How to ignite BBQ: what can ignite BBQ, coal choice for barbecue

With the onset of warm time of year, many flock to the garden, or go on nature. This is a wonderful way to relax and get away from the monotony of everyday life. After all, what could be better than to communicate with family and friends in the fresh air, which is complemented by a delicious meal, cooked on the coals?

But many are facing difficulties during ignition barbecue, which is an indispensable part of every outing. In this article we'll show you how to quickly, accurately and, most importantly, it is safe to make a fire, and that this will require.

What can ignite BBQ

Difficulties caused by a fire, can deliver a lot of trouble or even disrupt the PLANNED picnic. To avoid this, you must know how you can ignite the coals:

1. Special liquid. On the shelves of hardware stores you can find special tools for starting a fire. This can be a liquid or a gel. Many believe that it is enough to pour the liquid fuel wood and throw him a match. This is wrong, because you'll get a bright flash of fire and a few small flame tongues. The liquid must be applied uniformly on the whole surface of the fuel and keep for some time that it is impregnated combustible material. After that you should burn the coal in several places. If you hear pops, then the means is not completely absorbed.
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2. Newspaper. You can use the old fashioned way and ignite the coals by conventional newspapers. To do this you will need a few newspapers and a bottle. Paper needed to wrap around the bottle. The resulting construct was placed on the bottom of the frypot, and around it is poured wood fuel. After that, the glass containers must be carefully removed and the newspapers - to burn.
3. Dry firewood. One of the easiest ways to start a fire - to build a small fire of dry wood. To do this, prepare the dry chips. They should be placed in the corner of the barbecue or put on top of the fuel. When the chips well enough combustion, the top need to pour a flammable material. To expedite the process, you can use some "a fan". This will increase the air flow and kindling flare up quickly.
4. Burner. It is a popular option for the firing up the barbecue. The burner is easy to use, does not exude foreign odors, and the wood fuel inflames quickly. A disadvantage of this method is the cost of the burner.
5. Dry alcohol. The substance should be placed at the bottom of the barbecue, and then fill up the coals. Less of this option - dry alcohol is quite difficult to obtain.

Important! It is strictly forbidden for a fire use gasoline, alcohol or other flammable liquids. During combustion they emit harmful volatile substances, which not only spoil the taste of the products, but also can lead to poisoning!

How to incite BBQ

The taste of the finished purged directly affect properly prepared coals. To ignite BBQ, the following algorithm:

1. Coal should be poured into a brazier. To do this you need the pieces of not more than 5 cm. If you have got large chunks of fuel, they must be crushed.
2. To start a fire, you should use one of the embodiments described above. If you are using a special liquid, follow the instructions on the package.
3. After some time, the flame goes out. This does not mean that coal is ready and you are ready to barbecue.
4. Using tongs embers are going into a pile and inflated by a "vane". On the coals to appear the so-called gray ash.
5. If after that the fire does not occur again, and the coals are burning quite brightly, they need a little chop. The smaller the size, the greater will be the heat.

Reference! If coal has been properly prepared, in the day time he seems to be extinct, but it's worth a little blow, he turns bright red. If you spend a hand on the barbecue, you will feel even and intense heat.

Then you can start stringing meat on skewers and lay it on a special grid and start the cooking action.

Reference! To make the product ready spice on the coals just before the start of frying can put a few sprigs of herbs: mint, sage, tarragon and others.

Coal choice for barbecue

The most common type of fuel for cooking kebabs is charcoal. He has a number of advantages: no smoke, gives a smooth and intense heat, it does not emit harmful substances. In addition, it can be purchased in the usual grocery store, or buy in bulk.

Qualitative fuel must be made of wood - it may be birch, aspen, oak, and have the following characteristics:

• dense structure, hardness - when compressed does not fall apart in the hands;
• dark, almost black color - quality coal must not have ashy hue;
• dry - not allowed the slightest moisture.

The dimensions of the pieces should not exceed five centimeters. If you have got large pieces, they need to grind.

On the packaging of the product must include the full information about the manufacturer, composition, country of origin. Before buying, check the fuel shelf life.

Learn how to kindle BBQ can only in practice. But getting the necessary experience in this case is quite pleasant, because the process will take place in the company of friends. If you follow the simple guidelines, you can please the family a delicious, juicy shish kebab.