Multicooker with two bowls: features, characteristics, pros and cons of use

A modern example of a kitchen appliance - a crock-pot - has gained well-deserved fame among sophisticated housewives. Developers of multicookers did not stop there and came up with a more advanced appliance, equipping it with two bowls.

The characteristic features of the multicooker with two bowls

The developers came to the idea of ​​improving the standard multicooker based on the wishes of consumers.

The new multicooker model has a number of features:

• the presence of two bowls for the simultaneous preparation of two dishes;
• increased device parameters;
• The slow cooker has a heavier weight.

All these nuances require more space for convenient placement, but the advantages it possesses compensate for some of the inconvenience associated with the dimensions of the device. Actually, the crock-pot has such an acceptable design that it easily fits into any interior and becomes a profitable addition.

Universal Kitchen Appliance Manufacturers

The leader among manufacturers of household appliances can be considered a company Redmond, which created the new model of a double-bowl multicooker SkyCooker CBD100S using Double Chief technology.

Despite the fact that the multicooker with two bowls had to be increased in size, the manufacturer tried not to lose its visual appeal. The universal multicooker is decorated in a modern style, streamlined shapes, a monochrome display with a sufficient diameter backlight, on it you can clearly see the highlighted data. Managing such a device is a pleasure, because the system is extremely clear, you just have to turn on your intuition. If something is not entirely clear, you can find a more detailed and meaningful hint in the instructions.

A video is presented to your attention in which these and other characteristics and advantages of the Redmon SkyCooker CBD100S multicooker are described.

You can also read the relevant multicooker tipsif you wish to purchase a standard model (with one bowl).

Multifunctionality of the multicooker

A multicooker with two bowls is designed for use for various purposes, because it has a huge list of functions:

• the number of automatic modes - 21 or more;
• programs for manual tuning - 29 +;
• the ability to adjust the level of temperature and cooking time;
• special function "Multipovar" (the ability to cook several dishes at once);
• preservation of the finished dish in a warm condition;
• change of program start time (delay);
• prevention of accidental start-up;
• if the cooked dish cools down, you can use the heating mode.

If we take the SkyCooker CBD100S multicooker as an example, this unique device not only has many of the listed functions, it also has a built-in radio receiver. You can listen to your favorite tunes at any time, even if the crock-pot is “not cooking food” at that time.

The SkyCooker CBD100S multicooker can be controlled via a smartphone using the Ready for Sky app. The built-in Bluetooth module makes the connection.

In general, different multicookers may have different functions. You can learn about them in detail here. Perhaps you will be important to have a feature that is not in the SkyCooker CBD100S. Then it will be necessary to choose another, more suitable for you, model of a multicooker, even with one bowl and another company.

Double Bowl Multicooker Specifications

A crock-pot with two bowls has a lot of advantages, although it is not without drawbacks. In fact, such a device represents two pans connected to each other with separate heating elements, valves for steam and sealing rings. There are no extra elements that would complicate the device.

TO positive points can include:

• ease of management, despite the additional features;
• bowls have a coating that protects against burning;
• special tank for condensate collection;
• the presence of a special container for steaming;
• deep-frying basket;
• special metal tongs;
• glass with divisions (measured);
• special ladle and spoon with a protective coating so as not to damage the surface of the bowls;
• a collection of recipes for cooking on a multicooker of a particular model.

In addition to the usual set of menus (first, second and third courses), in it you can cook cheese, cottage cheese, fondue. You can sterilize, pasteurize or melt the dough.

The list of advantages of such a multicooker can be continued:

• attractive appearance;
• ergonomics;
• ease of management;
• easy care.

If speak about disadvantages, they can be called conditional - these are increased size and weight.

Learn more about the principle of operation of multicookers from here: https://sovetexpert.ru/kak-rabotaet-multivarka.html.

