Fans of an invigorating drink you need to know that the machine requires special care. The regular operation of the machine results in the contamination of its main elements: the use of hard water contributes to the formation of scale, the remnants of coffee eats into countertops.
Scale on the heating element is dangerous that can block the heat that comes from it. Over time, this can lead to overheating and damage to the device.
Furthermore, scale comprises calcium and magnesium salts, a large number of which may adversely affect the coffee lover health, affecting the urogenital system. Gourmet unpleasant taste specific to the resulting beverage, which also arise because of the scale or residues of other varieties of coffee. Therefore coffee requires periodic cleaning.
Reference! Statistics repair centers suggests that the most common cause of failure lies in the scale coffee makers.
Cleansers coffeemakers
The content of the article
- Cleansers coffeemakers
- special funds
- means available
- Types Coffee maker according to the methods of purification
- Tea with automatic cleaning
- Tea without automatic cleaning function
- helpful hints
Before proceeding with the removal of the scale, a coffee must be prepared by cleaning the items available from the remnants of coffee. Filters strainer and other soiled items are washed with warm water with a sponge or cloth for tableware.
Sometimes a sponge (cloth) does not allow to clear elements of quality on strainer or filter holder are traces of coffee. Then you can use a special cleaning brush, in its absence, a regular toothbrush is unnecessary.
Careful rub all surfaces, and then rinsed with water. coffee machine housing itself is not necessary to substitute under a stream of water to avoid damage, it can be wiped with a slightly moist cloth.
In the struggle with scale proved to be a special agent from the De'Longhi brand, Saeco, Melitta. Coffee companies have contracts with specialized companies that are working on the equipment cleaning agents. The basis of any cleaning liquid descaling comprise chemically active agents, advantageously acid. The cost varies from 300 to 1000 rubles. There are universal liquid domestic and foreign manufacturers, which are much cheaper than branded vehicles. The cheapest one is simple and universal descaler used for cleaning irons, kettles and coffee makers.
Coffee manufacturers recommend the use of special cleaners, taking into account the features of the device specific model. In the accompanying statement is always specified. If necessary, you can use the materials at hand and (public) funds, but about everything in order.
special funds
Manufacturers recommend to use special cleaning means in the form of soluble tablets, powders, liquids. There are compounds that fight had settled coffee oils have decalcifying agents (descaling).
The choice of detergent affect its chemical composition, the brand manufacturer. Often, the cleaning chemistry includes a health hazard, however should be rinsed with water after its treatment coffeemakers. The manufacturer guarantees a good cleanliness performance after all procedures.
According to statistics, one of the most popular tools are tablets from Bosch. Use it very easy, just throw in a water tank and run the self-cleaning process. Tablet water colors in blue, which is very convenient in terms of imaging to scan for complete purification system.
Tablets and powders from the Saeco company is also popular with consumers, especially the owners of coffee machines with Cappuccino. Purification from traces of milk thanks to tablets takes place at the highest level. However, a significant drawback of all special funds is their price, which beats some segments of the population can afford. That is why many are turning to improvised folk remedies.
means available
The simplest means for cleaning is vinegar (citric acid). A mixture of vinegar with water is prepared in proportions of one to two. The process is carried out in the following order:
- vinegar mixture (pineapples) and water poured into the water tank coffee machine, which is then turned on;
- the solution was brought to reflux, left for 10-12 hours;
- coffee is emptied and rinsed well;
- preparing several coffees for better disposal of the cleaning mixture of residues (a drink made of coffee is not worth it!).
Another method involves the use of baking soda and salt. The procedure works different: coffee machine tank is filled with water mixed with a spoon soda and salt. After several hours, the solution is drained, clean tank.
To clean the filter, it is necessary to carefully free, rinse under running water (if it is not the paper, of course) and put back. The mixture of water and vinegar in the same proportion and poured into a reservoir to enable the coffee maker 15 minutes. After the need to remove the filter, drain the remnants of a solution to the coffee machine to cool down. Then the flask was rinsed twice, first with warm and then cold water.
The use of folk remedies possible if there is a coffee machine in aluminum parts. Otherwise, they will immediately turn black, which affect the quality of the resulting beverage.
Types Coffee maker according to the methods of purification
Almost all coffee machines have a whole range of useful functions. One of the main parameters of the choice of the model is the presence or absence of the automatic decalcification.
Self-cleaning appliances last longer and do not require constant manual cleaning, thus saving time and frustration of the owner. But such models are much more expensive. Coffeemakers without this feature require additional care.
Experts recommend "idle" drive water through the model after each use. However, the price for this type of devices below that allows you to save, or select a coffeemaker with other useful features for the same price.
Before you clean the coffee machine, find out what type of devices it supports coffee with the possibility of self-cleaning, or model without that feature. The type of the device will depend on your further actions.
Tea with automatic cleaning
Modern coffeemakers mostly provided with an automatic cleaning mechanism. The sequence of actions with such models as follows:
- consulting the instruction to the coffee machine in the water tank is placed a special tool in the form of powder, tablets or liquid. Further filled with water;
- coffee placed in the respective compartment;
- to drive the cleaning mixture to the system through faucet filled cups 2-3;
- further using a special button on the coffee machine body includes automatic cleaning;
- After completion of the manufacturers recommend rinse all parts with clean water.
Important! Horn and strainer coffeemakers better wash using soda as odor detergent may remain for some time, spoiling the taste of the beverage.
Tea without automatic cleaning function
If the coffee is not cleaning function, the sequence of steps will be slightly different:
- detergent placed in the container, after which it is filled with the desired quantity;
- coffee in not laid instead tap is run through a hot cleaning fluid, about 2-3 circles;
- the machine is turned on just a few minutes;
- Further the entire mixture of water and cleaning agent is forced through the system;
- devastated capacity again to fill in the cleaning mixture, turn the coffee maker, after some time has been drained;
- then the system was washed with plain water without means;
- for thorough cleaning remains brew a few cups of coffee without using the resulting beverage, after which the remaining fluid again to banish from the system.
helpful hints
Water hardness for coffee can tell you how often to have to clean the coffee maker.
Acetic cleaning solution can leave a scent and flavor, so it makes sense to drive several times by a conventional coffee machine water. Manufacturers forbid the use of soap for washing, for the reason that it binds coffee oils and flavor will have received all drinks.
Bleachers are great for cleaning glass coffee makers, but you can not mix them with acid. Evaporation of the running chemical reactions are hazardous to health! Preparing cappuccino coffee makers require washing function from traces of milk, coffee otherwise loses its palatability, and the microorganisms may occur within the system. Apply to any means of cleansing with abrasive strictly prohibited, otherwise damage can not be avoided.