. Cook rice until half cooked and cool. During this time, rub on the smallest grater onion (you can grind in a blender or twist in a meat grinder). In a deep container mix rice, minced meat, onions. There, drive the egg, add spices, parsley and mix until homogeneous.
  2. Cut a coarse part of a Peking into small cubes.
  3. Cabbage in a container, pour boiling water and let stand for 5 minutes.
  4. After the time has elapsed, drained the water in cold water and dried.
  5. Stir the cabbage into the stuffing.
  6. Minced meat should be homogeneous.
  7. Select the portion of minced meat, form cutlets and roll in flour.
  8. Preheat the sunflower oil and fry the cutlets on both sides.
  9. Transfer the cutlets into a baking dish.
  10. In the meantime, prepare the sauce by mixing the broth, tomato paste with sour cream. Add spices, salt to taste.
  11. Pour the cutlet sauce.
  12. Put the cabbage cabbage cabbage cabbage into an oven, heated to 180 ° C and bake for 40 minutes.

As you can see, the preparation of cabbage rolls is simplified with the use of Peking cabbage. It does not take long to prepare. At the same time, their taste is no worse than cabbage cabbage cabbage rolls.

Video recipe for cabbage cabbage cabbage and buckwheat minced meat

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