Proper use of the multi-bowl multi-cooker

In order not to create problems in the future, it is necessary to correctly handle such a device. First, follow the instructions. Perhaps this is the main condition, the non-observance of which entails many troubles, when it suddenly turns out that the dish turned out not of the same quality as we would like.

The main recommendations for the combination of dishes:

1. You can’t cook meat and fish dishes at the same time, otherwise there will be mutual penetration of odors, which will negatively affect the taste.
2. For the same reasons, it is undesirable to cook a vegetable dish with pungent odors and dessert.
3. It is important to comply with the acceptable amount of enclosed products. If the bowls are full, the food will flow out. Two dishes will be at risk immediately, because you have to suspend the cooking process for a while. It is necessary to disconnect the multicooker from the power supply network, then immediately rinse and wipe the outer surface dry. In no case should not be included in the network if the heating element or parts in contact with it remain wet.

If you handle the device with care, you can get a negative effect, after which some housewives express extreme indignation. However, the slow cooker has absolutely nothing to do with it. You need to be prudent and more careful in advance so as not to make mistakes, and then not blame the manufacturer.

For a multicooker with two bowls, it is advisable to choose a place so that it is convenient to cook on it. By the way, thanks to its attractive design, streamlined forms, it deserves to be in a prominent place. The main condition is the presence of an electrical outlet in the vicinity and the normal height of the table, so that it is convenient to lay products in the multicooker.

Unfortunately, there are cases when food burns in a pan. This does not mean its poor quality, but not a good wash. If leftover food sticks to the bottom of one of the bowls from the previous cooking, the next dish may burn. That is why it is very important to properly handle and be able to properly care for her. It is necessary to remember and always observe the basic rules for using the multicooker.

Features of the choice of device

Often when buying a multicooker you can feel an unpleasant smell from the inside. It may come from plastic or a gasket that smells of rubber. It is worth saying that the quality of the device plays a role here.

If this is a multi-cooker with two bowls from a well-known manufacturing company, the new appliance is odorless. So, before giving preference to a lower price, it is worth considering whether you will have to "pay twice", stinting on a more expensive model, but much better.

Multicooker Care

After purchasing, the multicooker should be washed well. To do this, it is enough to take a clean soft rag and ordinary warm water. You can add baking soda or a dishwashing detergent with a neutral composition. Wipe the inside with a damp cloth, then wipe dry. The same thing to do from the outside.

During use, thoroughly rinse all parts, but do not moisten the heating elements. Be sure to dry after washing and leave in storage with a slightly open lid. If you close it tightly, the remaining moisture may accumulate inside, which will cause an unpleasant odor of dampness.

All removable parts must be removed, rinsed separately, and if the contamination is severe, clean both bowls, covers, moisture collectors, steam valves, O-rings.

A special relation to bowls, because their surface is covered with a non-stick layer, it does not tolerate exposure to abrasive agents and a metal brush. A good housewife is unlikely to have problems with this, because the bowls are easy to wash, food does not stick to an ideally smooth surface.

Sometimes, all the rest of the fat creates problems, but if you use soap or a neutral detergent, you can easily cope with any pollution.

If the bottom of the cups is corrugated, you need to take a soft sponge, apply the product (without alkali and acid) on the inner surface and leave for several minutes. After this procedure, rinse with running warm, then cold water and wipe, after which the containers are left open to completely dry out.

To prevent the appearance of an unpleasant odor of dampness or even mold, you need to keep the crock-pot in a dry state. If you still had to face such a problem, you can easily cope with it by rinsing both bowls with warm water with a few drops of lemon juice. To remove a more intense odor, you can use lemon zest or whole lemon slices, boiling them in the "Steam" mode. Such a procedure will simultaneously be an excellent prophylactic for the formation of calcareous deposits.

To buy a slow cooker with two bowls means to provide yourself with a lot of free time, which can be used for a more interesting lesson. Such a device is especially relevant when the housewife is very busy, on whose shoulders not only work in the production or other sphere, but also endless household chores.