Which stove is better gas or electric: a comparison of characteristics, pros and cons.

A cooker is a unit that is purchased for a long time, which is why before choosing it you need to weigh the pros and cons. If the kitchen is to be overhauled with a complete replacement of components, this issue needs to be addressed at the planning stage of a future project. This is due to the fact that the organization of kitchen communication (plumbing, ventilated outlets, electrical wiring and the like) will depend on the choice of a gas or electric stove. An important aspect is that the stove is in daily use, especially when the family consists of more than three people. At the moment, the range of both options is quite wide.

Important points when choosing a stove

When choosing a suitable stove for the kitchen space, personal preferences will not be enough. In this case, it is necessary to take into account factors, among which:

• safety of use for all households, including children;
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• cooking speed;
• availability of additional functions;
• cost;
• oven and its functional features;
• design style and combination with the overall interior composition of the room.

As for the principle of work, here it is not necessary to ignore the fact that not all houses have a gas pipeline. In this case, you don’t have to choose especially, the only option is an electric stove. The same applies to suburban cottages, houses, cottages. But if opportunities allow, then you can focus on some individual preferences. Only by analyzing the pros and cons of the units well, you can find a stove that is as close to ideal as possible and meets all the requirements of the hostess.

Pros and cons of electric stove

The popularity of the electric stove in our time is quite large due to many aspects. In addition to aesthetically pleasing appearance, the device has excellent performance that cannot be ignored. The electric stove is characterized by increased safety, because during its operation, you can not think about a possible gas leak.

IMPORTANT! Install the stove only in the room that has high-quality wiring. The power of the stove is high, because of which it consumes a large amount of electricity. Unauthorized wires or defects may result in fire.

Advantages:

1. Safety - in the absence of electricity, the stove simply stops working. In addition, in the process, carbon dioxide is not emitted, which cannot be said about the gas stove.
2. Environmental friendliness.
3. The tank heats evenly around the entire perimeter of the bottom.
4. Multifunctionality - most models are equipped with additional functions that make cooking a true pleasure, and the cooking process itself is an original improvisation.
5. Convenience of using the oven - with the help of the setting button you can adjust the temperature and baking time of a particular dish.
6. There is a grill function.
7. Timer - you can set the cooking period yourself, and after the time has passed, the stove will turn off automatically.
8. You can independently control the temperature of the burners.

Disadvantages:

1. Higher cost.
2. An increase in electricity charges.
3. Inert, therefore, it will not work to quickly reduce the temperature - the stove heats up for a long time and cools down for a long time.
4. It is necessary to use dishes with a perfectly flat bottom.

Advantages and disadvantages of a gas stove

Gas stoves were one of the first to appear in the kitchens of housewives. Of course, their appearance has changed for the better, but the principle of work has remained the same. Global manufacturers are trying to improve them and provide additional functions. Despite the fact that today gas stoves are slightly behind in popularity from electrical analogues, they still have their pros and cons.

Pros:

1. More affordable cost.
2. Fast heating of both the container and its contents, which speeds up the cooking process.
3. Flames with 2-3 circuits allow the use of cookware with a wide bottom.
4. You can adjust the flame with simple movements of the switch.
5. You can cook even when the power is turned off.
6. On such a plate, both new dishes and a container with an uneven bottom are used.
7. Profitability - using a gas stove is more profitable.

Minuses:

1. Due to gas impurities, a coating forms on the surface of the dishes, and if the gas is not very high, soot settling takes place. In addition, combustion residues that do not have the best effect on the well-being of households fall into the air.
2. It is difficult to maintain the surface of the furnace because a protective grill is installed on the surface.
3. Requires more frequent cleaning of the hood and replacement of filter elements. If there is no hood at all (which is not uncommon in rural areas), it is necessary to carry out wet cleaning and ventilate the room immediately after cooking.
4. Increased operational hazard - gas is a very explosive substance. To avoid negative consequences, it is necessary to purchase exclusively high-quality equipment. It is better to entrust the installation to specialists, since non-compliance with technical requirements is fraught with additional costs for the correction of their own mistakes.

Only after analyzing all the pros and cons, you can safely go for a new acquisition. To avoid problems with your own safety, pay attention to the means of communication (especially important focus on electrical wiring and gas pipes), because the choice of stove is more dependent on data parameters.