How to wash a cauldron: proper cleaning from dirt

The cast-iron cauldron has long ceased to be an object of national treasure. Today, many happy owners of personal land plots purchase such utensils for preparing delicious meals in the fresh air. It is also relevant for tourism lovers who are forced to cook food on a fire. Having bought it, you need to get information on how to properly clean the pot from rust, plaque, carbon deposits and before cooking. After all, cast iron is a complex material that requires painstaking care.

How to wash a cast iron cauldron

The peculiarity is in the structure of this metal. It is porous and easily absorbs foreign substances that are inside the pot. These can be food products or chemicals that are produced by preventive washing. That is why it is not recommended to use the usual fairies or other goods.

At the same time, the cauldron requires regular cleaning so that the products do not burn, forming carbon deposits. In this case, the properties of the pot will be violated.

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Cleaning after cooking

Many do not know that cast iron requires a careful attitude towards itself. The use of abrasive products and hard brushes, as well as exposure to water, can greatly damage high-quality cookware. Despite its brutality and strength, the bowler hat needs careful maintenance.

The cleaning scheme after cooking is simple:

• pour water and boil, leave to cool;
• drain the water and wipe with a rag or soft sponge;
• wipe dry with paper towels;
• oil a clean cloth and wipe the inside of the iron.

Be sure to use oil after washing. It will help protect the pot from rusting.

Soot cleaning in the field

Pilaf or shurpa cooked in a cast-iron cauldron in nature? - this is a unique taste and atmosphere. But after such cooking, the cast iron will have to be thoroughly cleaned, and in natural conditions it is doubly difficult to do this.

A popular option is to use sand. You can fall asleep overnight and put on a slow fire. In the morning, all the carbon deposits will go away. The walls are also abrasive, rubbing lightly. Alternatively, use coarse salt or a hard metal brush.

Rust removal

Cast iron is very susceptible to corrosion, red stains form even on new dishes. The ingress of moisture is detrimental to the material. But rust does not mean damage to kitchen utensils: they are easy to clean.

Coarse salt is poured into the cauldron and heated until the hands can still tolerate the temperature. Then mechanically begin to scrub each stain. After use, the salt is not suitable for use - it is thrown away.

A simple but expensive cleaning method is considered to be a sandblasting method with a special installation.

Why regular resurfacing is needed

This procedure is necessary in the presence of old rust spots, as well as dense carbon deposits formed inside the cauldron. It is carried out with a special attachment on a power tool. The effect is as after sandpaper, only a thousand times faster. After cleaning, wipe the kettle dry with a paper towel.

The second option is called a car service. This method is good in the case when it was not possible to clean it with your own hands. Experts will help you solve the problem with a special metal grinder.

A cast-iron cauldron is a useful purchase for the kitchen and equipping a tourist trip. The food in it turns out to be tasty and rich. Cleaning with the correct organization of the process will not take much time, and competent preparation will save you from difficulties in this matter.