Multi-cook function in a multicooker: what is it and how to use the mode?

Do you want to know what kind of mode this is - a multi-cook in a multicooker? Let's get it together. Note that some models already have a built-in multi-cooker mode in the device, and it is called simply “manual”.

How a multi-product expands the capabilities of a standard multi-cooker

The multi-cook function turns a standard multicooker into a multifunctional device, which also includes a grill, a double boiler, a pressure cooker and a bread machine. You can control all these modes yourself - change the temperature and cooking time, set several modes, including them in sequence.

Working with a multi-cooker is more like manipulating gas or electric burners - you control the appliance by adjusting the temperature or cooking time directly during operation slow cookers. Moreover, the cooking time is not required to follow. The fact is that, unlike other kitchen appliances in a multicooker with such a function, it is enough to immediately establish the values ​​required in cooking.

With this set of options, you can not only heat up the main course or make soup, but also fry deep-fried potatoes, stew meat, bake any bakery product or cook something on a couple. The choice of cooking method is carried out by setting the desired program in manual, automatic or semi-automatic mode.

Why does the multi-cook function greatly simplify cooking?

For the preparation of many dishes, the multipovar function is really indispensable. For example, to cook porridge in automatic mode, the multicooker program is set to 50 minutes. Of course, this time is not enough to cook buckwheat or pearl barley - you will have to turn on the unit again, periodically looking into the pan to check the readiness of the cereal. For other cereals, this time can be a lot, and you will have to turn off the multicooker manually.

In a conventional multicooker, semi-automatic and automatic cooking programs are built-in. On the machine, you simply load the products into the camera and select the desired program. Based on the mortgaged product, your kitchen assistant independently chooses the cooking method - time and temperature.

On the semiautomatic device, you can set only the time for cooking the dishes yourself. That is, in a multicooker not equipped with the “multi-cook” function, you cannot cook, bake, or fry anything you want. You will have to be content only with what the manufacturer recommends in the instructions with ready-made recipes. Note that the simplest models, for example, Scarlett, are prepared only in automatic mode.

How to use the multi-cook function?

The new multi-cooker function in the multicooker offers step-by-step control of time and temperature, up to units of minutes, seconds and degrees. The only advice on how to use this functionality is to first gain experience on standard recipes and functionality so as not to spoil the dish.

More about the possibilities of the multi-product

What is a multi-cook in a slow cooker, we figured it out. But many kitchen appliances have more sophisticated settings - "Multipovar +". What is this program? It is based on the same control scheme as in the multi-cook.

This feature is presented in the popular Polaris model. It allows you to combine manual settings. This means that you can program the activation of several modes to prepare one recipe. A program might look like this:

1. temperature rises within half an hour;
2. temperature decreases within 5 minutes;
3. the temperature is fixed until the end of cooking.

You can repeatedly set the temperature and time modes at the same time. So, you create a program with step-by-step cooking, and each step can have its own adjustments. This function can be used in the preparation of any dish, whether it is baking or frying meat.

We recommend reading our other articles:

• The principle of operation of the multicooker: functions, device, as well as interesting, intuitive video.
• What is better multicooker or double boiler? Overview of the advantages and disadvantages of devices.
• About how to choose the right multicooker, read here.

Advantages and disadvantages of a multi-product

To an inexperienced user, it may seem that the disadvantage of the manual cooking mode is the large number of unfamiliar modes. They are quite difficult to use at first. However, this drawback disappears after cooking one or two dishes. Multipovar has many advantages, and above all, it:

1. Multifunctionality.
2. Wide temperature range - step from 5-10⁰C to 1⁰C in the range from +5 to +160⁰WITH.
3. The ability to change the cooking mode directly in the process.
4. Unlimited list of dishes.
5. The ability to combine recipes or create your own.

Best-selling multi-cooker multi-cooker models

Model Panasonic SR-MHS181WTQ

The device has 11 programs (of which three are automatic), a multi-cook function, a wide range of adjustments plus the ability to cook yoghurts.

Oursoon mp5005 crock-pot pressure cooker

This model is able to cook any dish much faster than a regular machine, and also involves 12 automatic and semi-automatic cooking modes.

Model REDMOND M 70

It has a set of automatic modes (42 programs). The model is equipped with sub-modes of pilaf and milk porridge (cooking function).

Video instruction: how to use new features in multicookers?

There are many questions on how to use the advanced multi-cooker and SMARTCOOK features that 5201 multi-cookers are equipped with. and 5202. What features and capabilities do these devices have, and how to use the new functions, you will learn in the following video:

A multi-cook in a multi-cooker is a manual mode that allows you to cook a variety of dishes without borders, and without spending a lot of effort. The best models of multicookers with manual mode can become your indispensable assistant in the kitchen.