Which pan to choose for a gas stove: tips on how to choose a pan (grill) for a gas stove

Gas stoves still remain in demand. But not only did the kitchen have quality equipment. You also need a good frying pan for cooking, otherwise the whole process will not be fun, and its result will be in the form of spoiled food.

Frying pan for a gas stove: what to look for when choosing

Before choosing and stopping on the purchase of a particular pan, it is necessary to take into account many characteristics.

Production material

This is the first thing most often paid attention to.

• Classic version — cast iron. The advantages of this option include longevity and reliability. It is impossible to damage it under any circumstances, under any circumstances. Evenly distributes heat and can perfectly keep it. It is able to surprise the hostess by cooking a wide variety of dishes: frying, stewing, baking in the oven. The aroma of products does not disappear and does not interrupt it with other smells. However, such a device has a large weight.
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REFERENCE!

The cast-iron frying pan slowly heats up. In addition, it must be thoroughly cleaned. For care, any available and traditional remedies are suitable.

• Titanium coated. Like the previous view, it is made of a fairly durable material. Not afraid of high temperature extremes. If you stew meat in it, for example, then it will perfectly keep the heat inside. Such an aggregate is easy to wash, nothing will pester products, you can simply add a drop of oil during frying. As well as cast iron, it can be used in cooking in the oven. Only this pan also removes the handle. Will be your assistant in the kitchen for many years.

• Great for making fried foods. copper utensils. It has a thick bottom and practical components. It is convenient to cook scrambled eggs in the morning. However, it needs a special approach: it is necessary to wipe dry and wash in a dishwasher. The disadvantages can also be attributed to the fact that during cooking various vitamins are destroyed.

• A budget option— stainless steel frying pan. With it, environmental safety is guaranteed. It has a special non-stick coating. Provides preservation of smells and aromas. However, food sticking is possible.

• Aluminum. The most practical option. Easy to care. Heated to 200 degrees. Longevity in service. Light weight. However, they are prone to deformation, as they have a small thickness.

• Glass. It can only be used with a flame divider. But heat can be unevenly distributed. In addition, she is afraid of high temperatures and direct fire.

Sizes and volume of the pan

The degree of heating of the device will depend on these parameters. If the pan is small, then the products will cook quickly, as heating will happen quickly enough. The number of people in the family also affects the choice. In a small family, a unit with a low volume will be enough. And for people in quantities from four to five, substantial sizes will already be required in which it will be possible to cook dishes using frying, as well as in the oven.

Handle Material

There are three types of pens:

• Removable. It is the most convenient of the following, as you can safely put the pan in a cupboard and use it for baking food in the oven. Will serve you a long time.

• Monolithic. Inseparable part of the dishes. Its downside is the inconvenience of use. It is difficult to place, clean and store in cabinets.

• Screwed. The disadvantage is that it quickly becomes worn out, as it loosens and gains insecurity.

Note!

For a gas stove, it is very important that the handle is loyal to high temperatures.

It is best to choose metal pens. It is this kind that can be taken even if it is exposed to fire. If you have dishes from another sample, then just do not hold the handle over the fire so that it does not come into contact with it.

Additional features

As quickly explained in the previous paragraph, there are various types of pens. In addition, it is possible to purchase a non-stick appliance. They are also divided into several varieties:

• Aluminum. Since it is most often exploited, we will analyze in more detail its nominal name. They are of two types (stamped - longer serve and cast - reliable).
• Cast iron.
• Steel.

How to choose a grill pan for a gas stove

To do this, pay attention to the following specifications:

• shape (it is better to take a square, round or rectangular);
• material;
• the size;
• manufacturer;
• bowl height.

As for the second criterion, this is written at the beginning of the article.

REFERENCE!

When frying on this model, not a lot of oil is used.

Practical tips on how to choose a good frying pan for a gas stove

Carefully search for the most beneficial characteristics of the pan. In addition, future appointments should be considered. To prepare dishes in the oven, you should purchase appliances with removable elements. And remember: the life of the device depends on the quality.