How to wash electric cooker: the general rules for the care in the home, the use of ready-made tools and popular recipes.

Each familiar "little tragedies" like boiled coffee vykipevshego plate or milk. Even the most accurate housewives cooking surface is gradually covered with splashes of fat, crumbs, and just dust. To maintain order in the kitchen is a snap, enough to stick to simple rules and do not forget to regularly take care of the equipment.

General rules of care stove

The main source of dirt - is flying while cooking spray oil and water. You must make it a rule cover the pan and pans with special nets, grease, they get rid of half the work. Wipe the plate after each cooking. Fresh dirt easily erased with a damp cloth, but to get rid of stubborn dirt will be much harder.

IMPORTANT! Choose cloth of natural fibers or microfiber sponge absorbs less water, and yet it can be damaged on the hot surface.

You must use the utensils that fit the plate. Induction - need to look for a mark on the box or in the manual. Do not use glass, ceramic and silicone bakeware - they are intended only for the oven.

You never need to leave the dishes on the stove, not intended for cooking at high temperatures. One forgotten plastic bowl will melt when you turn on the plate and ruin the equipment.

What's in the care of an electric forbidden to do

Before the start of the wet cleaning is necessary not to forget to turn off the electric stove from the mains! When choosing a cleaner and tools you need to remember that the main thing - do no harm. In order to clear the plate, do not use aggressive powders and hard sponge, they will scratch and damage the surface coating. No matter how anxious to clean the ugly spot, better to let the detergent work allotted time, you spend your strength, tearing soot brush and get spoiled in the end plate.

ATTENTION! Remember and about their own safety: be careful when you rub a hot surface, not to burn. When using aggressive detergents baby soap, always wear heavy utility gloves and often a medical mask will not prevent - not to inhale toxic vapors. Many modern facilities contain chlorine and alkali, so when you hit them on the skin must be quickly washed off with water without waiting for irritation or burns.

You need to make sure that the soap did not fall on the burners, and if you still natekla spray foam on the heating elements - completely washed with a damp cloth and dry. Vapors from hot detergent may be not only pungent-smelling, but also harmful to health.

How to clean the plate depending on the material

Always look at the label of detergent: they indicate what kind of surface it is suitable, and which can hurt. If the stove has a hotplate in a spiral form or cast iron pancakes, always wait until they cool down completely. If the stove is installed grid, it must be removed and washed separately. When cleaning the enamelled surfaces it is important not to damage the enamel - in the resulting scratches will collect dirt faster and eventually appear and rust, and plate completely loses its appearance.

stainless steel plate looks impressive, but it quickly becomes visible droplets and dust. After washing, wipe the surface with a dry cloth to leave no visible streaks of soap. Glass ceramics is most convenient to rub a special scraper, which is sold in stores. You can also use a plastic or wooden spoon, but do not use metal or sharp objects, so as not to leave scratches.

In the oven, as a rule, less dirt - because when baking spray flying less than when cooking and frying. Typically only enough to wipe the bottom and sides soap, rinse with a damp cloth and wiped dry. If this is not enough, you need to use a special tool for ovens, but do not forget then thoroughly rinse all surfaces of the remnants of household chemicals.

How to clean the handles and grille plate

To clean the grille must be removed and soak it in a separate basin, sink or bath. You can use it to wash the soap or the same tool that is used for washing the main surface. Typically, the metal of the grid is made pretty strong, so that you can walk through stubborn dirt with a brush or stiff sponge side if necessary.

We should not forget about the stoves handle also gets them a lot of dirt, especially if the hostess is taken for them in the cooking process, not wiping hands. It is best to remove them and clean separately, but if you can not do it, do not worry. It is necessary simply to spray cleaning solution on the handle of the spray gun, and in inaccessible places walk old toothbrush. Of the slits can pick up dirt toothpick / pin / other thin pointed object. Do not forget after the soap wash pen with water and wipe dry, that they are not left slippery foam or aggressive agents.

Use for cleaning and ready means folk recipes

To wash the plate means you can buy in a store or use the "granny" methods. From industrial tools are proven:

1. Liquidators fat based on alkalis. Schumann, Unicum, Sanita Antizhir, Cilit bang and others, with a note about the removal of oily stains.
2. Means for cleaning surfaces of Cif, Comet, Domestos, which mud is washed to shine. There are also anti-bacterial effect.
3. Washing the organic means it may take longer, but they are safer to use, and it is better to choose them, if a family has small children or pets. In stores you can often find Synergetic, Meine Liebe or Ecover. Remember that although these substances are considered to be less toxic, it is necessary to use these gloves.

IMPORTANT! Be sure to read the instructions on the bottle to apply the most effective means, as intended by the manufacturer.

To cleanse the plate at home, you can turn to the popular recipes. The cleaning will help to:

• soda;
• vinegar;
• laundry soap;
• ammonia;
• lemon juice or citric acid.

These substances dissolve dirt and grease, and many housewives believe home remedies are safe for health. In addition, they are cheaper and always at hand.

REFERENCE! If you have a steam cleaner, it is also perfect for washing plates. Plus the use of this device is that it is not necessary to worry about the soap residue on the surface, enough to wipe after cleaning traces of damp from the steam.

If you take it a rule to wipe the plate after each cooking, or at least quickly eliminate the consequences of the "accidents" in the kitchen cleaning will no longer be time-consuming and energy. With regular cleaning powerful cleaners may not be necessary, and the plate is a long time to serve and delight their appearance.