Are convection - the desired function in the oven

Appliance manufacturers often add to their many clever devices, but useless functions. This is done in order to artificially inflate the price and get the maximum profit. Try to figure out whether the convection way to cash in on buyers or it can actually be very useful in housekeeping.

Why convection oven

Manufacturers claim that the plate with the convection function to help the hostess:

• bake to a turn thicker pieces of meat or dough;
• evaporate the large amount of liquid or juice from food;
• quickly defrost food or meat;
• use several trays for cooking multiple dishes at the same time;
• to achieve a golden crispy on all sides.

What is convection

Convection - is a natural physical process. All learned it in school. Its essence lies in the fact that the hot air is placed at the top chamber. Cooled down, it moves downward, wherein heated again and again rises. This process works effectively even in the older models of heaters. But in modern stoves are present special fans that contribute to a significant acceleration of change of air flow.

Important! If you cook meat, fish, vegetables or pastries in the kitchen appliances, which has forced convection, the process will proceed much faster and better.

As formed convection

There are several types of convection process.

• natural present in any oven. Her most significant drawback - it is a very slow change in air flow. This is not the most useful option, since it does not allow to considerably facilitate and accelerate the process of cooking.
• The multi-functional modern ovens in the factory installed heatersThat uniformly distribute heat within the chamber. Often in such models are added more and more heating elements to achieve maximum uniform propekaniya dishes.
• steam method accelerate the air circulation in the oven - the most modern. Due to the additional moisture, food during baking is not too dry, and retains all of its best flavor. Accordingly, the cost and appliances with this function will be considerably more expensive.

Sometimes icons on the dashboard electrical appliance is very much. Their value is not everyone understands intuitively. Especially if you've never experienced them before. To verify the presence of convection, it is necessary to look into the manual.

Drinking convection

Among the main pluses oven with convection hostess are the following:

• Full replacement of the hob.
• More efficient use of gas and electricity.
• The increase in speed cooking.
• Reduced oil consumption in the cooking process.
• Possibility to cook simultaneously on two or three baking a few different dishes.
• Food baked through evenly from all sides.
• Additional functions (can be dried herbs, nuts, fruits, citrus peel).
• You can safely experiment with different variations of recipes and cook the most complicated dishes.

The most important minus these appliances are considered more expensive price category. In addition, according to experts, design complexity entail the risk of breakdowns.

Whether to buy the oven with convection function

This question can not give a fully universal and unequivocal answer.

If the home oven is used only on very great occasions, to buy something expensive appliances in the kitchen makes no sense. After all, most of the time, this acquisition will only idle and collect dust, but not to please their owners.

There are many instances when for many years people have not taken advantage of the button on the dashboard of your oven.

Council. In this case, you should consider a more expensive appliances for cooking of the category in which the family more favored.

On the contrary, if people are used to cook most meals, bake it food, convection function obviously will not be superfluous for the hostess.

Oven with these characteristics and suitable lovers of proper nutrition. After all, it can be very easy to cook healthy food.

Experimenting with different degrees of heating and grill function, it is possible, without the hassle of feeding the whole family is very tasty and healthy.