When choosing a multicooker, the material from which the appliance bowl is made is of great importance. Each of them has both advantages and disadvantages. The quality of the prepared food and the health benefits depend on the composition of the material.
Content:
- What is the best multicooker bowl cover?
- Existing sizes and volumes of bowls
- Which multicooker bowl is better?
What is the best multicooker bowl cover?
Each material on the basis of which multicooker bowls are made has its own characteristics, which affects the cooked dish. Also, the life of the device depends on it. The most preferred materials for the tank are:
Food grade aluminum or steel
Their distinctive feature is durability due to the increased strength of the metal. Another plus of such bowls is the ability to maintain the temperature of the finished dish for a long time. The steel container can be used as a pan, which can be put in the oven, on an electric or gas stove.
Negative properties of such a bowl: low thermal conductivity, which can cause uneven heating of the vessel, high weight, the likelihood of a metallic taste in the dish.
Ceramics
Environmental friendliness is the main advantage of a container made of such material. A safe composition prevents the possibility of ingestion of harmful elements in food if the surface is damaged. In addition, the ceramic bowl for the multicooker can be operated at high temperatures (up to 450 degrees) without concern for the safety of the vessel. Another advantage of the ceramic bowl is the non-stick coating, due to which the use of oil can be minimized. This is especially important for those who monitor health and weight.
Despite the high characteristics, this material has a number of disadvantages. These include a low service life, which does not exceed 1 year, the fragility of the design of the bowl, which is especially manifested when temperature changes, high cost and care requirements.
Clay
This is the least common basis for the production of multicooker bowls, so the clay bowl is more exclusive. The only advantage of such a capacity is its environmental friendliness.
The disadvantages are much greater: the fragility of the material, leading to frequent damage to the vessel, difficulties in operation and maintenance, sensitivity to temperature extremes. Storing food in earthenware is not recommended due to increased condensation and mold.
Existing sizes and volumes of bowls
In the home appliance market, numerous multicooker samples with different volumes of bowls are presented - from 2 to 8 liters. But to a greater extent, the choice of parameters is affected by the need of each individual family in the number of servings, that is, you need to start from the number of households.
When purchasing this kitchen appliance, it should be noted that there is a common and useful volume. The first of these is a quantitative expression of how much food can fit in a particular bowl in general. The second shows the maximum allowable volume that can be placed in this container without causing any damage to the operation of the multicooker.
To determine the usable volume, you need to subtract 400 ml from the indicated total. Therefore, it is worth choosing the model of the device whose bowl sizes exceed the real need.
Each manufacturer makes bowls according to their own parameters, which may differ from the sizes of bowls of other brands. You can demonstrate this using the table.
| Multicooker bowl volume | Top diameter | Bottom diameter | Height | Manufacturers and models |
| 4 liters | 221 mm | 202 mm | 131 mm | REDMOND RMC-PM330, VITESSEVS-523, LandLife YBW40-80A1 |
| 5 liters | 240 mm | 222 mm | 141 mm | Moulinex MK 302E30, SCARLETT SL-1529 |
| 6 liters | 240 mm | 223 mm | 161 mm | Marta MT-1930, Sakura SA-7761 |
| 8 liters | 260 mm | 240 mm | 179 mm | LandLife YBW80-125A |
For a family of 2 people, the optimal capacity is 2-4 liters. Families with over 4-5 members usually purchase a slow cooker with a large bowl of 6 liters or more.
Which multicooker bowl is better?
It is impossible to unequivocally answer the question of which multicooker bowl to choose, because the choice depends on many factors:
- the purpose of the device, that is, the type of food that will be prepared with its help;
- universality, the possibility of using the bowl as a dish, which is used outside the multicooker;
- the amount of finished food received;
- safety of the material of which the bowl is made for health;
- the life of the dishes.
The best option that combines practicality and ease of use is ceramic bowl. It is this material that is used to produce most containers for multicookers. The choice in favor of a ceramic vessel is due to its properties such as high strength, environmental friendliness and safety of the material, which does not emit harmful substances even when heated, resistance to high temperatures and non-stickness. Although ceramics have their drawbacks, which have already been mentioned, they are not able to downplay its benefits. If you provide this bowl of the multicooker with proper care, it will last quite a long time.
As for the best volume, a definite answer to this question cannot be given: it all depends on the number of people in the family and preferences in food. However, most often acquire 5 liter bowl models: The food cooked in it will be enough for several meals, which will not stagnate for a long time.
Before choosing a multicooker, you should familiarize yourself with the basic characteristics of the bowl of this appliance. The quality and quantity of the prepared food depends on them. Each material from which the container is made has its advantages and disadvantages during operation and maintenance. A variety of bowl parameters will make the most optimal choice in each individual case.
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