What will happen if you put a microwave foil: whether to heat or bake food in foil

Microwave - an indispensable kitchen appliance. It greatly facilitates the efforts in the kitchen. Microwave guide includes some restrictions that many neglect. These include the use of foil in the cooking process. Is it possible to bake food in aluminum foil in the microwave? Possible or not heat food in aluminum foil? What happens if you poke the ball out of the foil in the oven and cook it for a while?

What prevents manual?

The operating rules prescribed ban on the use of foil. Ban due to the fact that during the heating process used material is heated. This provokes occurrence of crackling and sparking inside the shell. In most cases these experiments lead to the exit of the household appliance fails. Also under the influence of heat generated by the microwaves is a process of breaking the paper and foil. Heavy metal particles deposited in the food. When ingested, they accumulate, which leads to the appearance of many diseases.

Important:to extend the life of the appliance all the recommendations prescribed by the manufacturer must be observed.

Ideal Bead: failed Prank

At the beginning of 2018 in the social network Twitter has launched a new flash mob: many users claimed that they could get a perfect ball of aluminum foil normal, heated in a microwave oven. The rule states that if you roll a ball of foil, put in the microwave and little to hold it in the heating mode, the ball will find the ideal shape.

Members took up the idea and began to warm ball of foil. The result was not long in coming: hundreds of posts have been devoted to the failed microwave ovens. Someone published photos, which captured the fire inside the microwave housing.

In fact, things are a little bit easier. In order to make such a ball, require a hammer, sandpaper, polish and a few hours of free time. The foil is rolled shape desired size, trimmed with a hammer. After skins sandpaper and coated with a paste for polishing. To put such a structure in the microwave strictly prohibited.

The use of foil in the microwave: for or against?

Use can be conventional foil when baked chicken in a microwave oven. Wings or legs wrapped with foil so that the crust does not overheat, and remains juicy, golden and crispy. In this case, you need to make a few nadkoly toothpick or fork to ensure perforation. During cooking, it is recommended to use the capacity of the heat-resistant glass.

Manufacturers insist renounce the use of paper and foil during cooking and warming food. A good alternative is to use a special type of foil. It is specifically designed for use in a microwave oven.

Does not cause sparks, do not heat. Different desired heat resistance and high quality. This paper is well passes microwave rays, which are responsible for heating dishes. Material particles do not break and do not accumulate in the food. Using a tinfoil safe for health and do not cause malfunctions in the operation of the microwave oven.

Also, instead of the foil can be put in the line of food utensils designed specifically for use in the microwave. Such containers meet the requirements differ dense material and are suitable for use in the microwave.

Reference:foil, designed specifically for microwave oven differs special marking on the container.

Guidance

The list of banned products and materials for use in the microwave features a large list.

1. Dry sponge. Microwaves can facilitate the removal of pests from the surface of the sponge. However, for disinfection sponge must be moistened with water. Dry the surface can cause a fire;
2. Vintage crockery. Such containers often contain in their gilded. The heating of the surface of products may cause sparking, which will lead to a fire;
3. China. In the manufacture of these products often use heavy metals such as lead. They are not suitable for use in the microwave;
4. Plastic tableware. Prolonged heat causes disintegration of the components that get into food. Also, heating can cause melting, leading to failure of the household appliance;
5. Raw eggs, sausages in natural casing, tomatoes, mussels, oysters. The products contain a lot of liquid. The high temperature increases in the fluid volume. This could cause an explosion that would lead to a microwave malfunction;
6. Blue cheese not suitable for melting in principle. Under the action of high temperature it loses its palatability, and becomes a source of sharp moldy odor. There is a recommended product in finished form.

conclusion

Microwave firmly settled in the kitchen as a top aide for each family. Compliance with several recommendations regarding the use of certain products and materials will help to prolong its service life and keep eating healthy.