Is it possible to bake Easter cake in a slow cooker: subtleties of baking

Butter cake - a traditional dish baked for the festive meal on the day of the Resurrection of Christ. They, together with red-dyed eggs, are the central dishes of the Easter meal. Baking Easter cake is a real art! It takes women more than one year to master it. Today, the housewives in the kitchen have a reliable assistant. This is a slow cooker. She cooks, fries, soars... Is it possible to use smart technology to bake Easter cake?

Opportunities for baking Easter cake in multicookers

Let's say right away: cakes under the power of the multicooker! It greatly simplifies the process of their preparation.

Very offensive moments are cases when the muffin burns, is poorly baked inside or settles. Magic slow cooker, if you choose the right time for baking, protects against such annoying embarrassments.

IMPORTANT! A uniformly warmed bowl and a temperature regime ideal for baking simply will not allow the cake to remain damp or burnt.

Put the dough in the multicooker

An additional plus of multicookers is that the dough in it is perfect before baking. It must be put in a greased bowl, closed and put on heating (from 15 minutes to half an hour).

IMPORTANT! Care is required, in some multicookers this mode is very fast and powerful!

Mode selection

Cakes made in this way are simply delicious. If the program is correctly selected, it is unrealistic to spoil them when baking.

Time baking mode"In many multicookers is equal to one hour.

IMPORTANT! This time is not enough to bake Easter cake well, it is too rich.

Therefore need either immediately set one and a half hours, or add it. To do this, without opening the multicooker, you need to add time or leave the dish heated.

How to bake Easter cake in a slow cooker

To get a delicious wet cake, we suggest using a simple recipe.

What is needed

• Milk - 120 ml;
• flour - 200-300 g;
• dry yeast - 3 teaspoons or fresh - 40 g;
• butter - 50 g;
• 2 eggs;
• granulated sugar - 100 g;
• salt - 1/2 teaspoon;
• sour cream - 1 tablespoon;
• vanilla sugar - 10 g;
• a pack of gelatin;
• raisins - 150 g;
• cranberries - 50 g;
• kernels of nuts;
• thick jam from apricots or from any other fruits.

Manufacturing process

• Yeast should be poured with warm milk (approximately 40 degrees), add 0.5 tablespoon of sugar and mix thoroughly. Beat eggs and sugar.
• Pour 0.5 cups flour into a container with diluted yeast and knead. Cover the dishes with a film or cloth, put in a warm place for an hour.
• Pour raisins with hot water, allow them to swell, and after a few minutes drain the liquid. Rinse, put on a towel and allow to dry. Roll raisins in flour.
• In a rising dough put a pinch of salt, vanilla sugar, sour cream, softened butter, sweet egg mass. Mix all.
• Sift the flour thoroughly. Stir with a spoon until a ball forms from the dough.
• Lubricate the bowl with vegetable oil. Put the dough in it, cover with a cloth. Allow to stand for a couple of hours.
• The ball will need to be knocked once. After that, the dough will rise and become magnificent.
• Then add raisins and divide it equally into three parts. Put everything in 3 identical shapes.
• At the bottom of the multicooker bowl, place the stand, placing all 3 forms on it.
• First, for half an hour, you should connect the option "Warm up". Do not open the lid until the dough rises.
• After that, the option “Baking” is turned on, for an hour and a half or a little more, depending on the size of the tins.
• The finished product can be decorated with raisins, kernels of nuts, candied cranberries, dried fruits and colored sprinkles.

Is it possible to use the usual cake recipe

ATTENTION! Using a multicooker for cooking cakes, it is quite possible to use the usual recipes. It is only necessary to reduce the volume of all ingredients.

Doing too much dough to bake a lot of cakes, is not necessary - it can "overwhelm". Those who want a lot of Easter cakes need to put the dough again every time. The advantage is that in the end there will be several varieties of butter baking.

Ready cakes are put in decorated Easter baskets and carried to consecrate to the temple. Cooked with love and consecrated food - the most delicious!