How to use a double boiler correctly: cook, lay products

After that, how to choose a double boiler according to our instructions there is always a question of exploitation. For example, how to use a double boiler correctly to prepare tasty and healthy dishes? Let's figure it out.

Choosing a place for a double boiler in the kitchen

The double boiler has its own safety rules, which should be followed in order to avoid injuries and other unpleasant situations. They are quite simple, but they will protect you from burns or damage to property. Based on them, we will choose a suitable location for the device. So, how to use a double boiler:

1. The double boiler is installed on a flat hard surface.
2. It is forbidden to place a double boiler on the stove, near the stove or washstand. Excessive heat and spray can cause irreparable damage to things.
3. Position the steam cooker cord so that neither you nor your child can accidentally touch it and knock over the appliance.
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4. Do not turn on the steamer without water in the pan. Despite the fact that many Philips models are equipped with the function of protection against switching on without water, we do not recommend checking this again.
5. Do not place the steamer close to the edge of the countertop. In this position, the device may fall and fail earlier than you would like.
6. The steam cooker should not be located near hanging cupboards or walls. Outgoing hot steam may very well cause stratification of veneers and lagging of wallpaper or tile.
7. Do not touch the steamer with your hands while it is running, so as not to get a thermal burn.
8. Carefully lift the lid of the double boiler so as not to burn yourself.

Proper steamer loading

To properly load a double boiler, you must always start from the bottom. Then you are guaranteed not to be mistaken and your dishes will be cooked properly.

1. First, pour bottled or filtered water into the pan. Tap water contains many impurities that can form scale on the heating element. Of course, it can be cleaned by boiling and freezing, but it is better to immediately take the water that has been purified.
2. It is necessary to fill in above the minimum and below the maximum levels. As a rule, the maximum load of water is enough for a 45 minute operation of the device. This time is enough to prepare most dishes. In some Tefal models there is an additional topping up of water at any time, which somewhat simplifies the cooking process. And in a number of Philips steamers, there is a signal to add water.
3. The next step is to install a drip tray to collect condensate from products and excess moisture. In Philips household appliances, the grid is attached to the pan exactly in the middle. Here you can put aromatic herbs or spices to fumigate and add a piquant aroma to the prepared dishes.
4. At the last stage, they lay the products, set the timer and turn on the double boiler. At the end of cooking, a signal will sound, and the steam cooker will turn itself off. Models from renowned brands such as Tefal, Scarlett, Braun and Philips have an additional option to maintain heat for 20 minutes.

Now you know how to use a double boiler in theory. To test this in practice, we will familiarize ourselves with the rules for laying out raw vegetables, meat and other products that you will cook.

Product Bookmarking Rules

Its predecessor, the manty, is very similar to a double boiler, but in it all products were prepared at the same time, despite their location. In an electric appliance, the cooking speed of the products depends on the level of the bookmark: the higher the capacity, the longer the product will be cooked in it.

On average, cooking time with each level above is increased by 5 minutes.

That is, eggs on the third level will cook for 20 minutes instead of 10 on the lower. If you need to cook several dishes at the same time with different time intervals, put on the upper level those that are most quickly cooked.

Cooking time also depends on the horizontal layout in the container. At the edges, the products will cook faster than those placed in the center. Therefore, large pieces of meat or vegetables should be laid closer to the walls of the double boiler.

Another important point is product compatibility. In order for the dumplings with cottage cheese not to smell of meat, and apple charlotte to smell of fish, it is necessary to correctly lay out products by levels. Convection in a double boiler goes from top to bottom. Therefore, products with a specific aroma should be placed on the lower level, and odorless, for example, eggs, on top. If on the contrary, you want the potatoes soaked in meat juice, then put it under a bowl of chicken or pork.

Product Restrictions

Like any household appliance for cooking available in the kitchen, the double boiler has its own list of products that are not recommended to be placed in it. By analogy, as in a frying pan it is impossible to cook compote, and in an enameled pan milk rice porridge will burn, so a double boiler will not be able to properly cook pasta, mushrooms and legumes. As well as other products that require a large amount of water to bring to condition.

If you still decide to experiment with pasta, you will end up with a sticky sticky lump that will be little edible and have an unpresentable appearance. Mushrooms and legumes will need to constantly add water for 3-4 hours. And at the same time they will be stiff and not boil out.

When cooking food in this household appliance, do not salt it. It is better to do this directly in a plate. If you still do not want to cook fresh food, then salt will need to be used a little more than usual. Since during convection of steam, along with condensate, part of it will go into a tray to collect excess moisture.

Food Delights

Probably the most intriguing thing is to find out what a double boiler is capable of in comparison with the same mantle maker that we mentioned earlier. In addition to standard dumplings, manti, steam cutlets and meat, an electric appliance can cook:

1. Porridge for a couple. For this, a special container is included.
2. Potatoes and other vegetables. For example, corn or broccoli.
3. Omelets. The egg mixture must be poured into a bowl for cereals, oiled.
4. Meat and fish in foil.
5. Biscuits. The dough should be poured into a container for cereals, lined with foil. From above do not forget to cover with a foil from condensate too.

The rest of the recipes of goodies you will definitely find in the instruction manual or on the Internet.

Many people compare this appliance with a multicooker, which is better than a multicooker or a double boiler, read this article.

We hope that now you have no unresolved questions about how to use the double boiler. Of course, each model has its own nuances in operation, although the principle of operation for all double boiler will be the same.