Quick methods of pickling tasty crispy cabbage

Sour cabbage is one of the most useful and tasty pieces for the winter. It is a full-fledged source of vitamins and trace elements. It can be eaten alone, added to soups, used as a filling for pies. Several recipes have been developed, like leavening cabbage to make it crunchy. It is enough to choose a suitable method for yourself and stick to it clearly.

Key recommendations

To taste delicious leavens for cabbage, many aspects must be considered. Affect the result can sometimes even the quality of salt. When cooking, follow these recommendations:

1. Not any cabbage is suitable for souring. Give preference to medium-late and late varieties. After it hits the first frost, it becomes extraordinarily juicy and tasty. Choose forks weighing not less than three kilograms. They must be tight to the touch.
2. Use only large salt for souring. It should not be iodized, it will negatively affect the taste of the prepared dish.
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3. For starter cabbage at home, it is better to use glass or enameled containers. Before cooking, they must be thoroughly washed and disinfected from the inside with a bite.
4. Cut cabbage should be large. So it will retain the maximum amount of useful substances.
5. For a full-fledged ripening process, it is necessary to maintain the temperature at +15 degrees.
6. It is better to store the prepared dish in a refrigerator or a cellar. It is strictly forbidden to refreeze it, otherwise cabbage will become slimy and soft.

Adhering to such simple rules as how to properly ferment cabbage, you will be able to get an excellent snack. It will become an ornament not only of everyday, but also festive table.

Classic recipe

The most common way to ferment cabbage to make it crunchy is to use a classic recipe. You need a minimum set of components:

• cabbage cabbage weighing 4 kg;
• five pieces of carrot;
• salt and sugar for 4 tablespoons.

The entire cooking process can be divided into several stages:

1. Shred cabbage. Pieces should turn out even. The first few leaves can be removed from the head first.
2. Cut the carrots into thin strips, as for Korean salad.
3. Stir the cabbage and carrots. Add salt and sugar and begin to grind until the juice starts to separate.
4. Put a little of the prepared mixture on the bottom of the jar. Cover with fresh cabbage leaves. Top again with some of the mixture. Cover with a sheet. Repeat until the bank is full. Leave some space in it.
5. As you ferment from cabbage juice will be allocated. If it overflows the jar, it starts to flow, so it is recommended to put a container with cabbage in a small basin. Every day, remove the resulting foam.

Cabbage can be stored for storage after the fermentation process is over. Close the jar with a plastic lid and place it in a cool place. This recipe for the leaven of cabbage takes about 4 - 5 days.

Recipe with garlic

One of the ways, how to leaven the cabbage is delicious becomes a recipe with the addition of garlic. The ready-made snack acquires an original taste and aroma. The following components will be required:

• cabbage forks weighing about three kilograms;
• three to four carrots;
• half a liter of clean water;
• 100 ml of vegetable oil;
• 100 ml of vinegar;
• a couple of cloves of garlic;
• a pair of laurel leaves;
• one and a half tablespoons of a large salt;
• 4 tablespoons of sugar.

The technique of how to ferment cabbage to make it crunchy is extremely simple. The whole process consists of the following stages:

1. Shred cabbage in the same pieces.
2. Carrots grate on a large grater.
3. In a small stewpan pour the water. Add salt, sugar and vegetable oil to it. Bring the mixture to a boil.
4. Mix cabbage with carrots and put into a jar. Add the peeled garlic and bay leaves.
5. Pour cabbage with cooked marinade. Wait until it cools completely.

This snack can be served to the table after a few hours after cooking. This recipe is rightly considered the best way to quickly ferment cabbage.

Cabbage in honey brine

To prepare a tasty piquant snack, the recipe for leaven of cabbage in a jar with honey addition is suitable. It will take quite a bit of ingredients:

• cabbage forks weighing three kilograms;
• one large carrot;
• a tablespoon of salt;
• 700 ml of water;
• a tablespoon of honey.

The cooking process takes place in several key stages:

1. Shred cabbage and grate the carrots on a large grater.
2. Mix the vegetables and salt them.
3. Transfer the vegetables to the jar. Do not wring them with your hands, but gently trowel with a spatula.
4. Pour boiled water into the jar and leave to ferment.
5. After a day, drain all the liquid that has formed in the jar in a separate container.
6. Brine in the brine. Stir well and refill the cooked liquid with cabbage.

Kvassitsya such a snack should within 24 hours. After that, it can be stored in a cool place.

Spicy cabbage

If you like sharp savory snacks, then this recipe is just what you need. Cabbage turns out extraordinarily crispy and juicy. To prepare you will need a minimum of components:

• a pair of cabbage forks weighing not more than 2 kg each;
• two capsicum peppers;
• a kilogram of carrots;
• 4 liters of water;
• 5 cloves of garlic;
• half a glass of salt.

The cooking process is simple. It consists of the following stages:

1. Cut the forks into quarters. If they are too large, then into several parts. Leaves should remain fixed on the stump.
2. Pour the brine out of the water and salt.
3. Put the pieces of cabbage into the brine. From above put oppression. Cover the pan with a lid and put it in a cool place.
4. After two days, check the cabbage. If it has become soft, you can proceed to the next stage of cooking. Otherwise, wait another day.
5. Grind garlic and pepper. Mix them with grated carrots.
6. Pull the cabbage out of the marinade and squeeze it lightly. Each piece is smeared with cooked spicy dressing and put in an enamel pot.
7. Cook the salt brine and pour it on the cabbage. From above put a slight oppression. Keep in the fridge for two days. After that, the dish is ready for use.

Choose the way that suits you best, how delicious to ferment the cabbage and you will be able to surprise your guests with an interesting snack. She will be in demand at any feast.

Video-recipe for fermenting cabbage in Old Russian style