How to choose a saucepan: which are the best on the market today

Every housewife knows how important a saucepan is in the kitchen. In the arsenal of a woman, there is not one, but several at once. But in stores there is such an extensive selection of this type of tableware that it is difficult to decide which one to choose. This applies not only to the material from which they are made, but also to the manufacturer.

How to choose the right pot

A saucepan is a household item that we use with enviable regularity. On sale you will find products made of cast iron, glass, ceramics or Teflon. There are also inexpensive aluminum or enameled models. However, such specimens have long ceased to be popular.

Before purchasing, it is important to determine the functional purpose of the device.

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If there are no pots in the kitchen, for example, after moving, do not hesitate to purchase the set you like, consisting of 5-6 containers of different sizes. But if the kitchen already has similar utensils, approach the choice more sensibly.

1. Define functionality. Large pots are ideal for family starters or stewed fruit in the summer months. And the size of 2–2.5 liters is considered universal. Suitable for literally everything.
2. Stove Compatibility. The bottom of the new cookware indicates which type of cooker is suitable for. For example, pots with a rough coating are not suitable for induction, and glass and ceramic pans are not suitable for the usual gas ones.
3. Consider the form. There are round, oval, square and even barrel-shaped models on sale. The choice depends solely on the preferences of the hostess.
4. Cover presence. Should fit snugly around the entire edge of the garment.
5. Pen. It is convenient when it does not heat up from exposure to temperatures, but do not take pots with rubberized accessories.
6. Measured divisions. They are a huge time saver, especially in the morning when breakfast is being prepared quickly.
7. Dishwasher safe. Significant indicator for many. Examine the markings on the back of the product.

Otherwise, focus on your own preferences and the material that appeals to you the most. Let's consider the most popular options.

What are the best pots for the type of material

Long gone are enamelled kitchen utensils and aluminum utensils. They do not meet the requirements of modern materials. They were replaced by innovative developments and firmly rooted products that have been proven over the years.

Stainless steel

Strong and durable material that has proven its worth. These pans are durable and safe for your health. It is easy to heat and wash, and the food remains hot for a couple of hours after.

The range of stainless steel or medical steel cookware is large. Many products made in China. High-quality utensils will be quite expensive. But this is the end of the cons of the product.

Ceramics

The topic of naturalness and environmental friendliness is megapopular today. In the wake of the excitement, ceramic pots came into fashion. They are safe for the health of family members, heat food well, can be used in the oven, and food does not burn there. At the same time, the household item requires careful handling. At the slightest chip, the food starts to burn or the pan becomes deformed.

Glass

An option for stylish and sophisticated kitchens is fireproof glass. Such dishes are environmentally friendly and beautiful, suitable not only for storing cooked dishes, but also for serving them on the table. It can be washed in the dishwasher, it is permissible to cook, simmer and bake food in the oven. Also microwave compatible.

The only drawback is the fragility of the material. It cannot be placed directly on the burner - you will have to purchase an additional diffuser.

Teflon

This material has more disadvantages than advantages. Heats food quickly and does not burn, and does not require the use of oil. But the price for such pans is unreasonably high. Moreover, they are fragile, if a scratch or chip appears, they will have to be thrown out. A single-layer material falls into disrepair after a year of active use, multilayer ones will last 5-7 years.

Cast iron

Unsightly household items, but in fact they turn out to be strong and durable, in which the most juicy and delicious dishes are obtained. Cast iron is strong and heavy, produces uniform heating, suitable for all operations in the kitchen. With proper firing, burning of food is excluded.

The disadvantages of the material include the cost of cast iron, as well as susceptibility to rust. It is difficult to wash them, especially since you will have to regularly treat the surface with oil to prevent corrosion.

The best pot manufacturers

In this matter, we rely on the material of the dishes. For example, Tefal has no equal in the manufacture of Teflon utensils. For many years, they have confirmed their competence in this matter.

It is better to take a cast iron pot of Russian production, preferably from the BIOL company. Models will serve for many years without losing their appearance. If you intend to buy a cast iron pan with spraying, pay attention to the Lava company from Turkey.

Stainless steel only BergHoff. The assortment of the brand is large, there is a product for every taste. As for ceramics, this is Emile Henry.