Coffee machine: cleaning mistakes that must be avoided

A true coffee lover understands that no matter how expensive coffee is, the taste of the drink can significantly deteriorate if the coffee maker is not washed correctly. When cleaning, many people make several significant mistakes, which in the future will certainly lead to the fact that the taste of coffee will differ from the usual one.

Be sure to familiarize yourself with them so as not to do them again, because cleanliness equipment Is the first rule of good coffee.

Only wash the decanter

Very often, only the main container is cleaned, in which, in fact, the drink is located. However, every removable part must be washed. Moreover, it is also advisable to soak them in warm soapy water, and then rinse thoroughly. Failure to do this will over time become a breeding ground for mold and bacteria, which will not only ruin the taste of the coffee, but also harm the body.

Ignore stains and plaque

As with any utensil, over time, stubborn stains and dirt can appear on the coffee machine, which will no longer be washed off just like that. Therefore, you need to carefully inspect the surfaces of not only the decanter, but the entire device. Therefore, the coffee machine should be washed every time after making a drink.

You can use baking soda or vinegar to clean up stubborn stains. After washing, the equipment must be thoroughly rinsed with clean water and dried.

Do not get rid of limescale

Periodically, the device should be cleaned of scale, mineral deposits, coffee oil that accumulate inside the container. This is a natural process, and you cannot completely get rid of it. So that the taste of the drink does not change, it is enough to carry out a thorough cleaning once a week using special agents - for descaling the internal parts of equipment and heating elements.

It is best to use filtered, purified water to help the sediment build up as slowly as possible.

Not following the cleaning schedule

Many people mistakenly believe that the coffee deposit that coats the inside of the carafe makes subsequent drinks richer and more delicious. This is absolutely not the case! You need to wash the coffee maker in a timely manner. If you ignore the regular cleaning of the equipment, it will not only spoil the taste of the coffee, but it can also lead to serious accumulations, which, as a result, will damage the machine itself.

Use aggressive detergents

Some owners of coffee machines can really take care of it all the time, but the taste of the drink still spoils. The reason lies in the wrong cleaning products. Manufacturers recommend using exclusively special compounds that are applied non-contact, that is, without direct contact with the surfaces of the equipment. It can be tablets or powder for decalcification.

The use of abrasive and chemical compounds is not desirable, and in some cases it is completely prohibited: they not only can leave a residue that will ruin the taste of your drink, but can also damage the walls coffee machines.

Use hard and metal brushes

If you are accustomed to using metal scrapers or harsh pile tools when washing, do not be surprised that soon not only the taste of coffee will deteriorate, but the work of the equipment.

Unsuitable tools can leave scratches, and this one way or another will lead to the fact that the coffee machine will not work properly and, as a result, will generally break.