Freezer or chest which is better: what parameters should I look for when choosing.

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Chest freezer and a cameraThe development of modern technology has led to the fact that is constantly updated and expanded range of home appliances to the consumer puts the challenge of choice. This clearly shows the ability to use the fridge, freezer or chests for preserving food. But if there were refrigerators for a long time, the possibility to use the freezers and the camera (cases) appeared relatively recently.

The prototype of the modern household freezer is an industrial equipment. The form and purpose of the product is also a complete reflection of the industrial designs, only in small amounts, calculated on the operation only in the domestic environment.

Chest freezer and the camera - features and differences

The content of the article

  • Chest freezer and the camera - features and differences
  • What parameters should I look for when choosing a
    • Capacity
    • Power consumption
    • Control system
    • Power
    • The presence of additional functions
    • freezing temperature

chest freezerAnd freezer and chest freezer designed to create and maintain a low-temperature regime for freezing foods. Not always possible to buy a multifunction refrigerator. And the dimensions of modern multi-lot Door refrigerators does not always fit into the kitchen space. It turns out that the presence of the freezer or a chest, the best option when choosing the necessary equipment. Designed to perform similar functions, these products have their own individual characteristics. The main difference between them - the form of the instrument.

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Freezer is designed for a vertical load of products, similar to a conventional refrigerator. Mounted within the chamber shelves, drawers, baskets allow sorted products intended for storage. Modern freezers are classified as built-in appliances. Regardless of whether they are included kitchen appliances or sold separately, freezers fit harmoniously into the interior of the kitchens of any size.

freezerChest freezer, one-part design, with horizontal loading. The main part of the interior (bottom) free and allows to accommodate a sufficient number of products. In the upper part mounted attachment, which may be suspended if necessary additional capacitance (boxes, baskets) for products not intended for sharing storage. The shape and dimensions require a sufficient free space.

What parameters should I look for when choosing a

The main parameters, which pay attention to when choosing a domestic refrigeration equipment are:

  • useful internal volume (capacity);
  • power;
  • Energy consumption;
  • Freeze class;
  • the presence of additional functions;
  • cost.

Capacity

If we compare this figure, the chest has an advantage. Useful volume can be up to 550 liters, 350 liters against the camera. But this advantage is only meaningful if it is assumed storage of large quantities of food for a long time. Cache, which has the maximum volume will occupy too much space and power consumption will be quite significant. Usually families have enough volume to 350 liters.

Power consumption

electricity consumptionWith the ever increasing electricity tariffs, this figure is set to almost every owner of household equipment. Consumption of electricity consumed power depends on the equipment used. In this respect, the advantage of chest freezers. The design provides for the opening of the cover up. According to the laws of physics, the mass of cold air at the bottom and held when opening a chest is no abrupt temperature rise inside the machine.

Freezer, opened as a normal refrigerator. With frequent tearing off will occur intensive mixing of air masses and hence need extra time to create optimum conditions inside the camera, and it will lead to additional consumption electricity. There is one more nuance. Modern cameras can be equipped with two compressors, to control the temperature in individual compartments (cells). This is also the additional power consumption.

Control system

Every manufacturer is trying to offer the consumer unit with a virtually autonomous control system over the specified operating modes. Separate the various management principles is difficult. Manual, electro-mechanical, electronic control, one way or another, require presetting the optimum mode. The advantage of an electronic control system is only able to view all the relevant settings on the display, where you can also find information about possible problems in work equipment. Most often, the electronic control system is used in freezers.

REFERENCE! Some models have a block electronic protection against accidental switching off via the controls and protection against accidental switching the cooling mode.

Power

Power rating selected the freezer unit is slightly different from the generally accepted concept. Here, power is determined by the amount of products to be frozen, not allowing simultaneous defrosting already inside the product. For a volume of 100 liters optimal power rating of 5 kg / day. For freezers volume to 200 liters, most frequently used in ordinary families, should be guided by the capacity of 16 kg / day.

The presence of additional functions

superzamorozki functionMost household freezers models have additional features. Automatic Defrost unit enables periodic defrost chamber with simultaneous discharge of moisture generated. But in this case there is a forced reduction in the useful volume of the freezer due to the additional equipment installed (No Frost).

superzamorozki function is mainly used in the units intended for long-term storage (refrigerated chests). Superzamorozka allows simultaneous freezing of a large number of placed product.

IMPORTANT! It should be remembered that the longer days is not recommended in this case the unit is in "emergency" mode and keep enabled fast freezing system.

Autonomous cold storage function is designed for longer preservation of products in the event of a power outage. Thus there is automatic switching to the autonomous power source (accumulator) or used device representing a plastic container with a liquid having a low temperature threshold freezing. When no electricity is gradually heated fluid, rendering its cold freezing chamber, thus increasing the shelf life.

freezing temperature

When choosing a model, buyers are mainly oriented to the average freezing temperature (-18ºC to -24ºS). This is sufficient to create the optimal mode of freezing and storage of most products.

Based on the foregoing, we can conclude - if you want to keep the products in a short period and in small quantities, it would be better to buy a freezer. In the case of large amount of products and the need for long storage periods, select bin. The final decision rests with the consumer.

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