How to brew tea in a teapot: choose and cook the water, pick up the dishes.

Tea is one of the most popular beverages worldwide. During the year, the inhabitants of our planet drink about 700 billion cups of the drink? And every country has its own traditions of its preparation.

How to brew delicious tea

What are the secrets of tea masters from around the world? Only 4 steps and the cup is not only delicious, but also useful drink is ready!

Choosing and preparing water

One of the important steps in the tea preparation is a preparation of water as the main components of the beverage. What do I need to pay attention, to get the perfect tea:

1. Purity - tea for the Chinese emperor prepared only on the water from the cleanest rivers and springs. Yes, the days of ancient Kitayadavno passed, and get crystal clear water will help us modern means of purification. It is necessary to use water from the tap, or passed through the filter to stand in the open glass container for several hours.
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2. Rigidity - water saturated with sulfur and acidic compounds, definitely not make a delicious drink. What to do? To improve the taste of the future of tea to add to the water the sugar, salt or baking soda.
3. Temperature - if you want to get a really tasty and healthy drink, it is necessary to follow the rule - you can not make tea with boiling water! The ideal temperature for dark varieties is 80-90 degrees, for light - 70-80 degrees.

Choose the right dishes

In choosing the material necessary to give preference to teapots made of natural materials. Ideal round shape tableware ceramic, earthenware, porcelain or clay. Moreover, such materials permanently maintain the temperature of liquid located there. In this preparation of dishes does not end there!

Remember, in the Russian fairy tales, or my grandmother in the village "teapot" is always standing on the lid of the samovar? Do you think this was done for beauty or save space on the dining table? No! Our ancestors were clever and prudent people - this was done in order to tea before preparing tea was warm. Why do it? Due to such a straightforward procedure occurs disinfection internal kettle cover and creates a balance of internal and external temperatures.

IMPORTANT! What if there is a samovar? You just need some time to douse the teapot with boiling water.

Select the correct proportions

In this matter it all depends on individual tastes and preferences. Some like almost transparent tea, others drink with high strength. In any case, the formula is the ideal beverage of any kind - 1 teaspoon of tea leaves to 1 cup of tea + 1 tsp "on the kettle." Consequently, if the tea is organized in five persons in need pour tea maker 6 teaspoons of dry material.

Properly fill and insist tea

1. The pre-warmed teapot should pour the tea leaves, and wait a few seconds. This is necessary in order to dried leaves have begun to absorb the condensed moisture and to reveal their properties.
2. Now you need to pour the contents of the water, leaving 1/3 free kettle.
3. Be sure to close the lid to occur infusion broth. Many housewives to improve the palatability of the beverage are also advised to fully cover the kettle with a napkin or towel.
4. After 3-5 minutes you must pour water into the kettle to the top. Be sure to cover the bowl with a lid.
5. After about 5 minutes, open the lid and see if formed on the surface of the tea foam. Yes? Then everything is done correctly, in fact it contains a concentrate of beneficial trace elements and essential oils. Next you need a spoon to mix tea with foam in a kettle, cover.
6. The most important sign of readiness for use is that the opened leaves should settle to the bottom of the dish. It happened? Then the tea is ready!

It is important to know that there are features of the infusion for each class:

• black, green and yellow tea should infuse for 5 minutes, and it can be brewed several times, from that, he not only did not lose their nutrients, but also acquire a new flavor and aroma;
• Oolong and red tea because of the high degree of fermentation requires infusion lasting 2-3 minutes and can withstand 7 brew!

IMPORTANT! An important factor: you only need to drink fresh tea, namely, brewed on the day of use. Otherwise, a source of trace elements and antioxidants beverage in turn poison the oxidizing organism!

Now you only have to pour tea into cups and enjoy its taste and smell! Enjoy your tea!