What the stewpan is for: basic functions

For the convenient preparation of your favorite dishes, a huge number of types of dishes are presented today. A stewpan is a versatile device in which original dishes are tasty and quickly obtained. We recommend each hostess to have a stewpan in her arsenal, and preferably a couple - of different shapes and sizes.

What is the stewpan used for?

This dish belongs to the type of frying pans with one or two handles. The main difference is the high and thick walls. Weighty and high-quality dishes designed for the preparation of delicious and healthy dishes.

Most models are equipped with a heat-resistant cover.

The appearance of the stewpan

A certain resemblance to a deep frying pan, complete with a lid. The cookware is equipped with one or two handles, which are easy to grip while cooking. Often, the design of the kitchen utensils provides the ability to be used for the oven.

Do not confuse a saucepan with a skillet:

• it has high walls;
• weightiness, since the sides and bottom are made of heavy materials (cast iron or steel);
• variety of forms;
• differs in functionality.

It is easy to carry out any heat treatment of products in such dishes. Products are prepared quickly while maintaining healthy qualities.

How to use and what to cook

Without exaggeration, we note that any treats are subject to such dishes. Housewives prefer to use it for cooking, during which you will have to constantly shake the food or if the components of the future treat require a high heating temperature.

Thick and high walls heat the contents quickly and evenly. Therefore, cooking does not take much time, and the treat is incredibly tasty and healthy. Frying practically does not require oil, the products are cooked in their own juice. Thanks to this, the dishes are less carcinogenic.

Benefits of using

The dishes have a lot of advantages. The main ones are called:

1. Unsurpassed taste and benefits of cooked treats.
2. Reduced cooking time.
3. Non-stick characteristics, food heats evenly and does not burn.
4. Ergonomics - takes up a minimum of space in the cabinet, replacing the pan and pan.
5. Keeps cooked food hot.
6. The handles are comfortable and stable.

In the kitchen, a stewpan can replace a saucepan and frying pan. This saves space. In addition, we recommend purchasing an expensive model that is of high quality and will last a long time.